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Home > Restaurants > The Steakhouse at Fairway
Menus provided by Menupages
Mon-fri: 8am-3pm & sat-sun: 8:00am-2:45pm
| Marsha’s 100% Gluten-free Pancakes with pure maple syrup | 9 | |||
|---|---|---|---|---|
| Elaine’s Classic Silver Dollar Pancakes with pure maple syrup | 9 | |||
| Big Boy Special two eggs, a full stack of elaine’s pancakes & bacon | 13 | |||
| Scrambled Eggs with brioche toast | 5.50 | |||
| With chorizo, Roasted tomato, Jalapeño & Brioche Toast | 9 | |||
| With New potatoes, Cherry tomatoes, Cream Cheese & Scallions | 8 | |||
| Two Eggs & Bacon with breakfast potatoes | 9.50 | |||
| Two Eggs Over Easy over toasted bagel & schmear of cream cheese | 7.50 | |||
| Scrambled eggs, Bacon & Cheese Sandwich served on a roll | 7.50 | |||
| Omelets (no substitutes on omelets) with fresh herbs | 7.50 | |||
| Gruyère or Goat Cheese Add | 1 | |||
| Mushroom Omelet | 10.50 | |||
| Asparagus Omelet | 10.50 | |||
| Ham and Cheese Omelet | 10.50 | |||
| Lox, Eggs & Onions served with fairway smoked salmon (or lox the way it should be) | 11.50 | |||
| Old Fashioned Sour Cream Waffles with fresh fruit salad | 9.50 | |||
| With Butter and Maple Syrup | 9.50 | |||
| Served Big Boy Style With Bacon & Eggs | 15 | |||
| Steak & Eggs grilled prime filet served with two eggs any style | 15 | |||
| Roast Beef Hash served only on saturday & sunday (allow 15 minutes cooking time) | 12 | |||
| Fairway’s Fruit Plate | 8.50 | |||
| Steel Cut Irish Oatmeal with brown sugar & warm milk | 7.50 | |||
| Organic Granola with greek yogurt, fresh fruit & honey | 7.50 | |||
| Smoked Fairway Salmon Plate with bagel, red onion, tomato & cream cheese | 13.95 | |||
| Whitefish Salad with bagel, red onion, tomato & cream cheese | 11 | |||
| sides | ||||
| Old Fashion Cinnamon Butter Toast | (serves 2-3 people) 5 | |||
| Bacon | 4.50 | |||
| Homefries | 3.50 | |||
| Fries | 4 | |||
| bagels | ||||
| Sesame | ||||
| Plain | ||||
| Everything & Poppy | ||||
Available Until 5pm
| Mediterranean Plate select any five items | 11 | |||
|---|---|---|---|---|
| Select One Additional Grilled Chicken or Grilled Salmon | ea 3 | |||
| Croque Monsieur or Croque Madame | 10 | |||
| Tuna Melt tuna salad, tomatoes, cheddar on seeded rye | 10 | |||
| Meatloaf Sandwich on kaiser roll | 10 | |||
| Grilled Asparagus with fried egg or shaved parmesan | 11 | |||
| Homemade Mac & Cheese | 10.95 | |||
| Beer Battered Fish & Chips | 12 | |||
| Warm Lardon Salad with baby arugula, mesclun, croutons & fried egg | 10.95 | |||
| Spiced Lamb Burger with cool yogurt sauce, greens & shoestring potatoes | 8.50 | |||
| Prosciutto With Baby Arugula with 25 year aged balsamic, sea salt & extra virgin olive oil | 12.95 | |||
| Chopped Salad with cucumber, tomato, avocado, roasted beets, scallions & red onion | 9.95 | |||
| Shrimp, Chicken or Bacon Add | ea 2 | |||
| Salad Nicoise with tuna or poached salmon. bell peppers, cucumber, red onion, anchovies & hard boiled eggs | 10.50 | |||
| Composed Salad with mesclun, chicken, steamed shrimp, haricot verts, avocado, hard boiled egg, pignoli nuts & mustard vinaigrette | 12 | |||
| Cobb Salad with greens, bacon, blue cheese, tomato, avocado, hard boiled egg & mustard vinaigrette | 12 | |||
| Mitchel London’s Vegetable Quiche with mesclun salad | 12.95 | |||
| soups | ||||
| Chicken Soup with matzoh balls, fresh dill & vegetables | 6.50 | |||
| Split Pea with croutons | 8 | |||
| Tuscan White Bean with hot sausage & escarole | 8 | |||
| burgers | ||||
| All Burgers Served With fries, lettuce, tomatoes, Cole Slaw & Pickle | ||||
| Beef or Turkey allow 15-18 minutes cooking time for turkey | 8.50 | |||
| Spicy Lamb with cool yogurt sauce | 9.50 | |||
| additional toppings $1 each | ||||
| Swiss Cheese | ||||
| American | ||||
| Cheddar | ||||
| Monterey Jack | ||||
| Blue Cheese | ||||
| Avocado | ||||
| Grilled Onions | ||||
| Bacon | ||||
| Sprouts | ||||
| pizzas | ||||
| All Made With Fresh mozzarella, Parmigiano & Fresh Tomato Sauce | ||||
| Margherita with basil | 14 | |||
| Mushrooms | 14 | |||
| Roasted Peppers & Sausage | 14 | |||
| Prosciutto Arugula | 15 | |||
| sandwiches | ||||
| Classic Chicken Salad Sandwich served on seeded rye | 9 | |||
| Classic Turkey Club on brioche roll | 9.50 | |||
| Fairway Blt | 8.50 | |||
| Tuna Salad with hard boiled egg, celery & mayonnaise on seven grain bread | 8.50 | |||
| Grilled cheese, Bacon & Tomato | 9 | |||
| Smoked Salmon Cream Cheese & Scallion Sandwich served on black bread | 11 | |||
| Dilled Egg Salad served on seven grain bread | 8 | |||
| Smoked Salmon on a Bagel with red onion, tomato & cream cheese | 11 | |||
| Grilled Ham & Cheese Sandwich served on multigrain bread | 10 | |||
3Pm-5pm
| Mediterranean Plate select any five items | 11 | |||
|---|---|---|---|---|
| Select One Additional Grilled Chicken or Grilled Salmon | ea 3 | |||
| mains | ||||
| Fairway’s Fresh Fruit Salad | 8.50 | |||
| Mitchel London’s Vegetable Quiche with mesclun salad | 12.95 | |||
| Salad Nicoise with tuna or poached salmon. bell peppers, cucumber, red onion, anchovies & eggs | 10.50 | |||
| Fish & Chips | 12 | |||
| Mesclun Salad with warm roast chicken | 10.95 | |||
| Iceberg Lettuce with blue cheese dressing & bacon | 10.50 | |||
| Chopped Salad with cucumber, tomato, avocado, roasted beets, scallions & red onion | 9.95 | |||
| Shrimp, Chicken or Bacon Add | ea 2 | |||
| Warm Lardon Salad with baby arugula, croutons & fried egg | 10.95 | |||
| Composed Salad with mesclun, chicken, steamed shrimp, haricot verts, avocado, hard boiled egg, pignoli nuts & mustard vinaigrette | 12 | |||
| sandwiches | ||||
| Classic Chicken Salad Sandwich served on seeded rye | 9 | |||
| Classic Turkey Club on brioche roll | 9.50 | |||
| Fairway Blt | 8.50 | |||
| Tuna Salad with hard boiled egg, celery & mayonnaise on seven grain bread | 8.50 | |||
| Smoked Salmon Cream Cheese & Scallion Sandwich served on black bread | 11 | |||
| Dilled Egg Salad served on seven grain bread | 8 | |||
| Smoked Salmon on a Bagel with red onion, tomato & cream cheese | 11 | |||
| soups | ||||
| Chicken Soup with matzoh balls, fresh dill & vegetables | 6.50 | |||
| Split Pea with croutons | 8 | |||
| Tuscan White Bean with hot sausage & escarole | 8 | |||
| burgers | ||||
| All Burgers Served With fries, lettuce, tomatoes, Cole Slaw & Pickle | ||||
| Beef or Turkey allow 15-18 minutes cooking time for turkey | 8.50 | |||
| Spicy Lamb with cool yogurt sauce | 9.50 | |||
| additional toppings $1 each | ||||
| Swiss Cheese | ||||
| American | ||||
| Cheddar | ||||
| Monterey Jack | ||||
| Blue Cheese | ||||
| Avocado | ||||
| Grilled Onions | ||||
| Bacon | ||||
| Sprouts | ||||
| pizzas | ||||
| All Made With Fresh mozzarella, Parmigiano & Fresh Tomato Sauce | ||||
| Margherita with basil | 14 | |||
| Mushrooms | 14 | |||
| Roasted Peppers & Sausage | 14 | |||
| Prosciutto Arugula | 15 | |||
Sun-thur: 5:30pm-9:30pm & fri-sat: 5:30pm-10:00pm
| first | ||||
|---|---|---|---|---|
| Warm Lardon Salad with baby arugula, fried egg, croutons, mustard vinaigrette | 10.95 | |||
| Prosciutto With Baby Arugula with 25 year aged balsamic, sea salt & extra virgin olive oil | 12.95 | |||
| Watercress, Endive & Roasted Beet Salad with blue cheese, aged balsamic vinegar & olive oil | 10 | |||
| Baker’s Dozen Cockles in garlic & olive oil | 10 | |||
| Iceberg Lettuce with bacon, blue cheese dressing | 10 | |||
| Butter Lettuce with smoked salmon, haricot verts, fingerling potatoes & black bread | 11 | |||
| Boston Lettuce with camembert, aged balsamic vinegar, olive oil & sea salt | 11 | |||
| Caesar Salad | 9 | |||
| Clams in the Oven | 8.50 | |||
| Tuscan White Bean Soup with hot sausage & escarole | 8 | |||
| Grilled Asparagus with shaved parmesan | 11 | |||
| entrees | ||||
| Homemade Mac & Cheese | 11 | |||
| Pan Roasted Chicken Breast with caramelized vegetables and a touch of cream | 19 | |||
| Jumbo Lump Crab Cakes with celery root remoulade | 23 | |||
| Whole Roasted Branzino with fennel, sea salt & olive oil (allow 15 minutes cooking time) | 24 | |||
| Marinated Leg of Lamb with spaghetti squash | 22 | |||
| Lemon Honey Rosemary Glazed Salmon with baby spinach | 19 | |||
| Chicken Schnitzel with green salad | 18 | |||
| Skate Wings a la Meuniere | 18 | |||
| Spicy Oven Roasted Cornish Game Hen a la Diavola marinated four days, roasted under a brick in our pizza oven | 21 | |||
| from the grill | ||||
| All Served With Additional or Sweet Shoestring Potatoes | ||||
| Prime Dry Aged Rib Eye | (20oz) 46 | |||
| Prime Ny Strip | (10oz) 31 | |||
| Ny Strip Steak Au Poivre | (10oz) 31 | |||
| Prime Dry Aged 18 Oz n.y. Strip | 46 | |||
| Prime Hanger Steak | 21 | |||
| Prime Filet of Beef | 32 | |||
| pastas $17 | ||||
| Fresh Pasta Bolognese | ||||
| Spaghetti Clams & Garlic | ||||
| Fresh Pasta Tomato | ||||
| Basil & Peas | ||||
| Pasta Carbonara | ||||
| burgers | ||||
| All Burgers Served With fries, lettuce, tomatoes, Cole Slaw & Pickle | ||||
| Beef, Turkey or Lamb with cool yogurt sauce (allow 15-18 minutes cooking time for turkey) | 13 | |||
| additional toppings $1 each | ||||
| Swiss Cheese | ||||
| American | ||||
| Cheddar | ||||
| Monterey Jack | ||||
| Blue Cheese | ||||
| Avocado | ||||
| Grilled Onions | ||||
| Bacon | ||||
| Sprouts | ||||
| pizzas | ||||
| All Made With Fresh mozzarella, Parmigiano & Fresh Tomato Sauce | ||||
| Margherita with basil | 14 | |||
| Mushrooms | 14 | |||
| Roasted Peppers & Sausage | 14 | |||
| Prosciutto Arugula | 15 | |||
| sides $7 | ||||
| Serves 2-3 People | ||||
| Creamed Spinach | ||||
| Green & Yellow Squash w/ caramelized mint | ||||
| Mashed Potatoes | ||||
| Broccoli Rabe | ||||
| Best Onion Rings in the City | 5 | |||
Choice of Any Dessert
| appetizer | ||||
|---|---|---|---|---|
| Choice of | ||||
| Chicken Schnitzel with mesclun salad | ||||
| &Quot;romanian" Hanger Steak with shoestring potatoes | ||||
| Rosemary Honey Glazed Salmon with sauteed spinach | ||||
| Any Pasta | ||||
Choice of Any Dessert
| appetizer | ||||
|---|---|---|---|---|
| Choice of | ||||
| Chicken a la Diavolo with shoestring potatoes | ||||
| Skate Wings a la Meuniere with shoestring potatoes | ||||
| Marinated Leg of Lamb with spaghetti squash | ||||
| Pan Roasted Chicken Breast with caramelized vegetables and a touch of cream | ||||
Choice of Any Dessert
| appetizer | ||||
|---|---|---|---|---|
| Choice of | ||||
| Prime Filet of Beef with shoestring potatoes | ||||
| Whole Roasted Branzino with fennel & olive oil | ||||
| 10Oz Prime Dry Aged Ny Strip grilled or au poivre. with shoestring potatoes | ||||
| dessert | ||||
| A la Mode Add $1 | ||||
| Mitchel London’s Cupcake | 3 | |||
| Carrot Cake | 6 | |||
| Chocolate Galette served with vanilla ice cream | 6 | |||
| Banana flambé served with vanilla ice cream | 6 | |||
| Warm Apple Tart served with vanilla ice cream | 6 | |||
| Old Fashioned Chocolate Layer Cake | 6 | |||
| Lemon Meringue Tart | 6 | |||
| Apple Pie a la Mode | 6 | |||
| Tarte Tartin served with creme fraiche | 6 | |||
| Creme Brulee | 6 | |||
| Fresh Fruit Plate | 6 | |||
| Chocolate or Vanilla Ice Cream | 6 | |||
| Our Cheesecake served with fresh berries | 6 | |||
| Hot Fudge Sundae | 6 | |||
| beverages | ||||
| Coffee regular or decaf | 2 | |||
| Iced Coffee | 2 | |||
| Café Au Lait | 3 | |||
| Iced Tea | 2 | |||
| Fresh Brewed Pot of Tea | 3.50 | |||
| Espresso | sgl 2 | dbl 3 | ||
| Cappuccino or café Latte | 3 | |||
| Café Viennoise vanilla ice cream with espresso | 3.50 | |||
| Milk Shake chocolate, vanilla, or black & white | 4 | |||
| Fresh Squeezed Lemonade | 4 | |||
| Fresh Squeezed Orange Juice | 4.99 | |||
| Fresh Squeezed Grapefruit Juice | 4.99 | |||
| Assorted Soft Drinks coke, diet coke, ginger ale, sprite | 2 | |||
| Boylan’s diet root beer, orange soda | 2.50 | |||
| Pellegrino | 2 | 6 | ||
| Mimosa fresh squeezed orange juice with sparkling wine | 8 | |||
| Lemon Mint Fizz | 4 | |||
| Shirley Temple | 4 | |||
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