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Home > Restaurants > The Waverly Inn
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Spring 2009
| small plates | ||||
|---|---|---|---|---|
| Avocado Salad with tomatoes, red onion, and hearts of palm | 10 | |||
| Soup of the Day | 14 | |||
| Oysters on the Half Shell with mignonette (p/a) | ||||
| Rocket Salad with roasted red onions and shaved parmesan | 12 | |||
| Country Salad with frisee, berkshire lardons, and organic poached egg | 13 | |||
| Crab Cakes with old bay aioli | 15 | |||
| Grilled Salmon Toro over wild mushrooms | 15 | |||
| Tuna Tartare with avocado, diced egg, and dijon emulsion | 16 | |||
| Grilled Baby Octopus with fresh oregano, celery, and cerignola olives | 16 | |||
| Beets roasted with spices and humboldt fog goat cheese | 12 | |||
| Grilled Vegetable Salad | sm 13 | lg 25 | ||
| large plates | ||||
| Vegan Quinoa Risotto with green curry sauce | 19 | |||
| Brook Trout on Cedar Plank with roasted carrots | 21 | |||
| Hudson Valley Free-range Chicken Potpie | 24 | |||
| Braised Short Ribs with celery root puree | 27 | |||
| Cast Iron Prime New York Strip Steak with seasonal vegetables | 45 | |||
| King Salmon Filet with beluga lentils and tuscan kale | 25 | |||
| Dover Sole with vegetable saute and hollandaise | 49 | |||
| Amish Organic Free-range Chicken with organic butternut squash and foraged maitake mushrooms | 27 | |||
| Berkshire All Natural Pork Chop with an asian pear, mache and endive salad | 29 | |||
| Waverly Burger or Cheeseburger with fries | 19 | |||
| Salt and Rosemary Crusted Whole Dorade with sauteed spinach | 29 | |||
| sides $9 | ||||
| French Fries | ||||
| Sauteed or Creamed Spinach | ||||
| Roasted Carrots | ||||
| Mashed Potatoes | ||||
| Sweet Potato Puree | ||||
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