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Home > Restaurants > Thomas Beisl

Thomas Beisl Menu (Dinner)

appetizers

Soup of the Day       5
French Onion Soup au gratín       7
Mixed Green Salad with cucumber and tomatoes       6
Endive Salad with grapes, pears, walnuts and crumbled stilton       8
Roasted Beets with watercress, apples and feta cheese       8
Gravlax marinated with citrus zest, and a mustard dill sauce       8
Palatschinken crepe stuffed with smoked trout sauerkraut and mushroom-cream sauce       8
Chicken Liver Terrine with a cranberry compote       8
Moules Mariniére prince edward island mussels with garlic, white wine and smoked jalapenos       8
Main Course Moules Mariniére as above, double the size and served with french fries       15

sandwiches

Panini pressed sourdough bread with country ham and mûester cheese, or roasted peppers and feta cheese       12
Viennese Meatloaf or Roasted Norvegian Salmon Sandwich served on caraway seeded rye bread, with a smoked chipotle mayonnayse, pickled jalapenos and homemade french fries       15

main course

Salmon oven-roasted, with a polenta gratin, tomatoes provençalle, and watercress salad       15
Cod Schnitzel with a cucumber-potato salad, accompanied by sauce tartár       15
Wiener Schnitzel with a cucumber-potato salad       15
Sauerbraten braised beef shoulder in a onion-zweigelt red wine sauce and crispy onions       17
Pork Cheeks roasted with caraway seeds, sauerkraut and servietten knödel (dumplings)       16
Beef Gulyash with tender braised beef cheeks and spätzle       16
Steak Au Poivre 12 oz ny strip steak served with a green-peppercorn sauce, watercress and french fries       22
Bratwurst kitchen-made and served with sauerkraut       13

vegetarian

Polenta Gratín with fontina cheese, mushroom ragout, roasted peppers, and curried coconut lentils       14
Celery Root Schnitzel with a cucumber-potato salad, accompanied by tartar sauce       14

charcuterie and cheese

Charcuterie and Cheese Plate       15

desserts

Apple Strudel with "schlag"       7
Palatschinken crepes stuffed with: apricot jam, chocolate & hazelnut or hot raspberries       7
Linzer Torte with "schlag"       7
Hot Fudge Napoleon with vanilla ice cream and mixed berries       7
Eis Kaffee viennese ice coffee with kitchen-made vanilla ice cream, chocolate shavings and whipped cream       5
Kaiserschmarren viennese souffled pancakes with raisins and fruit compote       7

coffee and tea

Coffee       2
Espresso or double espresso     2.50   4
Cappuccino latte       3.50
Tea       2
monday night
Special Menu Always Changing

3 Course Prix Fixe Dinner $19.55

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