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appetizers

Sesame-crusted Ahi Tuna chilled soba noodles, pepper confetti, fresh wasabi cream				16
Goat Cheese and Caramelized Onion Tart baby arugula, roasted peppers				14
Lump Crab Cake pan-seared with lemon aioli				15
Lumpia spring rolls filled with julienne asian vegetables, ginger, sweet chili & soy-lime dipping sauces				12
Artisanal Cheese Flight our chef's choice of three diverse cheese varietals with quince, berries & assorted crackers				19

soups & salads

"Better Than mom's" Chicken Soup fresh vegetables, free-range chicken, homemade consommé & noodles				7
Roasted Tomato Soup with mini artisanal grilled cheese sandwiches				9
Caprese fresh "calabra" mozzarella, vine-ripened tomatoes, fresh basil, balsamic reduction				12
Ahi Tuna Nicoise haricots verts, hudson valley fingerling potatoes, quail eggs, organic field greens, nicoise olive vinaigrette				19
Classic Caesar Salad homemade dressing, shaved parmesan & garlic croutons				14
With Grilled Free-range Chicken				20
With Grilled Tiger Shrimp				23
Satur Farm Organic Mesclun teardrop tomatoes, baby radishes, english cucumbers, chianti vinaigrette				12

entrées

Pan-seared Red Snapper hudson valley fingerling potatoes, haricots verts, capers, grilled tomato vinaigrette				31
Pan Seared Atlantic Salmon tomato bruscetta and grilled zucchini				31
Broiled New York Strip twiced baked gorgonzola potatoes				36
Hanger Steak pearl onions, baby carrots, green pepper corn demi glace				29
Double-cut Berkshire Pork Chop baked apple chutney, sour cream mashed potatoes & calvados-mustard jus				32
Fire-grilled Free-range Chicken baby organic arugula, shaved pears & truffled chèvre				26
Strozzapretti Pasta wild mushroom ragout, garlic truffle oil				26

accompaniments

Wild Mushrooms & Caramelized Vidalia Onions				8
Yukon Gold Mashed Potatoes				8
Grilled Asparagus				8
Hand Cut Fries				8
Twice Baked Gorgonzola Potatoes				8
Baked Three-cheese Macaroni				8

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