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Home > Restaurants > Thomas Beisl

Thomas Beisl

25 Lafayette Ave., Brooklyn, NY 11217
at Ashland Pl.  See Map | Subway Directions Hopstop Popup
718-222-5800 Send to Phone

  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
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    • Good
    Cheap Eats
    • Best in Category
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    • Very Good
    • Noteworthy
    • Very Expensive
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    • Moderate
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  • Reader Rating:

    5.0 out of 10

    2 Reviews | Write a Review

  • Cuisine: German/Austrian
Photo by Yun Cee Ng

Hours

Mon, 3:30pm-midnight; Tue-Fri, noon-midnight; Sat-Sun, 10:30am-midnight

Nearby Subway Stops

2, 3, 4, 5, B, Q at Atlantic Ave.; D, M, N, R at Atlantic Ave.-Pacific St.

Prices

$13-$22

Payment Methods

American Express

Special Features

  • Bar Scene
  • Brunch - Weekend
  • Great Desserts
  • Prix-Fixe

Alcohol

  • Full Bar

Reservations

Recommended

Profile

Before Danube, before Wallsé, before Cafe Sabarsky, there was Vienna 79 and its pioneering chef, Thomas Ferlesch, who after an eleven-year run at Café des Artistes has reemerged in Fort Greene, where he’s opened this Viennese bistro. Think Wiener schnitzel, think beef goulash, and, especially, think dessert, like farmer-cheese strudel and linzertorte (mit schlag).

Brunch

Sat.–Sun., 10:30 a.m.–3:30 p.m.

Prix-Fixe Menu
Mon.; three courses, $19.55

5.0 "Mixed Reviews"
Average Reader Rating
on a Scale of 10
Write Your Own Review

What a shame.

JusticeJP from 10032 | Posted on 6/23/09

Overall Reader Rating: 2 (Not Recommended)
Food: 3
Service: 1
Décor: 10
Value: 4

A couple of years back, this place was great. It's really gone downhill, despite the upkeep of the marvelous decor. The last couple of times I've gone recently, I've been really disappointed. The service has been lazy and...Read More

Heimat

marieviljoen from | Posted on 8/4/03

Overall Reader Rating: 8 (Recommended)
Food: 7
Service: 7
Décor: 9
Value: 7

The bar is perfect for a late afternoon beer, in a setting imported impeccably from German realms. It has a McNallian attention to regional, looks-like-it's-been-here-forever detail. It has serious onion soup. One of the two...Read More

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