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Home > Restaurants > The Good Fork
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| starters | ||||
|---|---|---|---|---|
| Mixed Organic Av Field Greens house dressing | 7 | |||
| Fried Oyster Po'boy mini brioche buns, pickled red onions, remoulade, avocado salsa | 13 | |||
| Dumplings homemade, pork and chive | 8 | |||
| Fig Salad bib lettuce, golden beets, goat cheese, mint, walnuts, honey balsamic vin | 11 | |||
| Steamed Mussels lemongrass, kaffir lime, coconut milk, white wine broth | 10 | |||
| Crab Cake chili aioli, radish sprouts, endives | 12 | |||
| Roasted Brussels Sprouts poached egg, brussels sprouts greens, bread crumbs, caesar dressing | 10 | |||
| mains | ||||
| Seared Duck Breast red quinoa, leeks, walnuts, prunes, crispy duck confit, port wine sauce | 22 | |||
| Bacon Wrapped Pork Tenderloin creamy hominy grits, av collard greens, spicy apricot compote | 20 | |||
| Wild Salmon tomato confit, eggplant, capers, lentils, mizuna, basil-manchego pesto | 22 | |||
| Roast 'hoosic river' Chicken braised leeks, potato-parsnip mash, black bean sauce | 18 | |||
| &Quot;steak and eggs" Korean style** grilled skirt steak, kimchee rice, fried egg | 20 | |||
| Hen of the Woods Mushrooms creamy mushroom (hen of the woods, crimini, shitake) risotto, butternut squash, toasted pumpkin seeds | 20 | |||
| The Good Fork Burger 8 oz fresh ground beef, tempura onion rings | 12 | |||
| Homemade Gnocchi oxtail ragu, wilted av radicchio, shaved pecorino | 20 | |||
| sides | ||||
| Kimchee Rice | 6 | |||
| Potato-parsnip Mash | 6 | |||
| Roasted Brussels Sprouts | 6 | |||
| Onion Rings | 6 | |||
| Shrimp-scallion Pancakes | 7 | |||
| desserts $7 | ||||
| Flourless Chocolate Cake créme anglaise, caramel sauce | ||||
| Rhubarb Crisp vanilla ice cream | ||||
| Caramel Tea Flan almond brittle | ||||
| Steve's Key Lime Pie whipped cream | ||||
| Chocolate Bread Pudding vanilla ice cream | ||||
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