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grill room lunch

Autumn 2009

appetizers
Chilled Seafood lobster, abalone, oysters, mussels, miru gai, sea urchin, tiger prawn				42
Oysters kumamoto, cotuit, widow’s hole or island creek				18
Ceviche Tasting tuna, hamachi, bass				22
Tuna Carpaccio blood orange, shaved fennel, bird chilis				18
Scottish Smoked Salmon				26
A Service of Osetra Caviar market price
Grilled Octopus tuscan beans, tomatoes, black garlic				24
Soft polenta, White truffles, Quail Egg market price
Pumpkin Ravioli porcini, red wine glaze, pecorino				24
Four Seasons Beef tartare, Avruga Caviar				32
Seared Bison Carpaccio roasted matsutake				24
Rosi prosciutto, Riesling Cinammon-poached Anjou Pear				28
Hudson Valley Foie Gras poached pears, huckelberries				36
Pumpkin, Apple and Chestnut Bisque porcini				15
Spicy Conch Chowder chayote, okra				15
Double Beef consommé, Foie Gras Ravioli				18
Mâche organic poached egg, shallots, apple balsamic				18
Butter Lettuce spicy cashews, pears, ewe’s blue cheese				18
Scallops fennel, frissée, pomegranate vinaigrette				24
Organic Greens mustard dressing				18
Classic Caesar				18
main courses
Wild Striped Bass salsify, escarole, lettuce sauce				42
Grilled Salmon porcini, rainbow chard, pinot noir				46
Turbot kabocha pumpkin risotto, crab meat, spinach				42
Dover Sole lemon-caper sauce (market price)
Maryland Crabmeat Cakes mustard sauce				45
Maine Lobster market price
Autumn Vegetable toss, Black Truffles				25
Spaghetti, Alla Chitarra				25
Spinach-ricotta gnocchi, Maine Lobster				32
Cicatelli, Wild Boar ragù				28
Ahi Tuna Burger asian slaw				34
Wild Salmon Burger cucumber-apple relish				34
Saga Wagyu Beef Burger tempura fries				39
Four Seasons Steak Diane				48
Filet Mignon lyonnaise potato				55
Filet of Bison foie gras, perigord truffle sauce				58
Double Lamb Chops autumn beans, baby chard				42
Axis Venison yams, roasted chestnuts, huckelberries				45
Cassoulet of Wild Game				38

pool room lunch

Autumn 2009

raw bar
Four Seasons Chilled Seafood lobster, abalone, oysters, mussels, miru gai, sea urchin and tiger prawn				42
Oysters kumamoto, cotuit, widow’s hole or island creek				18
Ceviche coconut-lime tuna, mandarin-yuzu hamachi, citrus-chili bass				22
Tuna Carpaccio blood orange, shaved fennel, bird chilis				18
A Service of Caviar market price
classics
Scottish Smoked Salmon carved tableside				26
Four Seasons Beef tartare, Avruga Caviar				32
Seared Bison Carpaccio roasted matsu				24
Rosi Prosciutto riesling cinammon-poached anjou pear				28
warm tastes
Soft polenta, White truffles, Quail Egg market price
Autumn Vegetable toss, Black Truffles				25
Grilled Octopus tuscan beans, crushed tomatoes, black garlic				24
Hudson Valley Foie Gras poached pears, huckelberry sauce				36
soups
Pumpkin, Apple and Chestnut Bisque porcini				15
Spicy Conch Chowder chayote, okra				15
Double Beef consommé, Foie Gras Ravioli				18
autumn salads
Mâche warm organic poached egg, crisp shallots, apple balsamic				18
Butter Lettuce spicy cashews, pears, ewe’s blue cheese, sesame dressing				18
Day Boat Scallops shaved fennel, frissée, pomegranate vinaigrette				24
Organic Greens mustard dressing				18
Classic Caesar prepared tableside				18
seasonal pastas
Spaghetti Alla Chitarra				25
Kabocha Pumpkin Ravioli porcini, red wine glaze, pecorino				24
Spinach-ricotta gnocchi, Maine Lobster				32
Cicatelli, Wild Boar ragù				28
from the sea
Wild Striped Bass salsify, escarole, lettuce sauce				42
Grilled Salmon roasted porcini, rainbow chard, pinot noir sauce				46
Turbot kabocha pumpkin risotto, crab meat, baby spinach				42
Dover Sole lemon-caper sauce (market price)
Maryland Crabmeat Cakes mustard sauce				45
Maine Lobster market price
steaks, chops and game
Four Seasons Steak Diane				48
Filet Mignon lyonnaise potato				55
Filet of Bison foie gras, perigord truffle sauce				58
Double Lamb Chops autumn beans, baby chard				42
Axis Venison yams, roasted chestnuts, huckelberry sauce				45
Cassoulet of Wild Game				38
burgers
Ahi Tuna Burger asian slaw				34
Wild Salmon Burger cucumber-apple relish				34
Saga Wagyu Beef Burger tempura fries				39
for the table $9.50
Creamed Spinach
Autumn Beans
Sweet Potato Purée
Salsify Gratinée
Pumpkin Risotto
Vegetable Tempura
Porcini
Lyonnaise Potato
Hitsch’s Rösti
Wild rice, Mushrooms
Soft Polenta
Stewed Lentils
bar lunch
Autumn 2009
Gravlax				12
A Selection of Oysters				18
Crisp Shrimp mustard fruits				18
Grilled Octopus tuscan beans, tomatoes				15
Spicy Conch Chowder chayote, okra				12
Butter Lettuce cashews, pears, ewe’s blue cheese				15
Pumpkin Ravioli porcini, red wine glaze, pecorino				22
Maryland Crabmeat Cakes mustard sauce				24
Three Mini tuna, Salmon or Saga Wagyu Burgers				18
Rosi Prosciutto				18
Beef Tartare french fries				16
Medallions of beef, Bordelaise				24
Today’s Special Dessert				12

pool room dinner

Autumn 2009

raw bar
Four Seasons Chilled Seafood lobster, abalone, oysters, mussels, miru gai, sea urchin and tiger prawn				42
Oysters kumamoto, cotuit, widow’s hole or island creek				18
Ceviche coconut-lime tuna, mandarin-yuzu hamachi, citrus-chili bass				22
Tuna Carpaccio blood orange, shaved fennel, bird chilis				18
A Service of Caviar market price
classics
Scottish Smoked Salmon carved tableside				26
Four Seasons Beef tartare, Avruga Caviar				32
Seared Bison Carpaccio roasted matsutake				24
Rosi Prosciutto riesling cinammon-poached anjou pear				28
warm tastes
Soft polenta, White truffles, Quail Egg market price
Autumn Vegetable toss, Black Truffles				25
Grilled Octopus tuscan beans, crushed tomatoes, black garlic				24
Hudson Valley Foie Gras poached pears, huckelberry sauce				36
soups
Pumpkin, Apple and Chestnut Bisque porcini				15
Spicy Conch Chowder chayote, okra				15
Double Beef consommé foie gras ravioli				18
autumn salads
Mâche warm organic poached egg, crisp shallots, apple balsamic				18
Butter Lettuce spicy cashews, pears, ewe’s blue cheese, sesame dressing				18
Day Boat Scallops shaved fennel, frissée, pomegranate vinaigrette				24
Organic Greens mustard dressing				18
Classic Caesar prepared tableside				18
seasonal pastas
Spaghetti Alla Chitarra				25
Kabocha Pumpkin Ravioli porcini, red wine glaze, pecorino				24
Spinach-ricotta gnocchi, Maine Lobster				32
Cicatelli, Wild Boar ragù				28
from the sea
Wild Striped Bass salsify, escarole, lettuce sauce				42
Grilled Salmon roasted porcini, rainbow chard, pinot noir sauce				46
Turbot kabocha pumpkin risotto, crab meat, baby spinach				42
Dover Sole lemon-caper sauce (market price)
Maryland Crabmeat Cakes mustard sauce				45
Maine Lobster market price
steaks, chops and game
Four Seasons Steak Diane				48
Filet Mignon lyonnaise potato				55
Filet of Bison foie gras, perigord truffle sauce				58
Double Lamb Chops autumn beans, baby chard				42
Axis Venison yams, roasted chestnuts, huckelberry sauce				45
Cassoulet of Wild Game				38
specialties for two
Priced Per Person
Coq Au Vin				38
Whole Roasted Turbot herb-roasted garlic pesto				48
Saga Wagyu Rib Eye au jus				110
Colorado Rack of Lamb lavender sauce				55
Crisp Farmhouse Duck cara cara orange, grand marnier sauce				55
for the table $9.50
Creamed Spinach
Autumn Beans
Sweet Potato Purée
Salsify Gratinée
Pumpkin Risotto
Vegetable Tempura
Porcini
Lyonnaise Potato
Hitsch’s Rösti
Wild rice, Mushrooms
Soft Polenta
Stewed Lentils

$59 menu

Wine Pairing Suggestions Are $15 Each

appetizers
Day Boat scallops, Barolo Risotto (sauvignon blanc, julian of the seasons 2007)
Crisp shrimp, Mustard Fruits (pinot grigio, terlano, italy 2007)
Gravlax, Mustard-dill Sauce
Octopus ceviche, Merken Olive Oil (franciacorta, cavalierri brut)
Buffalo mozzarella, Roasted Peppers
Organic beets, Fromage Frais
(Moët et chandon, brut)
Pumpkin Bisque
main courses
Roasted cod, Parsnip purée, Chive Sauce (chardonnay, franciscan, napa 2007)
Tuscan farro, Autumn vegetables, Pesto (barbaresco, pelissero 2005)
Medallions of beef, Bordelaise (al passo, tolaini, tuscany 2004)
Herb-roasted chicken, Root Vegetables (cabernet, julian of the seasons, napa 2006)
Breast of Farmhouse duck, Cara Cara (pinot noir, acacia 2006)
desserts
Apple-cranberry Tart
Chocolate Velvet
Our Sorbets or Ice Creams
Pear William soufflé

desserts $15

Autumn 2009

Apple-cranberry tart, Armagnac Ice Cream
Cinnamon-pumpkin Crème brulée, Quince
Amaretto-coffee Turona Bar
Vanilla-poached pear, Brown Butter cake, Mascarpone
Grappa Semifreddo
Chocolate-caramel marquise, Pistachio Sauce
Today’s Special Dessert
Our Sorbets and Ice Creams
Pear william, Grand Mariner or Chocolate soufflé
beverages
Four Seasons Coffee				5.50
Espresso				5.50
Cappuccino				6
A Variety of Teas				5.50

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