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Something is growing in the Four Seasons hotel. The former 57 space reopened as the Garden, bedecked with four enormous African acacia trees. Equally imposing: Former Le Bernardin sommelier Lacey Rozinsky’s wine list flaunting over 160 old- and new-world selections by the glass, ranging from $12 to $40 a pour. To complement it, the hotel's executive sous chef Anthony Zamora composed a menu with shareable plates like charcuterie and domestic and imported cheeses. — Alexandra Vallis