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Home > Restaurants > The Lion
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| raw bar | ||||
|---|---|---|---|---|
| Selection of East & West Coast Oysters lemon & champagne mignonette 1/2 dozen | ||||
| Alaskan King Crab Legs ginger mignonette & dijonnaise | (1/2lb) 23 | |||
| California Golden Osetra Caviar sieved eggs, creme fraiche, chives, warm blini | (30g) 95 | |||
| Plateau Royal de Mer half dozen oysters, prawn cocktail, tuna tartare, king crab legs, mussels, clams | 85 | |||
| Jumbo Tiger Prawns Cocktail lemon, horseradish, tomato preserve | (3pcs) 19 | |||
| appetizers | ||||
| Pork Pistachio Terrine grilled toast, marmalade, pickled vegetables | 16 | |||
| Minestrone Soup cavatelli pasta, red kidney beans, tomato | 12 | |||
| Grilled Pizza Bianca fontina, caramelized onions, shiitake, bacon | 16 | |||
| Yellowfin Tuna Tartare watermelon radish, scallion, crouton, aioli | 21 | |||
| farmstead cheese $18 | ||||
| Served With Local Honey | ||||
| Monte Enebro goat’s milk, avila, spain | ||||
| Malvarosa sheep’s milk, valencia, spain | ||||
| Fourme D’ambert cow’s milk, auvergne, france | ||||
| salads | ||||
| Garden Lettuce persian cucumbers, herbs, shallot-aged sherry vinaigrette | 12 | |||
| Lacinato Tuscan Kale green apple, cashew, tahini, ricotta salata | 14 | |||
| Burrata & Blood Orange fennel, arugula, baby beets, aged balsamic | 15 | |||
| Crispy Calamari nicoise olive aioli, pickled red chiles | 14 | |||
| pasta | ||||
| Spinach & Ricotta Ravioli chanterelles, aged pecorino | 19 | |||
| Seafood Paccheri calabrian chili, lobster, crab, calamari, ruby red shrimp | 25 | |||
| Pappardelle Bolognese beef shortrib, veal cheeks, pancetta, fiore sardo | 26 | |||
| entrees | ||||
| The Lion Burger ‘special blend' tomato, caramelized onion, pork belly, provolone and smoked cheddar | 19 | |||
| Chicken Pot Pie carrots, parsnip, fines herbes | 25 | |||
| Hudson Valley Spiced Duck Breast polenta, broccoli rabe, dried cherries & golden raisins | 30 | |||
| Organic Chicken cannellini beans, tuscan kale, chicken sausage ragout | 28 | |||
| Rainbow Trout speck ham, beluga lentils, roasted radicchio, red wine-balsamic emulsion | 26 | |||
| Long Island Skate smoked paprika, roasted peppers, chickpea & tomato stew | 22 | |||
| Branzino grilled octopus, fingerling potatoes, baby artichokes, lemon | 29 | |||
| a la carte | ||||
| Lamb Porterhouse kalamata olive-parsley tapenade | 42 | |||
| 28 Day Dry-aged Delmonico Steak red onion agrodolce, bearnaise sauce | 58 | |||
| 28 Day Aged Cote de Boeuf roasted garlic, unfiltered olive oil | (for 2) 125 | |||
| Berkshire Pork Chop Milanese arugula, radicchio, parmesan, lemon | 29 | |||
| sides $10 | ||||
| French Fries & Fresh Herb | ||||
| Spinach, Parmesan Casserole | ||||
| Roasted Fingerling Potatoes | ||||
| Baby carrots, rosemary, Pecorino | ||||
| Brussels sprouts, apple, Guanciale | ||||
| Broccoli rabe, Calabria Chile | ||||
| farm eggs | ||||
|---|---|---|---|---|
| Eggs Any Style twice cooked potatoes, multi-grain toast | (3) 10 | |||
| Truffled Baguette poached eggs, black truffle pecorino, mache | 14 | |||
| Poached Eggs country toast, tomato sauce, basil, parmigiano | (2) 12 | |||
| Grilled Hanger Steak & Eggs frisee, bacon lardons, pickled red onions | 18 | |||
| Baked Eggs polenta, caramelized onions, pork belly | 13 | |||
| Frittati egg whites, goat cheese, kale, parsley | 11 | |||
| Smoked mozzarella, Tomato confit, herbs, Speck Ham | 12 | |||
| Artichoke, King Trumpet mushrooms, Fingerling Potatoes | 13 | |||
| light fare | ||||
| House Made Granola and Greek Yogurt honeycrisp apple, banana | 12 | |||
| Seasonal Fruit Plate thyme syrup, mint | 9 | |||
| Baby Lettuce french breakfast radish, fine herbs, aged sherry | 12 | |||
| sweet and savory | ||||
| Dutch Pancakes apple-cinnamon compote | 13 | |||
| Smoked Salmon on Toast red onion, chives, whipped cream cheese | 14 | |||
| Fried Chicken & Waffles whipped butter, blis syrup | 16 | |||
| Lion Burger homemade pickles and french fries | 19 | |||
| sides $7 | ||||
| French Fries and Fine Herbs | ||||
| Breakfast Sausage Links | ||||
| Applewood Smoked Bacon | ||||
| Twice Cooked Potatoes | ||||
| Whole Wheat Toast | ||||
| Golden Raisin and Fennel Toast | ||||
| cocktails $13 | ||||
| Bellini white peach and prosecco | ||||
| Bucks Fizz freshly squeezed orange juice and prosecco | ||||
| Bloody Mary lion special tomato and spice mix | ||||
| Bulls’ Blood bloody mary with house made beef bouillon | ||||
| Harvey Wallbanger vodka with freshly squeezed orange juice and galliano vanilla liquor | ||||
| juice bar | ||||
| Thirst Quencher pressed cucumber, fuji apple and lemon juices | 9 | |||
| Soul Glo freshly squeezed grapefruit, orange, lemon, fresh ginger | 9 | |||
| Freshly Squeezed Orange or Grapefruit Juice | 8 | |||
| dessert | ||||
| Bosc Pear and Apple Crostata caramel sauce, cinnamon, vanilla ice cream | 13 | |||
| Olive Oil Vanilla Cake pistachio brittle, candied fennel, pistachio ice cream | 10 | |||
| Cheesecake in a Jar lemon cheesecake, lemon curd, graham cracker | 12 | |||
| Milk-chocolate Cremeux mint cake, chocolate feuilletine, white chocolate gelato | 11 | |||
| Butterscotch Pot de Creme creme fraiche, shortbread cookie | 10 | |||
| Market Citrus & Berries blood orange, apples, blackberry sorbet | 9 | |||
| Ice Cream or Sorbet Sampler chocolate chip cookie | 8 | |||
| farmstead cheese $18 | ||||
| Served With House jams, toast, Mixed Nuts | ||||
| Monte Enebro goat’s milk, avila, spain | ||||
| Malvarosa sheep’s milk, valencia, spain | ||||
| Fourme D’ambert cow’s milk, auvergne, france | ||||
| cocktails $14 | ||||
| The Lion’s Paw zu vodka, fresh cucumber juice, japanese yuzu lime juice | ||||
| Cider House Rules herradura reposado tequila, calvados liquor, apple cider, pear, lemon juice and aromatic bitters | ||||
| Samo belvedere vodka, limoncello, solerno blood orange, prosecco, fresh lemon | ||||
| Rum and Rhubarb Old Fashioned ron zacappa 23 year old rum, maple syrup, aromatic bitters and rhubarb tincture | ||||
| Elderflower Manhattan great king street scotch, st germain elderflower liquor, vermouth, aromatic bitters | ||||
| sparkling | ||||
|---|---|---|---|---|
| Cava mercat, nv | 12 | |||
| Cremant D’alsace lucien albrecht, nv | 13 | |||
| Champagne la caravelle, blanc de blancs, nv | 21 | |||
| Krug, Grand cuvee, Nv | 49 | |||
| white | ||||
| Bergerac chateau belingard, bordeaux, france, 2010 | 11 | |||
| Verdicchio Dei Castelli di Jesi stefano mancinelli, classico superiore, le marche, italy, 2010 | 14 | |||
| Vouvray sebastien brunet, ‘renaissance’, loire valley, france, 2008 | 16 | |||
| Sancerre chateau de sancerre, loire valley, france, 2010 | 16 | |||
| Chardonnay dierberg, santa maria valley, california, 2007 | 18 | |||
| Pernand-vergelesses domaine antonin guyon, ‘sous fretille’ 1er cru, burgundy, france, 2008 | 23 | |||
| red | ||||
| Monastrell Blend bodegas alto almanzora, ‘este’, almeria, spain, 2009 | 10 | |||
| Chinon domaine de grosbois, ‘cuisine de ma mere’, loire valley, france, 2010 | 12 | |||
| Sangiovese giovannoni, ‘baby bruno’, tuscany, italy, 2009 | 14 | |||
| Pinot Noir copain, ‘tous ensemble’, anderson valley, california, 2009 | 15 | |||
| Nebbiolo sottimano, langhe, italy, 2009 | 16 | |||
| Cabernet Blend ridge, ‘estate’, santa cruz mountains, california, 2007 | 20 | |||
| Amarone della Valpolicella alpha zeta, veneto, italy, 2008 | 27 | |||
| rose | ||||
| Bardolino Chiaretto santi, ‘infinito’, bardolino, italy, 2009 | 9 | |||
| Menetou Salon domaie philippe gilbert, loire valley, france, 2011 | 15 | |||
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