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breakfast

Baked Merguez & Egg Ratatouille				12
2 Eggs Your Way with toast and home fries				9
Three Egg Omelet american, swiss, cheddar, goat cheese, ham, tomato, mushrooms, spinach, bacon, smoked salmon, fried onion, ratatouille
Egg White Omelet or Additional Item				1
Benedict Poached Eggs madrange ham, fingerling home fries				13
Flat Iron Steak & Eggs any style, fingerling home fries				15
Toasted Bagel russ & daughter "nova" smoked salmon, water cress salad, apple				13
With butter, Cream Cheese or Jam				4
Raisin Brioche French Toast with banana, strawberry, mango & caramel sauce				12
Blueberry Pancakes with pure vermont maple syrup				12
Croque Monsieur or Madame french ham, bechamel & gruyere, fingerling home fries				13
Smoked Salmon Salad beets, string beans, grapefruit & orange with poached egg				11
Assorted Pastry basket & french baguette, butter, jam				9
Fresh Fruit Salad				6
Red Berries with yogurt or creme fraiche				6
Assorted Yogurt				3.50
cereals $3.50
Cornflakes
Rice Krispies
Fruit Loops
Raisin Bran
Smart Start
Frosted Flakes
serendipitea $5
English Breakfast
Green
Earl Grey
Chocolate
Chamomile
Assam
Blood Orange
Cheeky Peach
Red Mango
Peppermint
sides $4
Fingerling Home Fries
Smoked Salmon
French Ham "madrange"
Bacon
Merguez lamb sausage
Tomato Confit
Red Berries
juices $5
Orange
Grapefruit
Cranberry
Pineapple
Apple
Tomato
coffee
Pot of Regular or Decaf				4
Espresso or Cappuccino				5
Dbl Espresso or Hot Chocolate				6

lunch

salads & appetizers
Tuna Tartare avocado, flour tortilla				12
Soup of the Day				7
Salade Composee avocado, tomato, beet, corn, string beans, cucumber, light mustard dressing with tarragon				13
&Quot;julius caesar" Salad				10
With Grilled Chicken				12
Roasted Beet Salad goat cheese, apple, pine nuts, raspberry dressing				11
Field Baby Greens fresh herbs, gourmand dressing				7
Aged Goat Cheese Tartine honey & lavender tomato confit, baby arugula, balsamic				11
main courses
Flat Iron Steak Frites field greens with choice of rivington butter or au poivre				16
L'hambourgeois organic new york beef & cheese burger				14
Grilled Chicken Paillard baby artichoke, orange, sage, served with baby arugula & fingerling potatoes				13
Penne "alla norma" tomato, eggplant, basil, ricotta salata				11
Turkey Club served with frites & frisée				14
Grilled Atlantic Salmon lemon grass & thai basil rice, grilled asparagus & tomato coulis				17
Brioche Lobster Roll light herb mayonnaise, romaine heart with tossed green vegetables				22
&Quot;thor" Mac and Cheese				10
With French "madrange" Ham				12
Proscuitto di Parma buffalo mozzarella, tomato & basil sandwich served with warm "ratatouille"				14
platters
Old Fashioned Rabbit & Pork Terrine with mango chutney				15
Imported Charcuterie cornichons, mango chutney & country bread				18
&Quot;saxelby cheesemongers" Cheese Plate walnuts, apples, grapes, dry figs				18
sides $6
Sautéed Spinach
Yukon Gold Mashed Potatoes
Provençal Vegetable Casserolle "ratatouille"
Grilled Asparagus with lemon & herbs
Truffled Sea Salt Frites
Roasted Brussel Sprouts

dinner

appetizers
Aged Goat Cheese Tartine honey & lavender tomato confit, baby arugula, balsamic				11
Seared Diver Sea Scallops "riviéra" fennel, clementine, jus barigoule				14
&Quot;thor" Exotic Lobster Salad passion fruit dressing				16
Old Fashioned Rabbit & Pork Terrine with frisée salad & mango chutney				12
Warm Duck Salad walnuts & truffled croutons, black grape dressing				13
Provençal Fish Soup garlic croutons & gruyère cheese				9
Fried Baby Artichoke Salad toasted coriander, lemon vinaigrette				12
Roasted Beet Salad goat cheese, apple, pine nuts, raspberry dressing				9
Heart of Boston Lettuce mixed fine herbs, pumpkin seeds, gourmand dressing				9
Organic Field Greens gourmand dressing				8
chilled & raw
Tuna Tartare avocado, flour tortilla				14
Classic Shrimp Cocktail chipotle horseradish sauce				13
Organic Beef Filet Mignon Tartare quail egg and frites			12	for 2 18
East or West Coast Oysters black pepper mignonette			1/2 doz 12	1 doz 24
platters
&Quot;pour Vous et moi"
Cheese Fondue truffled roasted mushroom medley				13
Imported Charcuterie cornichons, mango chutney & country bread				18
Croquants Mediterranean Vegetables marinated mushrooms, vinaigrette				14
&Quot;saxelby cheesemongers" Cheese Plate walnuts, apples, grapes, dry figs				18
from the sea
Whole Maine Steamed Lobster green vegetables & fingerling potato				26
Asian Style Atlantic Salmon stir fried basmati rice & grilled asparagus				19
Steamed Canadian Mussels in White Wine Broth with frites				16
Oven Caramelized Fillet of Cod braised fennel & white wine broth				22
our cut of red meat
Served As You like. Choice of One Side & Pick Your Own sauce: Bearnaise sauce, Blue Cheese sauce, Au Poivre or Rivington Butter
10 Oz Organic New York Strip				26
8 Oz Organic Beef Filet Mignon				28
&Quot;l’hambourgeois" organic new york beef and cheese burger				14
from the land
Roasted Duck Breast seared foie-gras, pear & glazed turnips				27
Sauteed Veal Scallopini marsala mushroom sauce & gorgonzola gnocchi				24
Roasted Amish Chicken baby potatoes with string beans				19
Braised Short Rib with butternut squash cup & mashed potatoes				22
pastas
Mushroom Medley Risotto with truffle oil & parmesan			6	12
Butternut Squash spinach and fresh goat cheese ravioli			8	15
&Quot;thor" Mac and Cheese				10
With French "madrange" Ham				14
Fresh Pappardelle con Pomodori basil & olive oil				13
by your side $6
Sautéed Spinach
Yukon Gold Mashed Potatoes
Provençal Vegetable Casserolle "ratatouille"
Grilled Asparagus with lemon & herbs
Truffled Sea Salt Frites
Roasted Brussels Sprouts

tasting menu $39.95 per person

first course
Mushroom Medley Risotto with truffle oil & parmesan
Butternut Squash spinach & fresh goat cheese ravioli
Fried Baby Artichoke Salad toasted coriander, lemon vinaigrette				12
Aged Goat Cheese Tartine honey & lavender tomato confit, baby arugula, balsamic				11
second course
Seared Diver Sea Scallops "riviéra" fennel, clementine, jus barigoule
Asian Style Atlantic Salmon stir fried basmati rice & grilled asparagus
third course
Roasted Duck Breast seared foie-gras, pear & glazed turnips
Sauteed Veal Scallopini marsala mushroom sauce & gorgonzola gnocchi
fourth course
Warm Flourless Dark Chocolate Cake almond cream sauce, pistachio praline & fresh mixed red berries
Classic "crème brulée" caramelized vanilla english custard

brunch

prix fixe menu $18
Choice of entree, Includes coffee, Tea & Two Drinks : bellini, Bloody mary, Mimosa or Screwdriver Additional Drinks $5
Toasted Bagel russ & daughters "nova" smoked salmon, water cress salad, apple
Brioche Lobster Roll with light herb mayonnaise, romaine heart, green vegetables				add 3
Benedict Poached Eggs madrange ham, fingerling home fries
Roasted Beet Salad fresh goat cheese, apple, pine nuts, baby arugula, raspberry dressing
Norwegian Poached Eggs smoked salmon, fingerling home fries
Flat Iron Steak & Eggs any style, fingerling home fries
Three Egg Omelet american, swiss, cheddar or goat cheese, ham, tomato, mushrooms, spinach, bacon, smoked salmon, fried onion, spinach, ratatouille
With Egg White Omelette or Additional Item				add 1
Florentine Poached Eggs spinach, fingerling home fries
Raisin Brioche French Toast with banana, strawberry, mango & caramel sauce
Baked Merguez & Egg Ratatouille
Smoked Salmon Salad beets, string beans, grapefruit & orange with poached egg
Blueberry Pancakes with pure vermont maple syrup
Croque Monsieur or Madame french ham, bechamel & gruyere, fingerling home fries
Imported Charcuterie Platter cornichons, mango chutney & country bread				18
Saxelby Cheesemongers cheese plate, walnuts, apples, grapes, dry figs				18
cereals $3.50
Cornflakes
Rice Krispies
Fruit Loops
Raisin Bran
Smart Start
Frosted Flakes
serendipitea $5
English Breakfast
Green
Earl Grey
Chocolate Chamomile
Assam
Blood Orange
Cheeky Peach
Red Mango
Peppermint
sides
Madrange Ham				4
Smoked Salmon				4
Cheese				4
Bacon				4
Tomato Confit				4
Fried Onion				4
Mushrooms				4
Sauteed Spinach				4
Home Fries				4
Merguez				4
Baby Field Greens				4
Assorted Basket baguette, butter & jam				9
Fresh Fruit Salad				6
Yogurts				3.50
Red Berries with yogurt or creme fraiche				6
juices $5
Orange
Grapefruit
Cranberry
Pineapple
Apple
Tomato
coffee
Pot of Regular or Decaf				4
Espresso or Cappuccino				5
Dbl Espresso or Hot Chocolate				6

lounge menu

Served Sunday Through Wednesday (4pm - midnight), Thursday Through Saturday (4pm - 3am)

Tuna Tartare avocado, flour tortilla				14
Glazed Chicken Lollipop tamarin barbecue sauce				9
Classic Shrimp Cocktail chipotle horse radish sauce				13
Portobello Mushroom Risotto truffle oil			6	12
Fried Calamari Tempura wasabi soy cocktail sauce				12
East or West Coast Oysters black pepper mignonette			(1/2 doz) 14	(1 doz) 26
Organic Beef Filet Mignon Steak Tartare quail egg & frites				12
Sliders Duo all organic beef, cheese & garnish of the day				8
Truffled Sea Salt Frites				6
to share
All Served With a Basket of Bread
Old Fashioned Rabbit & Pork Terrine with frisée salad & mango chutney				12
&Quot;saxelby cheesemongers" cheese plate, walnuts, apples, grapes, dry figs				18
Imported Charcuterie Platter cornichons, mango chutney & country bread				18
Artichoke Dip				10
Croquants Mediterranean Vegetables marinated mushrooms, vinaigrette				14
signature cocktails $16
Pear-a-dise grey goose la poire, champagne & white cranberry juice
Three G’s bulldog gin, st. germain elderflower liqueur & muddled red grapes
Guava Jalapeño Margarita don julio silver, guava puree, muddled jalapeño & fresh limes
Buzz Cocktail pyrat xo rum, patron xo cafe & pom iced coffee
Rubro Toro veev açai liqueur, red bull & muddled citrus fruits
Spiked Cider pearl pomegranate vodka, pressed apple cider & champagne
Sweet Tea Toddy bulliet bourbon, serendipitea earl grey tea & pressed mint leaves
specialty martinis $17
Chocolate Peanut Butter Martini kahlua mocha, white godiva liqueur, ketel one citrus vodka, lemon
Ginger Sin Martini domaine de canton ginger liqueur, ketel one citrus vodka, lemon
Lychee Coconut Martini ultimate vodka, lychee puree & coconut
The L.e.s u’luvka vodka, olive juice, tabasco, olives
dessert
Warm Flourless Dark Chocolate Cake almond cream sauce, pistachio praline & fresh mixed red berries				10
Classic Creme Brulee caramelized vanilla english custard				8
Seasonal Fresh Fruits dark chocolate fondue			8	14
Assorted Beignets of Provence with three dips: almond, lavender, red berry coulis, bugnes de carnaval, beignet aux pommes chichi			7	14
White Chocolate Cheese Cake myers rum sauce, coconut rave and sorbet				10
Caramelized Apple Tart a la Mode				10
Seasonal Ice Cream & Sorbets				9
Saxelby Cheesemongers Cheese Plate walnuts, apples, grapes, dry figs				18
Classic Chocolate Birthday Cake butter cream icing slice				8
Full (serves 6 to 8)				36
coffee & tea
Coffee				4
Cappuccino				5
Espresso				5
Double Espresso				6
Serendipi Tea Seasonal Flavors				5

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