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appetizers

Field Greens Salad creamy sage dressing				7
Avocado and Grapefruit Salad mesclun greens, almonds, and grapefruit vinaigrette				9
Seafood Gumbo blue crab, oysters, and shrimp over white rice				10
Crispy Fried Calamari garlic mayonnaise and marinara dipping sauces				8
Macaroni and Cheese Croquettes red pepper aioli				7
Jerk Chicken Wings with apple and mango slaw				8

for the table

Braised Collard Greens with smoked turkey				7
Toasted Garlic Spinach				7
Maple Yam Purée				7
Southern Style Potato Salad				7

main courses

Shrimp 'n Grits jumbo shrimp, peppers, onions and tomatoes over seasoned hominy grits				19
Pan Fried Flounder sautéed garlic spinach, rice, spring peas, lemon, capers and tomatoes				19
Grilled Salmon collard greens with tomato and okra chutney				21
Caribbean Crab Cakes citrus slaw, southern style potato salad and remoulade sauce				21
Crispy Roasted Chicken saffron rice pilaf, black beans, plantains and chimichurri sauce				18
Mexican Spiced Duck sweet potato purée, braised collard greens and molé sauce				24
Grilled Marinated Pork Chop smithfield ham corncakes, collard greens, tropical barbeque glaze				18
Grilled Ribeye Steak homemade tater tots, portabella mushrooms, red wine jus				26

We Exclusively Use Anson Mills organic, Stone-ground grits, Famed For Their Old Fashioned True Corn Flavor

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