cold appetizers

Stone Crabmeat Salad mandarin-yuzu dressing				28
A Tasting of Chilled Fish smoked salmon, dover sole and sea urchin				27
Bluefin Tuna Ravioli sea urchin				22
Scottish Smoked Salmon				32
A Selection of Oysters or Clams				25
Four Seasons Platter of Chilled Seafood				42
A Service of Osetra Caviar				140 per oz.
Four Seasons Beef Tartare osetra caviar				32
Parma Prosciutto white asparagus				28
Bison Carpaccio hearts of palm, wild watercress				32

hot appetizers

White Asparagus Feuilletage morel mushrooms				28
Langoustine cucumber fettuccine, kaffir lime broth				29
Grilled Octopus tarbais bean salad				22
Organic Tuscan Farro Primavera				18
Spring Mushroom and Vegetable Yuba Roll soy dressing				17
Duck Ravioli cardamom cream				22
Hudson Valley Foie Gras strawberries, sauternes, hibiscus flower				38

soups and salads

Cream of Asparagus Soup morel mushrooms				18
Borlotti Bean Soup spicy sausage				18
Capon consommé celestine				18
Baby Spinach Salad almonds, dates, maple-mustard vinaigrette				25
Organic Beet Salad blue cheese, hazelnuts, champagne dressing				25
Classic Caesar Salad prepared tableside and priced per person				22
Lamb's Lettuce crisp shallots, soft boiled egg, sherry vinaigrette				22

main courses

Hazelnut-crusted Halibut black trumpet mushrooms, asparagus				38
Shad and Roe apple-smoked bacon, citrus brown butter				37
Dover Sole lemon-parsley sauce				56
Wild King Salmon zucchini flowers, ramp vinaigrette				45
Maryland Crabmeat Cakes mustard sauce				48
Maine Lobster				75
Spring Vegetable Curry roasted cauliflower, ramps, fiddlehead ferns, fruit chutney				35
Buckwheat Noodles tempura vegetables, green tea broth				32
Filet of Bison foie gras, perigord truffle sauce				55
Loin of Lamb garlic sausage, sweet pea mash, minted-lamb jus				49
Aged Sirloin Steak béarnaise or greenpeppercorn sauce				55
Short Ribs of Beef vegetable pot-au-feu				45
Spring Rabbit spinach polenta, fiddlehead ferns				38

specialties for two

Priced Per Person

Darne of Wild Salmon lemon-thyme sauce				48
Kobe Burger				49
Kobe Rib Eye au jus				125
Chateaubriand béarnaise				55
Mustard and Rosemary-crusted Rack of Lamb herb lamb jus				55
Crisp Long Island Farmhouse Duck rhubarb compote				55

side dishes

Creamed Spinach				9.50
Morel Mushrooms				9.50
Sauteéd Spinach				9.50
Potato baked in its jacket				9.50
Zucchini Flowers				9.50
Potato Gratinée				9.50
Sweet Pea Mash				9.50
Hitsch Rösti				9.50
Fiddlehead Ferns				9.50
Spinach Polenta				9.50
Asparagus				9.50
Wild Rice pine nuts and mushrooms				9.50