Mon-Fri, 6:30am-11:30am and noon-2:30pm; Sat-Sun, 7:30am-11:30am and noon-2:30pm
N, R, W at Fifth Ave.-59th St.
American Express, Discover, MasterCard, Visa
Something is growing in the Four Seasons hotel. The former 57 space reopened as the Garden, bedecked with four enormous African acacia trees. Equally imposing: Former Le Bernardin sommelier Lacey Rozinsky’s wine list flaunting over 160 old- and new-world selections by the glass, ranging from $12 to $40 a pour. To complement it, the hotel's executive sous chef Anthony Zamora composed a menu with shareable plates like charcuterie and domestic and imported cheeses.