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Home > Restaurants > The Good Fork

The Good Fork Menu

  • Takeout Available

starters
Mixed Organic Field Greens house dressing       7
Panko-crusted Shrimp brussels sprouts, grapefruit, pickled onion, cilantro remoulade       11
Dumplings homemade, pork and chive       8
Roasted Beets candied walnuts, cabrales blue cheese, bitter greens, honey lemon vinaigrette       10
Steamed Mussels lemongrass, kaffir lime, coconut milk, white wine broth       10
Crab Cake chili aioli, radish sprouts, endives       12
Entrée With Brussels Sprouts and Potato-celeriac Mash       23
Grilled Fresh Sardines apple, fennel, daikon pickles, red lentil vinaigrette, honey lemons       13
mains
Seared Duck Breast french lentils, duck confit, olives, eggplant, red wine reduction       22
Braised Berkshire Pork Shoulder farro, dates, av swiss chard, citrus gremolata       19
Pan-seared Skate cauliflower leek cous-cous, curried currants, hazelnut brown butter, mizuna       21
Roast 'hoosic river' Chicken braised leeks, potato-parsnip mash, black bean sauce       18
"Steak and eggs" Korean Style grilled skirt steak, kimchee rice, fried egg       20
Substitute Tofu       14
Wild Mushroom Risotto crimini, oyster, shitake mushrooms; radicchio, herbs       18
The Good Fork Burger 8 oz fresh ground beef, tempura onion rings       12
Homemade Pappardelle lamb ragu, parmiggiano, herbed ricotta       17
sides
Kimchee Rice       6
Brussels Sprouts       6
Shrimp-scallion Pancakes       7
Potato-celeriac Mash       6
Onion Rings       6
desserts $7
Flourless Chocolate Cake crème anglaise, raspberry sauce      
Pear Crisp vanilla ice cream      
Caramel Tea Flan almond brittle      
Steve's Key Lime Pie whipped cream      
Chocolate Bread Pudding vanilla ice cream      
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