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Home > Restaurants > The Waverly Inn

The Waverly Inn Menu

small plates
Oysters on the Half Shell      
Clam Chowder with leek and potato       12
Country Salad of frisee, lardons and poached organic egg       13
Grilled Octopus with fingerling potatoes, green beans, and celery       16
Tuna Tartare with lime, sesame and avocado       16
Red Endive pear and blue cheese salad       16
Roasted Beet and Mache goat cheese, citrus and sherry vinaigrette       14
Bibb Lettuce Salad with feta, scallion, and dill vinaigrette       15
Crab Cakes with fennel, salsify and cara cara orange       16
Grilled Vegetable Salad     sm 13   lg 25
large plates
Waverly Chicken Potpie       25
Dover Sole with hollandaise, and string beans       46
Vegetarian Mediterranean Platter       21
Atlantic Salmon with ratatouille and olive butter       29
Steamed Black Sea Bass with artichokes and olive oil sauce       34
Roasted Amish Chicken with hedge hog mushrooms and mashed potatoes       29
Prime New York Strip Steak grilled with herb butter, crispy potato cake and spinach       45
Roasted Pheasant with chestnut spaetzle and stuffed cabbage       39
Braised Beef Shortrib with truffled turnips and baby beets       36
Waverly All Natural Burger or Cheeseburger with fries       21
sides $9
French Fries      
Mashed Potatoes      
Sautéed or Creamed Spinach      
Roasted Carrots      
Onion Rings      

brunch

small plate
House Made Strawberry Scones with jam & clotted cream       9
Two Eggs Any Style       8
Fresh Fruit       11
With Greek Yogurt       14
Green Salad       8
English Muffin       4
Bacon       5
Crispy Potato       5
French Fries       6
Sausage       8
large plate
House Smoked Sable & Cured Salmon with pickled beets, sour cream and brown bread       26
Oysters on Half-shell with mignonette      
Oatmeal with brown sugar, banana & cream       13
House Made Granola with greek yogurt & fresh berries       13
Dutch Pancake with pear, maple syrup & bacon       17
Omelet Croque Madame       18
Eggs Benedict       17
Benedict with spinach and maine peekytoe crab       22
Omelet with garden herbs & fromage blanc       16
Soft Scrambled Eggs & Bacon       15
Grilled Vegetable Salad       15
Waverly Burger & French Fries       19
beverage
Fresh Orange Juice       6
Fresh Grapefruit Juice       6
Coffee       3
Espresso       4
Cappuccino       5
Latte       6
Tea Selection       6
desserts $10
Roasted Comice Pear with sabayon      
Bittersweet Chocolate Cake hazelnut sauce      
Bananas Foster vanilla gelato      
Apple Crisp vanilla gelato      
Vanilla Panna Cotta with plum      
Pistachio Cake with raspberries      
Daily Selection of Gelato and Sorbet      
after dinner
Taylor fladgate, 20yr, Tawny Port       15
Niepoort, colhieta, 1991       35
Lustau, jarana, Fino sherry, Bone Dry       12
Lustau, Pedro Ximenez       10
Roger groult, 8yr       20
Roger groult, 20yr       40
Courvoisier Xo       20
Hennessy Vsop       15
Hennessy Xo       22
Hennessy Paradis       80
Cynar       10
Fernet Branca       12
B&b       14
Alexander Grapa Bianca       16

dessert wines

by glass
Banyuls, Domaine de la Casa blanca, 2006       14
Monbazillac, Château belingard, 2003       15
Sauternes, Chateau les tuileres, 2005       16
Saint Croix Du mont, Chateau la rame, reserve, 2003       18
by bottle
Tokaji aszu, oremus, 6 puttonyos, 2000       225
Clos de camuzeilles, Muscat rivesaltes, 2005       90
Sylvaner, auslese, Familie bauer, 2005       75
sauternes by the bottle
Chateau les tuileres, 2005       125
Chateau rieussec, 1983       275
Chateau Rieussec 1988 (750ml)       385
Chateau climens, 1986       300
Chateau climens, 1986 (750ml)       575
Chateau climens, 1988 (750ml)       540
Chateau d’yquem, 2003 (750ml)       1,200
Chateau d’yquem, 2001       1,80
Chateau d’yquem, 1987       625
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