grill room lunch

Spring 2009

appetizers
Four Seasons Chilled Seafood lobster, crabmeat, clams, oysters, ceviche, sea urchin and scallops				42
Olympia, Malpeque or Widow's Hole Oysters				18
A Selection of Littleneck and Cherrystone Clams				18
Scottish Smoked Salmon				32
Four Seasons Beef tartare, Caviar				32
Rosi prosciutto, White Asparagus				28
The Carpaccio Triplets tuna, bass and octopus				24
Brooklyn Ricotta Ravioli stinging nettle				24
Hudson Valley Foie Gras champagne strawberries				36
Grilled Octopus spicy cannellini beans				24
Sweet Pea and Asparagus soup, Morels				18
Tarbais Bean soup, Black kale, Fennel				15
Maine Lobster consommé lobster dumplings				18
Classic Caesar Salad				16
Baby Spinach shaved mushrooms, crisp shallots				18
Little Gem Lettuce old chatham camembert, raspberries				18
main courses
Day Boat Scallop Salad hearts of palm, meyer lemon				36
Shad and Roe applewood-smoked bacon				42
Colombia River Wild Salmon ramps, morels				46
Dover sole, Lemon-caper Sauce
Maryland Crabmeat Cakes mustard sauce				45
Maine Lobster
Ahi Tuna Burger spicy cayenne rings, mango salsa				34
Tuscan Farro spring vegetables, ramp pesto				35
Prime Aged Skillet Steak green peppercorn sauce				55
Loin of Spring Rabbit spring pea-mashed potatoes				38
Filet of Bison foie gras, perigord truffle sauce				55
Saga Wagyu Beef Burger tempura fries				39

private events lunch

appetizers
Marinated salmon, Dill
Brooklyn Ricotta Ravioli stinging nettles, crushed tomatoes
Grilled Octopus spicy cannellini beans
Tarbais Bean Soup black kale, fennel
Classic Caesar Salad
Baby Spinach shaved mushrooms, shallots
Little Gem Lettuce old chatham camembert
main courses
Day Boat Scallop Salad hearts of palm, fennel, meyer lemon
Colombia River Wild Salmon ramps, morels, pinot noir sauce
Filet of Dover Sole lemon-caper sauce
Tuscan Farro baby spring vegetables, ramp pesto
Loin of Spring Rabbit pea-mashed potatoes, tomato sausage
Filet of Bison foie gras, perigord truffle sauce
desserts
Strawberry Shortcake basil sorbet
Yogurt Panna Cotta poached rhubarb and rose water
Hazelnut-chocolate Turona Crunch caramel ice cream
Milk Chocolate-passion Fruit Bomb toasted cashews
Today's Special Dessert
Our Sorbets and Ice Creams
Strawberry soufflé
Grand Marnier soufflé
Chocolate soufflé

pool room lunch

appetizers
Four Seasons Chilled Seafood				42
Olympia, Malpeque or Widow's Hole Oysters				18
A Selection of Littleneck and Cherrystone Clams				18
Scottish Smoked Salmon				32
Four Seasons Beef Tartare caviar				32
Rosi Prosciutto white asparagus, vegetable vinaigrette				28
The Carpaccio Triplets tuna, bass and octopus				24
Brooklyn Ricotta Ravioli stinging nettles, crushed tomatoes				24
Hudson Valley Foie Gras champagne strawberries				36
Grilled Octopus spicy cannellini beans				24
Soups and Salads
Sweet Pea and Asparagus Soup morels				18
Tarbais Bean Soup black kale, fennel				15
Maine Lobster consommé lobster dumplings				18
Classic Caesar Salad				16
Baby Spinach shaved mushrooms, shallots				18
Little Gem Lettuce old chatham camembert				18
main courses
Day Boat Scallop Salad hearts of palm, fennel, meyer lemon				36
Shad and Roe applewood-smoked bacon, orange caper sauce				42
Colombia River Wild Salmon ramps, morels, pinot noir sauce				46
Dover Sole lemon-caper sauce
Maryland Crabmeat Cakes mustard sauce				45
Maine Lobster
Tuscan Farro baby spring vegetables, ramp pesto				35
Prime Aged Skillet Steak green peppercorn sauce				55
Loin of Spring Rabbit pea-mashed potatoes, tomato sausage				38
Filet of Bison foie gras, perigord truffle sauce				55
Ahi Tuna Burger spicy cayenne rings, mango salsa				34
Saga Wagyu Beef burger, tempura fries				39
bar lunch
Gravlax				18
A Selection of Oysters				18
Bass Carpaccio white soy				18
Grilled Octopus spicy cannellini beans				24
Sweet Pea and Asparagus Soup				15
Baby Spinach Salad shaved mushrooms, crisp shallots				15
Brooklyn Ricotta Ravioli				18
Maryland Crabmeat Cake mustard sauce				24
Three Mini Tuna or Saga Wagyu Burgers				18
Rosi Prosciutto				18
Beef Tartare french fries				23
Grilled Hanger Steak potato gratinée				25

private events dinner

Spring 2009

appetizers
Four Seasons Chilled Seafood
Marinated salmon, Dill
Rosi Prosciutto white asparagus, roasted vegetable vinaigrette
Brooklyn Ricotta Ravioli stinging nettles, crushed tomatoes
Hudson Valley Foie Gras champagne strawberries
Grilled Octopus spicy cannellini beans
Sweet Pea and Asparagus soup, Morels
Tarbais Bean Soup black kale, fennel
Maine Lobster consommé lobster dumplings
Classic Caesar Salad
Baby Spinach shaved mushrooms, shallots
Little Gem Lettuce old chatham camembert
Day Boat Scallop Salad hearts of palm, fennel, meyer lemon
main courses
Colombia River Wild Salmon ramps, morels, pinot noir sauce
Filet of Dover Sole lemon-caper sauce
Maryland Crabmeat Cakes mustard sauce
Tuscan Farro baby spring vegetables, ramp pesto
Prime Aged Skillet Steak green peppercorn sauce
Loin of Spring Rabbit pea-mashed potatoes, tomato sausage
Filet of Bison foie gras, perigord truffle sauce
Filet Mignon béarnaise, roasted new potatoes
Breast of Crisp Farmhouse Duck cara cara oranges
desserts
Strawberry Shortcake basil sorbet
Yogurt Panna Cotta poached rhubarb and rose water
Hazelnut-chocolate Turona Crunch caramel ice cream
Milk Chocolate-passion Fruit Bomb toasted cashews
Today's Special Dessert
Our Sorbets and Ice Creams
Strawberry soufflé
Grand Marnier soufflé
Chocolate soufflé

pool room dinner

appetizers
Four Seasons Chilled Seafood lobster, crabmeat, oysters, clams, ceviche, sea urchin and day boat scallops				42
Olympia, Malpeque or Widow's Hole Oysters				18
A Selection of Littleneck and Cherrystone Clams				18
Scottish Smoked Salmon				32
Four Seasons Beef Tartare caviar				32
Rosi Prosciutto white asparagus, vegetable vinaigrette				28
The Carpaccio Triplets tuna, bass and octopus				24
Brooklyn Ricotta Ravioli stinging nettles, crushed tomatoes				24
Hudson Valley Foie Gras champagne strawberries				36
Grilled Octopus spicy cannellini beans				24
Sweet Pea and Asparagus soup, Morels				18
Tarbais Bean soup, Black kale, Fennel				15
Maine Lobster consommé, Lobster Dumplings				18
Classic Caesar Salad				16
Baby spinach, Shaved Mushrooms crisp shallots				18
Little Gem Lettuce old chatham camembert				18
Day Boat Scallop Salad hearts of palm, fennel, meyer lemon				18
main courses
Shad and Roe applewood-smoked bacon, orange caper sauce				42
Colombia River Wild Salmon ramps, morels, pinot noir sauce				46
Dover Sole lemon-caper sauce
Maryland Crabmeat Cakes mustard sauce				45
Maine Lobster
Tuscan Farro * baby spring vegetables, ramp pesto				35
Prime Aged Skillet Steak green peppercorn sauce				55
Loin of Spring Rabbit pea-mashed potatoes, tomato sausage				38
Filet of Bison foie gras, perigord truffle sauce				55
Wild Black Sea Bass				65
Saga Wagyu Rib eye, Au Jus				110
Chateaubriand, Béarnaise				55
Crisp Long Island Farmhouse Duck cara cara oranges				55

menu $59

appetizers
Seafood Risotto sauvignon blanc, julian of the seasons 2007
Day Boat Scallop Ceviche pinot grigio, terlano, italy 2007
Gravlax, Mustard-dill Sauce
Oysters and Chipolatas franciacorta, cavalierri brut
Spring Farmhouse pâté, Cranberry Relish carmes de rieussec, sauternes 2004
Spinach salad, mushrooms, Shallots moet & chandon, brut rosé
Pea and Asparagus soup, Morels
main courses
Wild Striped bass, crabmeat, Leeks chardonnay, fraciscan, napa 2007
Tuscan farro, vegetables, Ramp Pesto barbaresco, pelissero 2005
Braised Short ribs, Vegetable Toss al passo, tolaini, tuscany 2004
Grilled Hanger steak, Potato Gratinée cabernet sauvignon, julian of the seasons
Breast of Farmhouse duck, Oranges pinot noir, acacia 2006
desserts
Strawberry Shortcake
Chocolate Velvet
Grand Marnier soufflé
desserts $15
Strawberry Shortcake basil sorbet
Yogurt Panna Cotta poached rhubarb and rose water
Hazelnut-chocolate Turona Crunch
Pineapple-coconut sundae, Key Lime Donuts
Milk Chocolate-passion Fruit bomb, Toasted Cashews
Today's Special Dessert
Our Sorbets and Ice Creams strawberry, grand marnier or chocolate soufflé
beverages
Four Seasons Coffee				5.50
Espresso				5.50
Cappuccino				6
A Variety of Teas				5.50