appetizers

cold
Bibb Lettuce with herbs, radishes and pumpkin seed vinaigrette				9
Market Salad with roasted vegetables and truffle vinaigrette				9
Red Beet Terrine with horseradish and fresh goat cheese				10
Market Oysters by the Half Dozen with mignonette sauce				14
Tuna Tartare with green apple, cumin, cucumber and potato crisp				14
hot
Roasted Butternut Squash Soup with chestnut cream				9
Vegetable Soup with fine herbs and parmesan crouton				9
Crispy Cod Sticks with malt vinegar foam and tartar sauce				10
Potato Gnocchi with a stew of wild mushrooms, peas and prosciutto				12
Duck Ravioli with swiss chard, ginger, scallion and roasted pear				11
Steamed New Zealand Cockles with a roasted garlic basil broth				12

entrées

fish
Sautéed Scallops with mushrooms, fingerling potatoes, bacon and caviar				27
Prince Edward Island Moules Marinière with frites				17
Steamed Black Sea Bass with pea shoots and marinated chanterelles				24
Butter Poached Whole Lobster with creamed cauliflower and truffle				29
Roasted Cod with fennel, roasted red peppers and a shell fish broth				23
Grilled Atlantic Salmon with squash ribbons and roasted tomatoes				18
meat
Steak Frites with maître d'hôtel butter or béarnaise sauce				27
Braised Beef Short Rib with root vegetables and sweet potato fingerling				25
Crispy Duck Breast with braised endive and celery root purée				24
Roasted Free-range Chicken with truffle potato hash and green beans				21
Pan-roasted Pork Chop with baby bok choy and smoked apple reduction				22
Grilled Sirloin Burger with herbed french fries				14
pastas
Braised Oxtail Fettuccini with lobster mushrooms and mustard greens				18
Sautéed Sea Scallops with black and white linguini and pesto sauce				17
Fresh Tagliatelle with garden herbs and truffle				15
Risotto with fricassee of mushrooms, garlic chips and pea greens				18

from the market on the side

French Fries				7
Potato Purée				7
Parsley Potatoes				7
Grilled Asparagus				7
Sautéed Green Beans & Garlic				7
Market Root Vegetables				7
Creamed Spinach				7
Roasted Tomatoes				7

sweet to finish $8

New York Style Cheesecake with berry compote
Lower East Side Breakfast espresso parfait and ice cream, almond mousse with cigarette cookie
Warm Apple Pie à la Mode
Chocolate and Hazelnut Torte hazelnut sponge, praline, dark chocolate mousse and praline foam
Warm Pear Bread Pudding brandy sabayon and vanilla ice cream
One-bite Chocolate Hazelnut Lollipops and Malted Shake
Ice Cream and Sorbet Selection
Slice of Pink Birthday Cake double layer yellow birthday cake with pink frosting
Local and Exotic Fruits				15
Assorted Artisinal Cheese Plate				16
Flight of Desserts				12
Meyer Lemon soufflé
Milk Chocolate Cream & Meyer Lemon Gelée
Meyer Lemon Sorbet with preserved lemon

coffee selections

American Coffee				4
Cappuccino				5
Espresso				4
Double				6
Serendi Pi Teas				5