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Home > Restaurants > Thomas Beisl
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| Soup of the Day | 5 | |||
|---|---|---|---|---|
| French Onion Soup au gratín | 7 | |||
| Mixed Green Salad with cucumber and tomatoes | 6 | |||
| Endive Salad with grapes, pears, walnuts and crumbled stilton | 8 | |||
| Roasted Beets with watercress, apples and feta cheese | 8 | |||
| Gravlax marinated with citrus zest, and a mustard dill sauce | 8 | |||
| Palatschinken crepe stuffed with smoked trout sauerkraut and mushroom-cream sauce | 8 | |||
| Chicken Liver Terrine with a cranberry compote | 8 | |||
| Moules Mariniére prince edward island mussels with garlic, white wine and smoked jalapenos | 8 | |||
| Main Course Moules Mariniére as above, double the size and served with french fries | 15 | |||
| Panini pressed sourdough bread with country ham and mûester cheese, or roasted peppers and feta cheese | 12 | |||
|---|---|---|---|---|
| Viennese Meatloaf or Roasted Norvegian Salmon Sandwich served on caraway seeded rye bread, with a smoked chipotle mayonnayse, pickled jalapenos and homemade french fries | 15 | |||
| Salmon oven-roasted, with a polenta gratin, tomatoes provençalle, and watercress salad | 15 | |||
|---|---|---|---|---|
| Cod Schnitzel with a cucumber-potato salad, accompanied by sauce tartár | 15 | |||
| Wiener Schnitzel with a cucumber-potato salad | 15 | |||
| Sauerbraten braised beef shoulder in a onion-zweigelt red wine sauce and crispy onions | 17 | |||
| Pork Cheeks roasted with caraway seeds, sauerkraut and servietten knödel (dumplings) | 16 | |||
| Beef Gulyash with tender braised beef cheeks and spätzle | 16 | |||
| Steak Au Poivre 12 oz ny strip steak served with a green-peppercorn sauce, watercress and french fries | 22 | |||
| Bratwurst kitchen-made and served with sauerkraut | 13 | |||
| Polenta Gratín with fontina cheese, mushroom ragout, roasted peppers, and curried coconut lentils | 14 | |||
|---|---|---|---|---|
| Celery Root Schnitzel with a cucumber-potato salad, accompanied by tartar sauce | 14 | |||
| Charcuterie and Cheese Plate | 15 | |||
|---|---|---|---|---|
| Apple Strudel with "schlag" | 7 | |||
|---|---|---|---|---|
| Palatschinken crepes stuffed with: apricot jam, chocolate & hazelnut or hot raspberries | 7 | |||
| Linzer Torte with "schlag" | 7 | |||
| Hot Fudge Napoleon with vanilla ice cream and mixed berries | 7 | |||
| Eis Kaffee viennese ice coffee with kitchen-made vanilla ice cream, chocolate shavings and whipped cream | 5 | |||
| Kaiserschmarren viennese souffled pancakes with raisins and fruit compote | 7 | |||
| Coffee | 2 | |||
|---|---|---|---|---|
| Espresso or double espresso | 2.50 | 4 | ||
| Cappuccino latte | 3.50 | |||
| Tea | 2 | |||
3 Course Prix Fixe Dinner $19.55
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