Mon-Tue, 5pm-midnight; Wed-Thu, 5pm-1am; Fri, 5pm-2am; Sat, 3pm-2am; Sun, 3pm-midnight
1 at 79th St.; B, C at 81st St.-Museum of Natural History
American Express, MasterCard, Visa
At this convivial little wine bar, you can choose from a slew of old and new world bottles, many of which are biodynamic, organic, or sustainably made. Complementing the vino is a roster of snacks and shareables from chef Brandon Robinson. What goes well with silky chicken liver mousse, you ask? Why, a sweet, Hungarian Tokaji, of course! Luckily, the menu’s pairing recommendations steer you in the right direction. If you’re more in the mood for a beer, order a pile of house made potato chips to nosh on. But whatever you’re drinking, do not skip the pork belly montadito: A sort of Spanish take on the pork bun, it’s a thick slab of swine within a warm folded flour flatbread.Happy Hour
Monday-Friday, 5 p.m.-7 p.m.; Saturday 3 p.m.-5 p.m.
Kitchen closes two hours before closing time.
Pork belly montaditos, $9; chicken liver mousse, $10