The Waverly Inn Menu

Spring 2009

small plates
Avocado Salad with tomatoes, red onion, and hearts of palm		10
Soup of the Day		14
Oysters on the Half Shell with mignonette (p/a)
Rocket Salad with roasted red onions and shaved parmesan		12
Country Salad with frisee, berkshire lardons, and organic poached egg		13
Crab Cakes with old bay aioli		15
Grilled Salmon Toro over wild mushrooms		15
Tuna Tartare with avocado, diced egg, and dijon emulsion		16
Grilled Baby Octopus with fresh oregano, celery, and cerignola olives		16
Beets roasted with spices and humboldt fog goat cheese		12
Grilled Vegetable Salad	sm 13	lg 25
large plates
Vegan Quinoa Risotto with green curry sauce		19
Brook Trout on Cedar Plank with roasted carrots		21
Hudson Valley Free-range Chicken Potpie		24
Braised Short Ribs with celery root puree		27
Cast Iron Prime New York Strip Steak with seasonal vegetables		45
King Salmon Filet with beluga lentils and tuscan kale		25
Dover Sole with vegetable saute and hollandaise		49
Amish Organic Free-range Chicken with organic butternut squash and foraged maitake mushrooms		27
Berkshire All Natural Pork Chop with an asian pear, mache and endive salad		29
Waverly Burger or Cheeseburger with fries		19
Salt and Rosemary Crusted Whole Dorade with sauteed spinach		29
sides $9
French Fries
Sauteed or Creamed Spinach
Roasted Carrots
Mashed Potatoes
Sweet Potato Puree

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