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soup

Chef's Soup of the Day				6.50
Irish Bacon and Cabbage				6.50
Killiney Castle Broth				7

appetizers and salads

Grilled Shrimp Cocktail with cilantro cream				15
Sautéed Lobster Ravioli with sage butter				14
Portobello and Roasted Red Pepper drizzled with balsamic reduction				10.50
Spinach Salad baby spinach, grape tomato, cucumber, roasted walnuts and a toasted sesame vinaigrette				10
Caesar Salad crisp hearts of romaine lettuce, tossed with garlic croutons and romano cheese				10
With Chicken				14.50
Grilled Chicken Cobb mixed greens, avocado, bacon, mozzarella cheese, hard boiled egg, tomato and olives with ranch dressing on the side				16

entrees

Seared 14 Oz New York Strip Steak whipped yukon gold potatoes, grilled portobello mushroom and roasted shallot pan gravy				32
Rack of Lamb with fresh mint glaze, grilled tomato and roasted idaho potatoes				31
Atlantic Salmon Fillet with grain mustard sauce and seasonal vegetables in a potato nest				20.50
Breast of Chicken irish bacon wrapped breast of chicken with a magner cider sauce, wild rice pilaf and tomato confit				19.50
Dublin Bay Prawn Farfalle tender langoustine tails, green peas, bowtie pasta in a dry sherry cream sauce				20.50
Spaghetti Bolognese a ragout of ground beef, tomatoes and fresh herbs				17.50

house specials

Yorkshire Shepherds Pie seasoned ground beef with carrots, onions, peas and fresh herbs, baked with creamy mashed potatoes				16
Connemara Lamb Stew tender lamb, carrots, potatoes, barley, leeks, pearl onions in a hearty lamb stock				16.50
Traditional New York Corned Beef and Cabbage corned beef served with cabbage and potatoes with a parsley cream sauce				16.50
Fitzers Mixed Grill irish sausage, bacon, black and white pudding, 4 oz. steak. two eggs, baked beans and grilled tomato				21.50
Chicken Curry tender slices of sautéed chicken with homemade curry sauce and white rice				17
Traditional Irish Smoked Salmon dublin oak smoked salmon served over a bed of romaine lettuce hearts with diced egg, red onions, capers and a side of brown bread				16

sandwiches

Traditional Turkey Club with house roasted turkey breast				16
The Dubliner home cooked corned beef piled high on rye bread with melted dubliner cheese and a side of creamy cole slaw				15.50
Grilled Chicken marinated chicken breast, zesty honey mustard and grilled red onions on a sourdough roll				14
Fitzers Bacon and Cheddar Burger char grilled with wisconsin cheddar and applewood bacon with lettuce, red onion, tomato and pickle				15
Sliced Flank Steak Sandwich served on a club roll with roasted tomato and homemade steak sauce				15.50
Salmon Burger atlantic salmon, fresh herbs, japanese breadcrumbs and old bay seasoning, pan seared and served with dill mayonnaise				16

all of the above served with fries or side salad

side orders

Mashed Potatoes				4
Baked Potato				4
Sautéed Spinach				5
Seasonal Vegetable of the Day				5
Seasonal Side Salad				6

Please Ask Your Server For Our Dessert Menu and Beverage Selection

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