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starters

Butternut Squash Soup				9
Egg Cocotte with spinach, bacon and button mushrooms				8
Marinated Beef Steak Tomatoes with mozzaralla and grilled focaccia bread				12
Chicken Liver Mousse with piccalilli and toasted sour dough				13
Half a Pint of Prawns with cilantro and chili mayonaise				13
Baby Mixed leaves, Vegetable crudités, Provencal herbs, Lemon Dressing				9
Tuna Carpaccio with arugula, parmesan and balsamic dressing				14
Penne Pasta Bake with ricotta, rosemary, sun dried tomatoes and parma ham				15
The Inn Caesar salad, Romaine lettuce, Canadian bacon, White Anchovies			12	16
Endive Salad with roasted red beets, stilton and toasted pecans				12
Spinach Raviolis with parmesan and black pepper			15	22

main courses

Grilled Lamb burger, Harissa Mayonnaise and Chick Pea Fries				19
Grilled Rib Eye steak, fries, Oven Roasted Tomatoes			8oz 36	12oz 42
Pan Fried Halibut with grilled radicchio, fennel and grapefruit				33
Roast Organic Chicken with baby vegetables, shallot puree and rosemary dressing				26
Organic Berkshire Pork Chop with savory cabbage and bacon				36
Grilled Sea Bass with roasted fall vegetables and red wine sauce				29
Fried Chicken with mash and gravy				18
Guinness Braised Beef with horseradish mash				29
The Inn Fish and chips, Cod cake, Mushy peas, Fries and Tartar Sauce				18

poutines

Classic Poutine				13
Spiced Pork Belly				17
Braised beef, Stilton and Red Wine Sauce				18
Tomato and Cheese Curds				12

sides

Baby Mixed Leaves				7
Chickpea Fries				7
French Fries				7
Creamed Corn with cheddar cheese				7
Mashed Potatoes				8
Steamed Baby Vegetables with lemon oil				7

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