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Home > Restaurants > The New French
Menus provided by Menupages
| salads | ||||
|---|---|---|---|---|
| Green Salad | 8.50 | |||
| Roasted Beets with parmesan cream | 9.50 | |||
| The New French Salad chopped romaine, radicchio , pear, gruyere, celery, carrots, gold beets red wine-pear vinaigrette | 12 | |||
| Tuna, Salmon or Steak Salad romaine, olives, green beans, caperberries, egg, new potatoes anchovy dressing lemon vinaigrette | ||||
| Tuna | 18 | |||
| Salmon | 17 | |||
| Steak | 19 | |||
| soup | ||||
| T N F Pho broth, noodles, broccoli, carrots, scallions, shallots, cilantro | ||||
| Chicken | 12.75 | |||
| Shredded Brisket | 15 | |||
| Half Sandwich and Small Pho | 12 | |||
| sandwiches | ||||
| With Greens or Fries | ||||
| Ron's Chicken Sandwich on baguette with arugula and black pepper aïoli | 9.50 | |||
| Spicy Steak Sandwich on ciabatta with grilled onions | 12.50 | |||
| Grilled Gruyere or Cheddar on brioche with caramelized onions | 8 | |||
| Add Bacon | 9.75 | |||
| Fresh Tuna Salad on pizza bianca with shallots and lemon | 10 | |||
| Brisket on Ciabatta with roasted peppers | 11 | |||
| Pulled Pork on brioche roll (chili and beer braised) | 9.75 | |||
| crepes | ||||
| With Greens | ||||
| Goat cheese, peppers, Mushrooms | 9.75 | |||
| Smoked salmon, Cucumber and Crème Fraiche | 12 | |||
| Nutella | 8 | |||
| With Fruit Add | 1.50 | |||
| burger & fries | ||||
| Gruyere or Cheddar | 12 | |||
| Bacon add | 3 | |||
| entrees | ||||
| Hanger Steak and Fries | 21 | |||
| Vegetable Curry | 15 | |||
| Mussels and Fries | 17 | |||
| beverages | ||||
| Latte, cappuccino, Au Lait | 4 | |||
| Press Coffee | 3 | |||
| Espresso | 2.50 | 3.75 | ||
| Americano | 3.75 | |||
| Teas | 3 | |||
| Hot Chocolate | 3.50 | |||
| Chicken Liver and Date Crostini | 11 | |||
|---|---|---|---|---|
| Roasted Beets with parmesan cream | 9.50 | |||
| Slow-roasted Pulled Pork with chilies, beer and mustard raita | 10 | |||
| Today's Pizza Bianca | 9.50 | |||
| Green Salad | 8.50 | |||
| House-made Pork Garlic Sausage with frisee, escarole & red pepper chutney | 15 | |||
| The New French Salad chopped romaine, radicchio , pear, gruyere, celery, carrots, gold beets, red wine-pear vinaigrette | 12 | |||
| Tuna, Salmon , or Steak Salad romaine, olives, green beans, caperberries, egg, new potatoes anchovy dressing or lemon vinaigrette | ||||
| Tuna | 18 | |||
| Salmon | 18 | |||
| Steak | 20 | |||
| Tnf Pho broth, noodles, broccoli, carrots, scallions, shallots, cilantro | ||||
| Chicken | 15 | |||
| Shredded Brisket | 16 | |||
| Mussels and Fries | 19 | |||
| Vegetable Curry | 17 | |||
| Burger & Fries | 14 | |||
| Brisket on Ciabatta with roasted peppers | 12.75 | |||
| Pulled Pork on Brioche Roll chili & beer braised | 12 | |||
| Bacon Add | 3 | |||
| With Greens or Fries | ||||
| Roast Chicken with bluefoot chanterelles & summer onions & cherry tomatoes | 24 | |||
| Roasted Halibut with corn, asparagus | 27 | |||
| Grilled Hanger Steak with summer squash, zucchini, beefsteak tomatoes & chimichurri | 25 | |||
| sides $7 | ||||
| Fries | ||||
| Spinach | ||||
| Couscous | ||||
| Mushrooms | ||||
10-3:30
| Toasted Baguette butter and jam | 3.50 | |||
|---|---|---|---|---|
| Eggs you say how, with potatoes and greens | 8.50 | |||
| Steak and Eggs w/ potatoes and greens | 12.75 | |||
| omelettes | ||||
| Omelettes choose 3 - mushrooms, spinach, peppers, goat cheese, gruyere | 12 | |||
| Bacon, Sausage | add 3 | |||
| New French Toast | 10 | |||
| crepes | ||||
| Goat cheese, peppers, Mushrooms | 10 | |||
| Nutella | 8 | |||
| With Fruit Add | 1.50 | |||
| Smoked salmon, Cucumber and Crème Fraiche | 12 | |||
| Butter, Sugar and Lemon | 8 | |||
| soup | ||||
| T N F Pho broth, noodles, broccoli, carrots, scallions, shallots, cilantro | ||||
| Chicken | 12.75 | |||
| Shredded Brisket | 15 | |||
| salads | ||||
| Tuna, Salmon or Steak Salad romaine, olives, green beans, caperberries, egg, new potatoes anchovy dressing lemon vinaigrette | ||||
| Tuna | 18 | |||
| Salmon | 17 | |||
| Steak | 19 | |||
| The New French Salad chopped romaine, radicchio , pear, gruyere, celery, carrots, gold beets red wine-pear vinaigrette | 12 | |||
| sandwiches | ||||
| With Greens or fries. 11-3:30 | ||||
| Fresh Tuna Salad on Pizza Bianca with shallots and lemon | 10 | |||
| Ron's Chicken Sandwich on baguette with arugula | 9.50 | |||
| Brisket on Ciabatta with roasted peppers | 11 | |||
| Pulled Pork on Brioche | 9.75 | |||
| burger & fries | ||||
| Burger and Fries gruyere, cheddar | 12 | |||
| W/ Bacon | add 3 | |||
| sides | ||||
| House- Made Sausage | 6 | |||
| Bacon | 5 | |||
| Sauteed Red Potatoes w/ green onions | 4 | |||
| beverages | ||||
| Mimosa | 10 | |||
| Pomegranate Mimosa | 11 | |||
| Latte, cappuccino, Au Lait | 4 | |||
| Press Coffee | 3 | |||
| Espresso | 2.50 | 3.75 | ||
| Americano | 3.75 | |||
| Teas | 3 | |||
| Hot Chocolate | 3.50 | |||
Menus provided by Menupages
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