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Home > Restaurants > The Half Pint
Menus provided by Menupages
| bar fare | ||||
|---|---|---|---|---|
| Mini Chicken Burgers served with avocado ranch sauce. with or without cheese | 10 | |||
| Squeaky Fresh Cheese Curds made with 100% all natural wisconsin white cheddar in a golden crispy coating | 9.50 | |||
| Summer Sausage and Cheese Plate cured sausage with vermont cheddar, baby brie and goat cheese | 12 | |||
| Fried Calamari served with lemon caper dipping sauce. regular or buffalo | 12 | |||
| Buffalo Wings served mild, medium or hot with bleu cheese dip | 11 | |||
| Half-rack of Baby Back Ribs served with creole slaw | 11 | |||
| Sliders served with our special sauce. with or without cheese | 10 | |||
| Homemade Potato Chips served with ranch dipping sauce | 6 | |||
| Soft Ales Pretzels served with robust beer mustard | 6 | |||
| Nachos homemade tortilla chips topped with melted cheeses, black beans, guacamole, sour cream and salsa | 11 | |||
| With Chicken | add 2 | |||
| Country Buttermilk Chicken Fingers | 10.50 | |||
| French Onion Soup with herbed croutons and melted swiss | 7 | |||
| House Cut Fries plain or cajun | 6 | |||
| Sweet Potato | 7 | |||
| Loaded with bacon, scallions, cheddar and ranch | 10 | |||
| bar pies | ||||
| Individual / Large | ||||
| Pies | 9 | 16 | ||
| Try Our Reuben Pizza french dressing, sauerkraut, pastrami and swiss cheese | 11 | 17 | ||
| bar pie toppings | ||||
| Individual Add $1.50 / Large Add $2.50 | ||||
| Espositos Sweet or Hot Italian Sausage | ||||
| Roasted Red Peppers | ||||
| Applewood Smoked Bacon | ||||
| Cremini Mushrooms | ||||
| Pepperoni | ||||
| Roasted Red Onion | ||||
| Grilled Buffalo Chicken | ||||
| Fresh Garlic | ||||
| Prosciutto | ||||
| entrees | ||||
| Fish and Chips beer battered tilapia served with old bay tartar sauce and fresh cut house fries | 15 | |||
| Bbq Baby Back Ribs slow roasted til they fall of the bone. served with creole slaw and our fresh cut fries | 17 | |||
| Chicken Pot Pie | 13 | |||
| flat top burgers | ||||
| Served With Seasoned Shoestring Fires or Dressed Baby Greens | ||||
| The Half Pint Half Pounder | 11 | |||
| Jerk Chicken Burger topped with pineapple-mango chutney and guacamole | 12 | |||
| Garden Veggie Burger with roasted red pepper garnish | 11 | |||
| Turkey Burger With Black Beans & Scallions topped with fresh tomato corn salsa | 12 | |||
| Bratwurst Burger served with spicy ale mustard and sauerkraut | 12 | |||
| entree salads | ||||
| Everything Crusted Yellow Fin Tuna over bay greens with portobello mushrooms, snow peas, radishes and crispy wontons in a soy ginger vinaigrette | 16 | |||
| Grilled Chicken over baby spinach with green apples, spicy pecans, applewoods smoked bacon, goat cheese and citrus vinaigrette | 14 | |||
| Classic Caesar Salad | 9 | |||
| With Grilled Chicken | add 5 | |||
| With Grilled Skirt Steak or Shrimp | add 7 | |||
| Grilled Skirt Steak with roasted red onions, roma tomatoes, yukon gold potatoes and maytag bleu cheese mesclun greens with balsamic vinaigrette | 16 | |||
| Chopped Vegetable Salad with marinated mushrooms, oven roasted tomatoes, artichokes, asparagus, shaved red onions and feta cheese with a lemon dill vinaigrette | 13 | |||
Toasted and Served With Fresh Cut Fries or Dressed Baby Greens $11
| choose bread | ||||
|---|---|---|---|---|
| Ciabatta | ||||
| 8-Grain | ||||
| Spinach Wrap or Herb Foccacia | ||||
| choose one | ||||
| Roast Beef | ||||
| Applewood Smoked Bacon | ||||
| Grilled Chicken | ||||
| Roasted Turkey | ||||
| Black Forest Ham | ||||
| Grilled Buffalo Chicken | ||||
| Pastrami | ||||
| choose one | ||||
| Artichokes | ||||
| Portobello Mushrooms | ||||
| Yukon Gold Potatoes | ||||
| Roasted Red Peppers | ||||
| Roasted Red Onions | ||||
| Beefsteak Tomato | ||||
| Asparagus | ||||
| choose one | ||||
| Vermont Cheddar | ||||
| Fontina | ||||
| Swiss | ||||
| American | ||||
| Goat | ||||
| Maytag Bleu | ||||
| Fresh Mozzarella | ||||
| choose bread spread | ||||
| Roasted Red Pepper Mayo | ||||
| Horseradish Aioli | ||||
| Avocado Ranch | ||||
| Honey Dijon | ||||
| Hellman’s Mayonnaise | ||||
| extra fillings | ||||
| Meat | 2.50 | |||
| Cheese | 2 | |||
| Veggie | 1 | |||
Sat-sun: 10am-4pm
| eggs and omelets | ||||
|---|---|---|---|---|
| Eggs Benedict 2 poached eggs & canadian bacon on an english muffin with hollandaise sauce | 10 | |||
| Spinach & Portobello Mushroom Benedict 2 poached eggs with fresh spinach & grilled portobello mushrooms on an english muffin with hollandaise sauce | 12 | |||
| Eggs Dixie 2 poached eggs with avocado & tomato on an english muffin with hollandaise sauce | 12 | |||
| Smoked Salmon Benedict 2 poached eggs on an english muffin with hollandaise sauce | 14 | |||
| Goat Cheese Omelet with granny smith apples, caramelized onions and fresh herbs | 12 | |||
| Half Pint Lite Omelet egg whites, steamed market vegetables & low fat muenster | 12 | |||
| Fresh mozzarella, Tomato & Basil Omelet | 11 | |||
| Wild Mushroom Omelet with new york cheddar & fresh herbs | 12 | |||
| Choice of Eggs scrambled, fried or poached, served with american or canadian bacon | 10 | |||
| from the griddle $9 | ||||
| The Half pint. Served With Your Choice of Seasonal fruit, Blueberry Compote or Caramelized Bananas and Warm Maple Syrup | ||||
| Traditional French Toast | ||||
| Third Street Pancakes | ||||
| Belgian Waffle | ||||
| just waking up | ||||
| Homemade Granola with seasonal fruit and low fat yogurt | 8 | |||
| Grilled Chicken Salad with baby spinach, granny smith apples, spicy pecans, apple-wood smoked bacon, goat cheese and a citrus vinaigrette | 13 | |||
| Arugula Salad with crisp bacon, shaved parmesan & balsamic vinaigrette topped with 2 poached eggs | 12 | |||
| Classic Caesar Salad standard | 8 | |||
| With Grilled Shrimp | add 5 | |||
| With Grilled Chicken | add 4 | |||
| Bulldog Burger with canadian bacon, vermont cheddar and a fried egg | 13 | |||
| Turkey Burger with black beans and scallions topped with tomato corn salsa | 12 | |||
| Grilled Chicken Sandwich with brie, granny smith apples and honey mustard on toasted ciabatta | 12 | |||
| Half Pint B.l.a.t bacon, lettuce, avocado & tomato with herbed mayo on toasted 8 grain bread | 10 | |||
| sides | ||||
| The Half Pint | ||||
| Canadian Bacon | 4 | |||
| Bacon | 4 | |||
| Breakfast Links | 4 | |||
| Green Salad | 4 | |||
| Home Fries | 3 | |||
| House Cut French Fries | 3 | |||
| Seasonal Fruit | 3 | |||
Add $12 to Any Item For Unlimited Bloody Mary's or Mimosas For the Duration of Your Meal
Menus provided by Menupages