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the little owl
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Hours
Mon-Wed, 5pm-11pm; Thu-Fri, 5pm-midnight; Sat, 11am-2pm and 5pm-midnight; Sun, 11am-2pm and 5pm-10pm
Nearby Subway Stops
1 at Christopher St.-Sheridan Sq.; A, B, C, D, E, F, V at W. 4th St.-Washington Sq.
Prices
$18-$30
Payment Methods
American Express, MasterCard, Visa
Special Features
- Brunch - Weekend
- Dine at the Bar
- Hot Spot
Alcohol
- Beer and Wine Only
Reservations
Accepted/Not Necessary
- Make a Reservation with opentable.com
Profile
The Little Owl is another neighborly little place where the high quality of the cooking is out of all proportion to the restaurant’s unassuming size. There are ten tables in the tidy white space, and 28 chairs, and the most arresting feature of the room is the ceiling, made from antique stamped tin and painted gold. Thirteen dollars buys several plump grilled scallops served over a green, cheesy risotto mixed with fresh spinach and nuggets of lobster. Other appetizers include tubes of fat cavatelli filled with ricotta and plunked in a sauce of chunky tomatoes, fava beans, and bacon, and platters of meatball sliders dusted with shavings of Pecorino cheese and fastened with toothpicks inside tiny roasted-garlic-bread buns. These intricate little creations are the handiwork of Joey Campanaro, who used to work for Danny Abrams (the Harrison, the Red Cat) and who has perfected that chef’s uniquely pleasing American bistro style.
NoteThe wine list offers a nice selection of half-bottles, and the big bottles are generally well chosen and never over $100.
Brunch
Sat-Sun, 11am-2pm
Crispy soft-shell crab, pork chop, warm brownie cake.
Related Stories
New York Magazine Reviews
- Adam Platt's Full Review (7/17/06)
Featured In
- Where to Eat 2008 (1/7/08)
- Restaurant Openings: Pies-N-Thighs, The Little Owl, Fairway (5/22/06)
Recipes at the little owl
- Meatball Sliders (2007)
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