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Home > Restaurants > The Lobster Club

The Lobster Club

Seagram Building
375 Park Ave., New York, NY 10152 40.760456 -73.975904
at 53rd St.  See Map | Subway Directions Hopstop Popup
212-375-9001 Send to Phone

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  • Price Range: $$$$

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Official Website


Mon-Sat, 5pm-midnight; Sun, closed

Nearby Subway Stops

6 at 51st St.



Payment Methods

American Express, MasterCard, Visa

Special Features

  • Dine at the Bar
  • Good for Groups
  • Hot Spot
  • Notable Chef
  • Private Dining/Party Space
  • Romantic
  • Design Standout
  • Special Occasion
  • Reservations Not Required
  • Online Reservation


  • Full Bar




Recently Opened!

The Lobster Club, the third restaurant in the Major Food Group’s three-headed revamp of the former Four Seasons space, is a colorful contrast to the Grill and the Pool. A Japanese brasserie, it looks more like the set for a new Austin Powers movie. The space is loudly decorated with peach-pink seats, couches in the shade of sour green apple, and a Jackson Pollock–inspired floor in one area. Running the show in the kitchen is chef Tasuku Murakami, formerly of the Michelin-starred Sushi Azabu. Raw fish will be just one part of the menu, though, which takes an interpretive approach to Japanese with wok-cooked lobster, gyoza, and plenty of other seafood, like bass with Brussels sprouts and spicy shrimp rice. It’s not all seafood, however, and there are some more big-ticket items for the high rollers that the Major Food Group lures. The teppanyaki section includes a lobster cooked whole, a porterhouse steak, and branzino. The nicely charred steak comes with a slew of sauces and garlic cloves for you to choose from, and the branzino in two separate portions.