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Home > Restaurants > The Lion

The Lion Menu

dinner

raw bar
Selection of East & West Coast Oysters lemon & champagne mignonette 1/2 dozen      
Alaskan King Crab Legs ginger mignonette & dijonnaise       (1/2lb) 23
California Golden Osetra Caviar sieved eggs, creme fraiche, chives, warm blini       (30g) 95
Plateau Royal de Mer half dozen oysters, prawn cocktail, tuna tartare, king crab legs, mussels, clams       85
Jumbo Tiger Prawns Cocktail lemon, horseradish, tomato preserve       (3pcs) 19
appetizers
Pork Pistachio Terrine grilled toast, marmalade, pickled vegetables       16
Minestrone Soup cavatelli pasta, red kidney beans, tomato       12
Grilled Pizza Bianca fontina, caramelized onions, shiitake, bacon       16
Yellowfin Tuna Tartare watermelon radish, scallion, crouton, aioli       21
farmstead cheese $18
Served With Local Honey
Monte Enebro goat’s milk, avila, spain      
Malvarosa sheep’s milk, valencia, spain      
Fourme D’ambert cow’s milk, auvergne, france      
salads
Garden Lettuce persian cucumbers, herbs, shallot-aged sherry vinaigrette       12
Lacinato Tuscan Kale green apple, cashew, tahini, ricotta salata       14
Burrata & Blood Orange fennel, arugula, baby beets, aged balsamic       15
Crispy Calamari nicoise olive aioli, pickled red chiles       14
pasta
Spinach & Ricotta Ravioli chanterelles, aged pecorino       19
Seafood Paccheri calabrian chili, lobster, crab, calamari, ruby red shrimp       25
Pappardelle Bolognese beef shortrib, veal cheeks, pancetta, fiore sardo       26
entrees
The Lion Burger ‘special blend' tomato, caramelized onion, pork belly, provolone and smoked cheddar       19
Chicken Pot Pie carrots, parsnip, fines herbes       25
Hudson Valley Spiced Duck Breast polenta, broccoli rabe, dried cherries & golden raisins       30
Organic Chicken cannellini beans, tuscan kale, chicken sausage ragout       28
Rainbow Trout speck ham, beluga lentils, roasted radicchio, red wine-balsamic emulsion       26
Long Island Skate smoked paprika, roasted peppers, chickpea & tomato stew       22
Branzino grilled octopus, fingerling potatoes, baby artichokes, lemon       29
a la carte
Lamb Porterhouse kalamata olive-parsley tapenade       42
28 Day Dry-aged Delmonico Steak red onion agrodolce, bearnaise sauce       58
28 Day Aged Cote de Boeuf roasted garlic, unfiltered olive oil       (for 2) 125
Berkshire Pork Chop Milanese arugula, radicchio, parmesan, lemon       29
sides $10
French Fries & Fresh Herb      
Spinach, Parmesan Casserole      
Roasted Fingerling Potatoes      
Baby carrots, rosemary, Pecorino      
Brussels sprouts, apple, Guanciale      
Broccoli rabe, Calabria Chile      

brunch

farm eggs
Eggs Any Style twice cooked potatoes, multi-grain toast       (3) 10
Truffled Baguette poached eggs, black truffle pecorino, mache       14
Poached Eggs country toast, tomato sauce, basil, parmigiano       (2) 12
Grilled Hanger Steak & Eggs frisee, bacon lardons, pickled red onions       18
Baked Eggs polenta, caramelized onions, pork belly       13
Frittati egg whites, goat cheese, kale, parsley       11
Smoked mozzarella, Tomato confit, herbs, Speck Ham       12
Artichoke, King Trumpet mushrooms, Fingerling Potatoes       13
light fare
House Made Granola and Greek Yogurt honeycrisp apple, banana       12
Seasonal Fruit Plate thyme syrup, mint       9
Baby Lettuce french breakfast radish, fine herbs, aged sherry       12
sweet and savory
Dutch Pancakes apple-cinnamon compote       13
Smoked Salmon on Toast red onion, chives, whipped cream cheese       14
Fried Chicken & Waffles whipped butter, blis syrup       16
Lion Burger homemade pickles and french fries       19
sides $7
French Fries and Fine Herbs      
Breakfast Sausage Links      
Applewood Smoked Bacon      
Twice Cooked Potatoes      
Whole Wheat Toast      
Golden Raisin and Fennel Toast      
cocktails $13
Bellini white peach and prosecco      
Bucks Fizz freshly squeezed orange juice and prosecco      
Bloody Mary lion special tomato and spice mix      
Bulls’ Blood bloody mary with house made beef bouillon      
Harvey Wallbanger vodka with freshly squeezed orange juice and galliano vanilla liquor      
juice bar
Thirst Quencher pressed cucumber, fuji apple and lemon juices       9
Soul Glo freshly squeezed grapefruit, orange, lemon, fresh ginger       9
Freshly Squeezed Orange or Grapefruit Juice       8
dessert
Bosc Pear and Apple Crostata caramel sauce, cinnamon, vanilla ice cream       13
Olive Oil Vanilla Cake pistachio brittle, candied fennel, pistachio ice cream       10
Cheesecake in a Jar lemon cheesecake, lemon curd, graham cracker       12
Milk-chocolate Cremeux mint cake, chocolate feuilletine, white chocolate gelato       11
Butterscotch Pot de Creme creme fraiche, shortbread cookie       10
Market Citrus & Berries blood orange, apples, blackberry sorbet       9
Ice Cream or Sorbet Sampler chocolate chip cookie       8
farmstead cheese $18
Served With House jams, toast, Mixed Nuts
Monte Enebro goat’s milk, avila, spain      
Malvarosa sheep’s milk, valencia, spain      
Fourme D’ambert cow’s milk, auvergne, france      
cocktails $14
The Lion’s Paw zu vodka, fresh cucumber juice, japanese yuzu lime juice      
Cider House Rules herradura reposado tequila, calvados liquor, apple cider, pear, lemon juice and aromatic bitters      
Samo belvedere vodka, limoncello, solerno blood orange, prosecco, fresh lemon      
Rum and Rhubarb Old Fashioned ron zacappa 23 year old rum, maple syrup, aromatic bitters and rhubarb tincture      
Elderflower Manhattan great king street scotch, st germain elderflower liquor, vermouth, aromatic bitters      

wine by the glass

sparkling
Cava mercat, nv       12
Cremant D’alsace lucien albrecht, nv       13
Champagne la caravelle, blanc de blancs, nv       21
Krug, Grand cuvee, Nv       49
white
Bergerac chateau belingard, bordeaux, france, 2010       11
Verdicchio Dei Castelli di Jesi stefano mancinelli, classico superiore, le marche, italy, 2010       14
Vouvray sebastien brunet, ‘renaissance’, loire valley, france, 2008       16
Sancerre chateau de sancerre, loire valley, france, 2010       16
Chardonnay dierberg, santa maria valley, california, 2007       18
Pernand-vergelesses domaine antonin guyon, ‘sous fretille’ 1er cru, burgundy, france, 2008       23
red
Monastrell Blend bodegas alto almanzora, ‘este’, almeria, spain, 2009       10
Chinon domaine de grosbois, ‘cuisine de ma mere’, loire valley, france, 2010       12
Sangiovese giovannoni, ‘baby bruno’, tuscany, italy, 2009       14
Pinot Noir copain, ‘tous ensemble’, anderson valley, california, 2009       15
Nebbiolo sottimano, langhe, italy, 2009       16
Cabernet Blend ridge, ‘estate’, santa cruz mountains, california, 2007       20
Amarone della Valpolicella alpha zeta, veneto, italy, 2008       27
rose
Bardolino Chiaretto santi, ‘infinito’, bardolino, italy, 2009       9
Menetou Salon domaie philippe gilbert, loire valley, france, 2011       15
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