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485 Fifth Ave.,
New York, NY 10018
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Mon-Sun, 6am-11pm.
7 at Fifth Ave./Bryant Park; 4, 5, 6, 7, S at Grand Central-42nd St.
$8-$25
American Express, Discover, MasterCard, Visa
A farm-to-table restaurant that aims to highlight the best of New York, including Russ & Daughters appetizers, Katz's pastrami, Sullivan Street Bakery bread, and Pickle Guy pickles.
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
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including meatballs, noodles, and food trucks.