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The Four Seasons Restaurant

Critics' Pick

Seagram Building
99 E. 52nd St., New York, NY 10022 40.758508 -73.973169
nr. Park Ave. See Map | Subway Directions Hopstop Popup
212-754-9494 Send to Phone

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Cuisine: American Nouveau
Price Range:
$$$$
Key to Prices and ratings
Upscale

Almost Perfect

Exceptional

Generally Excellent

Very Good

Good

Cheap Eats

Best in Category

Excellent

Delicious

Very Good

Noteworthy
Very Expensive

Expensive

Moderate

Cheap
Critics' Rating:
**
Key to Prices and ratings
Upscale

Almost Perfect

Exceptional

Generally Excellent

Very Good

Good

Cheap Eats

Best in Category

Excellent

Delicious

Very Good

Noteworthy
Very Expensive

Expensive

Moderate

Cheap
Reader Rating:
8 out of 10
|
19 Reviews | Write a Review

Photo by Noah Kalina

Map Reserve a Table Rate & Review

Official Website

fourseasonsrestaurant.com

Hours

Mon-Fri, noon-2pm and 5pm-9:30pm; Sat, 5pm-11:30pm; Sun, closed

Nearby Subway Stops

6 at 51st St.; E, V at Lexington Ave.-53rd St.

Prices

$42-$58

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

Bar Scene
Business Lunch
Celeb-Spotting
Classic NY
Dine at the Bar
Good for Groups
Lunch
Private Dining/Party Space
Prix-Fixe

Alcohol

Full Bar

Reservations

Recommended

Make a Reservation with opentable.com

Profile

There may be better places to eat in New York City, but this is the single greatest room. We specify the Grill Room, of course, and at lunchtime, not dinner. That’s when members of the town’s power menagerie gather along the banquettes like sea lions on a rock. Everything on the extravagant menu—$55 for a steak, $48 for crab cakes—tastes much better when you’re on an expense account. When in doubt, order the dependably sturdy bison burger ($34) and a Bloody Mary or two, then sit back and enjoy the spectacle. — Adam Platt

Recommended Dishes

Maryland crab cakes, $48; bison carpaccio, $32; Dover sole, $58