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Home > Restaurants > The Good Fork
| starters | ||||
|---|---|---|---|---|
| Mixed Organic Field Greens house dressing | 7 | |||
| Panko-crusted Shrimp brussels sprouts, grapefruit, pickled onion, cilantro remoulade | 11 | |||
| Dumplings homemade, pork and chive | 8 | |||
| Roasted Beets candied walnuts, cabrales blue cheese, bitter greens, honey lemon vinaigrette | 10 | |||
| Steamed Mussels lemongrass, kaffir lime, coconut milk, white wine broth | 10 | |||
| Crab Cake chili aioli, radish sprouts, endives | 12 | |||
| Entrée With Brussels Sprouts and Potato-celeriac Mash | 23 | |||
| Grilled Fresh Sardines apple, fennel, daikon pickles, red lentil vinaigrette, honey lemons | 13 | |||
| mains | ||||
| Seared Duck Breast french lentils, duck confit, olives, eggplant, red wine reduction | 22 | |||
| Braised Berkshire Pork Shoulder farro, dates, av swiss chard, citrus gremolata | 19 | |||
| Pan-seared Skate cauliflower leek cous-cous, curried currants, hazelnut brown butter, mizuna | 21 | |||
| Roast 'hoosic river' Chicken braised leeks, potato-parsnip mash, black bean sauce | 18 | |||
| "Steak and eggs" Korean Style grilled skirt steak, kimchee rice, fried egg | 20 | |||
| Substitute Tofu | 14 | |||
| Wild Mushroom Risotto crimini, oyster, shitake mushrooms; radicchio, herbs | 18 | |||
| The Good Fork Burger 8 oz fresh ground beef, tempura onion rings | 12 | |||
| Homemade Pappardelle lamb ragu, parmiggiano, herbed ricotta | 17 | |||
| sides | ||||
| Kimchee Rice | 6 | |||
| Brussels Sprouts | 6 | |||
| Shrimp-scallion Pancakes | 7 | |||
| Potato-celeriac Mash | 6 | |||
| Onion Rings | 6 | |||
| desserts $7 | ||||
| Flourless Chocolate Cake crème anglaise, raspberry sauce | ||||
| Pear Crisp vanilla ice cream | ||||
| Caramel Tea Flan almond brittle | ||||
| Steve's Key Lime Pie whipped cream | ||||
| Chocolate Bread Pudding vanilla ice cream | ||||
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