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Meg Grace, chef-partner of this personable East Village gastropub, gives her menu a strong Southern slant with buttermilk fried chicken and shrimp and grits, but the real signature item is the salted caramel "hoho" for dessert.
Kitchen HoursA late-night menu is served until 1 a.m.
Reservations
Reservations are only accepted for groups of five or more.
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