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tea sandwiches $7 each
Mushroom Pate and Pine Nut-watercress Pesto on Pumpernickel
Cucumber, yogurt, Lemon zest, Mint and Sea Salt on Wheat
Manchego Cheese and Pickled Picnic Red Onions on Pumpernickel
Goat cheese, Lavender Honey and Rosemary on Wheat
Almond Butter and Apricot Preserves on Wheat
toast
Please Select 3 Toasts For $9
Roasted Chioggia Heirloom Beets with cream fraiche and black truffle shavings
Gaeta Black Olives Tapenade with tangerine, lemon and aged balsamic vinegar
Cremini Mushrooms with smoked mozzarella, shallots and thyme
Artichoke with preserved lemon, mint and piave vecchio cheese
tidbits $6
House-cured Mixed Olives with lemon zest and fresh herbs
Marcona Almonds roasted with new hervest olive oil, thyme, and sea salt
cheese tier $18
Cheese Tiers Are Served with: Assorted Fresh Baked breads, olives, Marcona almonds, Fuji apples, Dried Kadota Figs and apricots, and Fruit preserves. Please Select 4 Cheeses
Brie (france) earthy, creamy and mild, cow milk; soft
Gruyere de Comte (france) nutty with brie and some sweetness, cow milk; firm
Chili Pepper Pecorino (italy) herbaceous with red pepperoncino, sheep milk; firm
Piave Vecchio (italy) hints of toasted walnut and fresh lemon, cow milk; firm
Boschetto al Tartufo Stagionato (italy) filled with precious truffles, sheep milk; firm
Manchego (spain) zesty with a lingerling flavor, sheep milk; firm
Nevat (spain) full, buttery, herbal notes, tangy; goat milk; soft
Rosemary Malagon (spain) rustic and rich with a rosemary rind, sheep milk; firm
Allgau Emmental (germany) mildly nutty, bavarian cow milk; semi-soft
Cashel Blue (ireland) young and tangy but mild for blue, cow milk; soft
Mango Ginger Stilton (england) rich dessert cheese, creamy and tangy, cow milk; soft
delights $7 each
Warmed Medjool Dates stuffed with gorgonzola
Raspberry Chocolate Mousse Cake
Pear Caramel Mousse Cake
happy hour $6
Every Day From 4pm Until 8pm and Features
The Dove Specialty Martinis
Carafes of Select Wines
Glasses of Select Sparkling Wines
Cosmopolitans and Margaritas and in cold weather, hot spiced, mulled red wine

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