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Home > Restaurants > Three of Cups

Three of Cups Menu

  • Delivery Available
  • Delivery Hours:
    Daily, 5pm-midnight
  • Delivery Area:
    Delancey St. to 14th St., Ave. D to Third Ave.

antipasti
Minestra di Fagioli mixed bean & vegetable soup with pesto       6
Vongole al Forno baked clams from the wood burning oven     (1/2 doz) 9   (1 doz) 15
Carciofi Ripieni artichoke lightly stuffed with bread crumbs & parsley       8
Calamari Alla Griglia       11
Arancini rice balls filled with ground beef, peas, & plum tomato sauce       8.50
Antipasto Freddo For Two sopressata, prosciutto, asiago cheese, mozzarella artichoke hearts, roasted peppers, sundried tomatoes, anchovies, capers & olives       15
Gamberi in Padella shrimp sauteed in white wine, garlic, lemon juice, parsley & worcestershire sauce served on a bed of spinach       11
Caprese fresh mozzarella plum tomato and basil       9
Cozze Alle Tre di Coppa steamed mussels with white wine, garlic, basil plum tomatoes       10
Prosciutto E Parmigiano prosciutto & parmegiano cheese drizzled with spicy herb olive oil       10
Bruschetta "classico" tomato, basil & red onion tossed in balsamic vinaigrette       8.50
&Quot;bacala" salted cod with red onion, capers, chopped fresh plum tomato, & extra virgin olive oil       9.75
&Quot;ceci" chick pea & roasted pepper       8.50
insalata
Caesar Salad     8   (for two) 12
Tonno E Fagioli grilled tuna & cannellini beans with arugula, cherry tomatoes, calamata olives & red onions & lemon oil dressing       13
Tricolore a mix of radicchio, endive and arugula with lemon, pepper vinaigrette       9.50
Insalata Carote Rosse roasted beets & watercress topped with ricotta salate & lemon oil dressing       9.50
Arugula with julienne artichoke, cherry tomatoes, shaved parmigiano cheese in a lemon juice & olive oil dressing       9.50
Spinaci E Indivia spinach and endive salad with apples, walnuts roasted red peppers, polenta croutons and gorgonzola cheese tossed with tomato herb dressing       10
Insalata di Escarole E Pecorino escarole with pecorino cheese, walnuts, pancetta, & red onion with sherry vinaigrette       9.75
Arancia E Finocchio orange & fennel tossed with lemon juice, garlic, parsley       8.50
Mista Verde     sm 6   lg 8
pizza
From the Wood Burning Oven
Mozzarella & Tomato     9   16
Margherita mozzarella & basil     10   18
Mushroom, Pepper & Onion     10.50   19
Melanzane spicy fried eggplant & fresh garlic     10.50   19
Artichoke with fresh rosemary & thyme     10.50   19
Potato & Roasted Pepper     10.50   19
Sun Dried Tomato with calamata olive     10.50   19
Bianco ricotta & mozzarella with fresh spinach & garlic "white pie"     11   20
Al Giardino fresh arugula tomato, onion and calamata olives served on a warm crust topped with mozzarella     11   20
Tartufo portobello mushroom, pesto, asiago cheese, fresh rosemary, drizzled with truffle oil     11   20
Quatro Formaggio with asiago, ricotta, fontina & gorgonzola cheeses "white pie"     11   20
Whole Wheat with chickpea tapenade, red onion, roasted peppers & calamata olives "no cheese"     10.50   19
Shrimp with pesto white pie     13   24
Clam with mozzarella tomato, fresh garlic & oregano     11   20
Puttanesca calamata olive, anchovy & caper red pie     11   20
Sicilia mozzarella tomatoes, with a hint of anchovy     10   18
Chicken & Escarole with roasted garlic     12   22
Cheese & Parsley Sausage with onion & fresh oregano     13   24
Prosciutto italian cured ham with mushrooms     13   24
Sopressata italian dried sausage with mozzarella & asiago cheese, onion & cherry peppers     13   24
Polpette meatballs & shallots     13   24
Calzone mozzarella & ricotta baked in wood burning oven       8.50
Calzone of the Day      
vegetariene pasta
Pasta Forno penne with ricotta, mozzarella peas, plum tomato sauce hard boiled egg & fresh herbs, baked in the wood burning oven       13.50
Rigatoni Casa Nostra plum tomatoes, sauteed with zucchini, eggplant & topped with toasted breadcrumbs       13
Penne con Cuccuzzi zucchini sauteed in garlic & olive oil with sweet peas       13
Rigatoni Alla Vodka pink sauce with onions, garlic, plum tomatoes, & vodka       13
carne pasta
Pappardelle Ai funghi, Prosciutto E Tartufo mushroom ragu& prosciutto with truffle oil       16.50
Polpette Salsiccia traditional meatballs & sausage served with spaghetti in a meat ragu       16.50
Spaghetti Bolognese traditional veal, beef & pork meat ragu       15.50
Cavatelli Pugliesi broccoli di rape with cheese & parsley sausage sauteed in garlic & extra virgin olive oil with fresh cavatelli pasta       17
pesce pasta
Spaghetti Puttanesca spicy plum tomato sauce with capers, anchovies, onions & calamata olives       13.50
Spaghetti Alle Vongole fresh little neck clams in a white sauce       16.50
Linguini Portofino shrimp & asparagus with garlic sauteed in a light cream sauce       16.50
Spaghetti Messina anchovy infused olive oil with garlic & toasted breadcrumbs       13.50
Linguini Fra Diavolo tossed with shrimp, calamari and mussels in a spicy plum tomato sauce       17
pasta special of the day
Ravioli del Giorno ravioli of the day      
Gnocchi del Giorno gnocchi of the day      
Risotto del Giorno risotto of the day      
secondi
Zuppa di Pesce mussels clams, shrimps, & scungilli in a saffron tomato bouillabaisse served on a bed of capellini       19
Melanzane Stratate baked eggplant casserole served with spaghetti       14
Pollo Milanese Alle Tre di Coppa breaded chicken cutlet served on a bed of arugula and topped with gorgonzola cheese, tomato and basil       17
Pollo Alla Cacciatore chicken, pieces on the bone stewed with potato vegetables, & plum tomato "hunter style"       16.50
Pollo Rosmarino grilled chicken breast marinated with fresh rosemary olive oil and coarse salt with roasted potato & vegetable       16
Costoletta di Miale Ripiena center cut pork chop stuffed with sausage, mushroom & gorgonzola served with butter nut squash mash & sauteed escarole       18
Angnello Sufato al Barolo lamb stew in a barolo wine reduction, served on a bed of potato gnocchi       17
Bistecca Pepata grilled rib eye steak with cracked black peppercorns       22
Pesce del Giorno fish of the day      
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