You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Thomas Beisl

Thomas Beisl Menu (Lunch & Brunch)

appetizers

Soup of the Day       4
French Onion Soup au gratin       6
Mixed Green Salad with cucumber and tomatoes       5
Chicken Liver Terrine with a cranberry compote       5
Gravlax marinated with citrus zest and a mustard dill sauce       6
Endive Salad with grapes, pears, walnuts and crumbled stilton       12
Roasted Beets with watercress, apples and feta cheese       12
Nicoise Salad with baby greens, tuna, egg, anchovies, olives, and new potatoes       12

main courses

Omelettes of Your Choice bacon, gravlax, ham, cheese, watercress, or roasted peppers - 2 choices       11
Wiener, Cod or Celery Root Schnitzel with a cucumber-potato salad       12
Beef Gulyash with tender braised beef cheeks and spätzle       13
Salmon oven-roasted, with a polenta gratin, tomatoes provençalle, and watercress salad       13
Steak Au Poivre grilled hangersteak served with a green-peppercorn sauce, watercress and french fries       15
Bratwurst kitchen-made and served with sauerkraut       12

sandwiches

Panini pressed sourdough bread with country ham and mûnster cheese, or roasted peppers and feta cheese       11
Viennese Meatloaf or Roasted Norwegian Salmon sandwich served on caraway seeded rye bread, with a smoked chipotle mayonnaise, pickled jalapenos and homemade french fries       12

brunch specials

Poached Eggs on English Muffin with sauce hollandaise       12
Benedict with country ham      
Florentine with creamed spinach      
Smoked Salmon      
Roast Beef Hash with viennese creamed spinach and fried egg       12
Brioche French Toast stuffed with kitchen-made apricot jam, caramelized banana, vermont maple syrup       12
Two Crepés stuffed with smoked trout, sauerkraut and served with mushroom-cream sauce       12
Kaiserschmarren viennese souffled pancakes with raisins and fruit compote       12
Moules Mariniére prince edward island mussels with garlic, white wine and smoked jalapenos, served with french fries       12

desserts

Apple Strudel with "schlag"       5
Palatschinken crepes stuffed with apricot jam or chocolate & hazelnut       5
Linzer Torte with "schlag"       5
Hot Fudge Napoleon with vanilla ice cream and mixed berries       5
Eis Kaffee viennese ice coffee with kitchen-made vanilla ice cream, chocolate shavings and whipped cream       5

coffee and tea

Coffee       2
Espresso or Double Espresso     2.50   4
Cappuccino or Latte       3.50
Tea       2

brunch special drinks

Mimosa       4
Bloody Mary       4
Champagne "café de paris"       4
Fresh Squeezed Orange Juice       4
European Draft Beers       4
Advertising