Mon-Sat, 5:30pm-11pm; Sun, 5pm-10pm
L at First Ave.
American Express, Discover, MasterCard, Visa
Meg Grace, chef-partner of this personable East Village gastropub, gives her menu a strong Southern slant with buttermilk fried chicken and shrimp and grits, but the real signature item is the salted caramel "hoho" for dessert.Kitchen Hours
A late-night menu is served until 1am, Mon-Sat.
Reservations are only accepted for groups of five to ten people from 5:30-6:30, daily.