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Home > Restaurants > The Libertine Restaurant

The Libertine Restaurant

Gild Hall
15 Gold St., New York, NY 10038 40.707829 -74.006893
at Platt St.  See Map | Subway Directions Hopstop Popup
212-785-5950 Send to Phone

  • Cuisine: American Nouveau, Gastropub
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    7 out of 10

      |  

    3 Reviews | Write a Review

Photo by Shanna Ravindra

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Official Website

libertinerestaurant.com

Nearby Subway Stops

2, 3, 4, 5, A, C, J, Z at Fulton St.

Prices

$17-$28

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Breakfast
  • Classic NY
  • Dine at the Bar
  • Hot Spot
  • Lunch
  • Notable Chef
  • Notable Wine List
  • Private Dining/Party Space
  • Prix-Fixe
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Recommended

Profile

This venue is closed.

When you think about Wall Street's old Anglicized private dining clubs—not that you ever do—you probably don’t think caviar sliders. The phrase "cozy yet sleek" does not spring to mind. Nor does the thought of talking hot stocks over an "imaginative cocktail." None of this, however, has stopped the owners and publicists behind the Libertine, the posh duplex bar and restaurant opening this week at the new Gild Hall hotel. Part Thomas Crown chess den, part gastropub, the leather-and-mahogany-bedecked Libertine is designed to evoke a swinging seventies-era London clubhouse, according to the press materials. To that end, executive chef Todd English has concocted a menu of vaguely British-inspired comfort food given his signature layers-of-flavors treatment—including the aforementioned sliders, which come festooned with quail eggs and crème fraîche, a "Kobe" dog, and a rack of lamb with a Moroccan shepherd's pie. For breakfast, there's the "NY Bene"—the improbable marriage of a pastrami sandwich with a plate of eggs Benedict.

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