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434 Amsterdam Ave.,
New York, NY 10024
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Mon-Tue, 5pm-10pm; Wed, 5pm-11pm; Thu, 5pm-midnight; Fri, 5pm-1am; Sat, 3pm-1am; Sun, 11:30am-3pm and 5pm-10pm
1 at 79th St.; B, C at 81st St.-Museum of Natural History
$14-$22
American Express, MasterCard, Visa
Recommended
Beverage Director Victoria Levin has curated a master list of wines at this Upper West Side vino hotspot. The list, which identifies each selection as biodynamic, organic, or sustainable, covers considerable old-world ground, as does the food menu. John Conlin III—whose resume includes restaurants Savoy, Five Points and Cookshop—has brought his former experience to the menu with items like chicken liver mousse to start, and larger plates include slow cooked salmon with sea urchin butter and steak frites updated with a spring onion chimichurri.
Happy Hour
Mon-Fri, 5-7pm; Sat 3-5pm
Adam Platt picks 2013’s top dining destinations,
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The best that the city’s restaurants have to offer:
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