small plates

Oysters on the Half Shell with mignonette				pa
New England Clam Chowder				8
Country Salad with frisee, berkshire lardons and organic poached egg				10
Crab Cakes with old bay aioli				14
Tuna Tartare with avocado and dijon emulsion				14
Whole Steamed Artichoke with garlic aioli and drawn butter				10
Greenmarket Beets with humboldt fog goat cheese				8
Grilled Vegetable Salad				sm 9

large plates

Wood Grilled Mussels tossed in garlic and herbs				15
Braised Short Ribs with celery root puree				19
Hudson Valley Free-range Chicken Potpie				18
Cast Iron New York Strip Steak with fries				29
Wild Salmon Filet with beluga lentils and tuscan kale				25
Dover Sole with vegetable saute and hollandaise				36
Amish Organic Free-range Chicken with foraged mushrooms				19
Berkshire All Natural Pork Chop with roasted ny state apple				21
Waverly Burger with fries				13
With Cheese				14
Market Vegetable Plate with green curry sauce				16

daily specials

monday
Macaroni and Cheese with fresh shaved truffles
tuesday
Risotto with foraged mushrooms
wednesday
Bouillabaisse
thursday
Colorado Rack of Lamb
friday
Kedgeree with smoked haddock
saturday
Roasted Maine Lobster Tail
sunday
Fondue For 2 or more

sides

Truffle Fries				7
Sauteed or Creamed Spinach				6
Roasted Carrots				6
Sweet Potato Puree				6

Waverly Inn Uses Local and Organic Products