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Home > Restaurants > The Dove Parlour
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| cheese tier $20 | ||||
|---|---|---|---|---|
| Select 4 cheeses. Served With Assorted Fresh Baked breads, olives, Marcona almonds, Fuji apples, Dried Kadota Figs and Apricots and Fruit Preserves | ||||
| Brie (france) a double creme, buttery and mild; cow milk; soft | ||||
| Mt. Vikos Manouri (greece) delicate, mild and earthy, sheep mil, soft | ||||
| Cabra al Vino (spain) marinated in red wine, goat milk, semi-firm | ||||
| Sartori Stravecchio (wisconsin) parmesan-like with a nutty, sweet flavor, cow milk, firm | ||||
| Sottocenare (italy) flecks of black truffle and a rind flavored with nutmeg, coriander, licorice, cloves, and fennel, cow milk, semi-firm | ||||
| Cantalet (france) subtle sharpness with a fruity edge, cow milk, firm | ||||
| Cabra Romero (spain) tangy and herbaceous, coated in rosemary needles, goat milk, firm | ||||
| Black River Blue (wisconsin) buttery texture, with a classic, bright blue flavor, cow milk, soft | ||||
| Bucheron (france) decadent and tangy, goat milk, soft | ||||
| Manchego (spain) mild and well-balanced with a nutty sweetness, sheep milk, firm | ||||
| tea sandwiches | ||||
| Mushroom Pate and Pine Nut-watercress Pesto on Pumpernickel | 7 | |||
| Cucumber, yogurt, Lemon zest, Mint and Sea Salt on Wheat | 7 | |||
| Manchego Cheese and Pickled Picnic Red Onions on Pumpernickel | 7 | |||
| Goat cheese, Lavender Honey and Rosemary on Wheat | 7 | |||
| Almond Butter and Apricot Preserves on Wheat | 7 | |||
| Tea Sandwich Tier a selection of each of the above tea sandwiches | 30 | |||
| toasts | ||||
| Select 3 | ||||
| Gaeta Black Olive Tapenade tangerine, lemon, aged balsamic vinegar | 9 | |||
| Artichoke with preserved lemon, mint and piave vecchio cheese | 9 | |||
| Roasted Heirloom Beets with creme fraiche and black truffle shavings | 9 | |||
| Cremini Mushrooms with smoked mozzarella, shallots and thyme | 9 | |||
| Toast Tier 3 pieces of each of the above toasts | 30 | |||
| tidbits $6 | ||||
| Marcona Almonds roasted with new harvest olive oil, thyme and sea salt | ||||
| House-cured Mixed Olives with lemon zest and fresh herbs | ||||
| delights $7 | ||||
| Warmed Medjool Dates stuffed with gorgonzola | ||||
| Mini Raspberry Chocolate Mousse Cake | ||||
| Mini Pear Caramel Mousse Cake | ||||
| cocktails $11 | ||||
| The Honey Dove cognac, honey & organic vanilla soy milk | ||||
| The Spiced Peach Cobbler peach vodka, honey, cinnamon & organic vanilla soy milk | ||||
| The Cherry Tart vanilla vodka, natural cheery juice & fresh lime | ||||
| The Ginger Snap vodka, house-made ginger syrup, fresh lime juice & a splash of soda | ||||
| The French Lavender lavender-infused gin, orange liqueur & a touch of grapefruit | ||||
| The Rum Tea white ru, honey & fresh citrus juices | ||||
| The Holly and Ivy bourbon, bitters, fresh lime juice & a splash of ginger soda | ||||
| The Olympia bourbon, bitters, fresh lime juice & a splash of ginger soda | ||||
| The Silk Road Margarita cinnamon-infused tequila, orange liqueur & fresh lemon juice | ||||
| The Brandy Sparkler brandy & house-made ginger syrup, topped with prosecco | ||||
| The Red Velvet Sparkler prosecco, cherry heering liqueur & chocolate bitters with a brandied cherry | ||||
| Classic Champagne Cocktail prosecco, sugar, bitters & lemon twist | ||||
| Classic Bloody Mary vodka mixed with tomato juice, spices & lemon | ||||
| happy hour $7 | ||||
| Sunday-thursday: 4pm-8pm | ||||
| The Dove Specialty Martinis | ||||
| Cosmopolitans and Margaritas and in cold weather, hot spiced, mulled red wine | ||||
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