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Thomas Beisl
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25 Lafayette Ave.,
Brooklyn, NY 11217
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Hours
Mon, 3:30pm-midnight; Tue-Fri, noon-midnight; Sat-Sun, 10:30am-midnight
Nearby Subway Stops
2, 3, 4, 5, B, Q at Atlantic Ave.; D, M, N, R at Atlantic Ave.-Pacific St.
Prices
$13-$22
Payment Methods
American Express
Special Features
- Bar Scene
- Brunch - Weekend
- Great Desserts
- Prix-Fixe
Alcohol
- Full Bar
Reservations
Recommended
Profile
Before Danube, before Wallsé, before Cafe Sabarsky, there was Vienna 79 and its pioneering chef, Thomas Ferlesch, who after an eleven-year run at Café des Artistes has reemerged in Fort Greene, where he’s opened this Viennese bistro. Think Wiener schnitzel, think beef goulash, and, especially, think dessert, like farmer-cheese strudel and linzertorte (mit schlag).
BrunchSat.–Sun., 10:30 a.m.–3:30 p.m.
Prix-Fixe Menu
Mon.; three courses, $19.55
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Eating
Fried chicken, lasagne, and the rest of the city's most irresistible comestibles.






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