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Meg Grace, chef-partner of this personable East Village gastropub, gives her menu a strong Southern slant with buttermilk fried chicken and shrimp and grits, but the real signature item is the salted caramel "hoho" for dessert.
Kitchen HoursA late-night menu is served until 1am, Mon-Sat.
Reservations
Reservations are only accepted for groups of five to ten people from 5:30-6:30, daily.
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