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antipasti
Minestra di Fagioli mixed bean & vegetable soup with pesto				6
Vongole al Forno baked clams from the wood burning oven			(1/2 doz) 9	(1 doz) 15
Carciofi Ripieni artichoke lightly stuffed with bread crumbs & parsley				8
Arancini rice balls filled with ground beef, peas, & plum tomato sauce				8.50
Gamberi in Padella shrimp sautéed in white wine, garlic, lemon juice, parsley & worcestershire sauce on a bed of spinach				11
Antipasto Freddo For Two sopressata, prosciutto, asiago cheese, mozzarella artichoke hearts, roasted peppers, sundried tomatoes, anchovies, capers & olives				15
Calamari Alla Griglia grilled calamari				11
Cozze Alle Tre di Coppa steamed mussels with white wine, garlic, basil plum tomatoes				10
Caprese fresh mozzarella, plum tomato & basil				9
Prosciutto E Parmigiano drizzled with spicy herb olive oil				10
Bruschetta "classico" cherry tomato & red onion tossed in balsamic vinaigrette				8.50
&Quot;bacala" salted cod with red onion, capers, chopped fresh plum tomato, & extra virgin olive oil				9.75
&Quot;ceci" salted cod with red onion, capers, chopped fresh plum tomato, & extra virgin olive oil				8.50
Aglio Arrosto roasted garlic w/ crostini				5
insalata
Tonno E Fagioli grilled tuna & cannellini beans with arugula, cherry tomatoes, calamata olives & red onions & lemon oil dressing				13
Insalata Carote Rosse roasted beets & watercress topped with ricotta salate & lemon oil dressing				9.50
Arugula with julienne artichoke, cherry tomatoes, shaved parmigiano cheese in a lemon juice & olive oil dressing				9.50
Arancia E Finocchio orange & fennel tossed with lemon juice, garlic, parsley				8.50
Caesar Salad			8	(for two) 12
Insalata di Escarole E Pecorino escarole with pecorino cheese, walnuts, pancetta, & red onion with sherry vinaigrette				9.75
Spinaci E Indivia spinach and endive salad with apples, walnuts roasted red peppers, polenta croutons and gorgonzola cheese tossed with tomato herb dressing				10
Mista Verde mixed green salad			sm 6	lg 8
vegetariene pasta
Spaghetti Fresca tossed w/ cherry tomatoes, garlic, capers, fresh basil & olive oil w/ ricotta salata (served at room temperature)				13.50
Rigatoni Casa Nostra sautéed zucchini & eggplant in a plum tomato sauce topped w/toasted breadcrumbs				13
Penne con Cuccuzzi sautéed zucchini in garlic & oil w/ sweet peas				13
Rigatoni Alla Vodka pink sauce w/ onions, garlic, plum tomatoes & vodka				13
carne pasta
Pappardelle Ai funghi, Prosciutto E Tartufo mushroom ragu& prosciutto with truffle oil				16.50
Polpette E Salsiccia traditional meatballs & sausage served with spaghetti in a meat ragu				16.50
Spaghetti Bolognese traditional veal, beef & pork meat ragu				15.50
Cavatelli Pugliesi broccoli di rape with cheese & parsley sausage sauteed in garlic & extra virgin olive oil with fresh cavatelli pasta				17
pesce pasta
Spaghetti Puttanesca spicy plum tomato sauce with capers, anchovies, onions & calamata olives				13.50
Spaghetti Alle Vongole fresh little neck clams in a white clam sauce				16.50
Linguini Portofino shrimp w/ asparagus in a light cream sauce				16.50
Spaghetti Messina anchovy infused olive oil with garlic & toasted breadcrumbs				13.50
Linguini Fra Diavolo tossed with shrimp, calamari and mussels in a spicy plum tomato sauce				17
Ravioli del Giorno
Gnocchi del Giorno
pasta special of the day
Ravioli del Giorno ravioli of the day
Gnocchi del Giorno gnocchi of the day
Risotto del Giorno risotto of the day
secondi
Zuppa di Pesce mussels, clams, shrimps, calamari, & scungilli in a saffron tomato bouillabaisse served on a bed of capellini				19
Melanzane Stratate baked eggplant casserole, served w/ spaghetti				14
Risotto del Giorno risotto of the day
Pollo Milanese Alle Tre di Coppa breaded chicken cutlet served on a bed of arugula & topped with chopped tomato, basil & gorgonzola cheese				17
Pollo Rosmarino grilled chicken breast marinated with fresh rosemary olive oil and coarse salt				16
Gallina Alla Griglia grilled herb marinated cornish hen served w/ wild rice & roasted beets				17
Costole di Manzo braised beef short ribs on a bed of shitake mushroom risotto with a truffle oil drizzle				19
Spiedini di Maiale rolled pork loin stuffed w/ seasoned bread crumbs & asiago cheese, skewered & lightly breaded served on a bed of shaved fennel & radicchio, w/ a fig & port wine sauce				18
Bistecca Pepata grilled angus ribeye steak with cracked black peppercorns				22
Salmone Alla Griglia grilled salmon served over a bed of arugula w/orange slices, cherry tomatoes, drizzled w/ a citrus vinegrette
contorni
Broccoli di Rape				7
Butternut Squash Mash				5
Garlic Roasted Potatoes				4.50
Sauteed Spinach				6
Sauteed Escarole				6
Mickey charred potato with butter				3.50
pizza - vegetariene
From the Wood-burning Oven
Mozzarella & Tomato			9	16
Margherita mozzarella & basil			10	18
Mushroom, Pepper & Onion			10.50	19
Melanzane spicy fried eggplant & fresh garlic			10.50	19
Artichoke w/ fresh rosemary & thyme			10.50	19
Potato & Roasted Pepper			10.50	19
Sun- Dried Tomato w/ calamata olive			10.50	19
Bianco "white pie" w/ ricotta, mozzarella , fresh spinach & garlic			10.50	19
Al Giardino fresh arugula, tomato, onion and calamata olives, served on a warm crust topped w/ mozzarella			11	20
Tartufo portobello mushroom pesto, asiago cheese, fresh rosemary, drizzled with truffle oil			11	20
Quatro Formaggio "white pie" with asiago, ricotta, romano & gorgonzola cheeses			11	20
Whole Wheat with chickpea tapenade, red onion, roasted peppers & calamata olives –" no cheese"			10.50	19
pizza - pesce & carne
From the Wood-burning Oven
Shrimp "white pie" w/ pesto & mozzarella			13	24
Clam w/ mozzarella, tomato, fresh garlic & oregano			11	20
Puttanesca "red pie" no mozzarella, w/ calamata olive, anchovy & caper			11	20
Sicilia mozzarella, tomato, with a hint of anchovy			10	18
Carbonara "white pie" w/ ricotta, asiago, mozzarella, onions, pancetta & fresh black pepper			12	22
Chicken & Escarole w/ mozzarella & tomato sauce			12	22
Cheese & Parsley Sausage w/ onion & fresh oregano			13	24
Prosciutto italian cured ham with mushrooms			13	24
Sopressata italian dried sausage with mozzarella & asiago cheese, onion & cherry peppers			13	24
Polpette meatballs & shallots			13	24
Calzone mozzarella & ricotta baked in wood burning oven				8.50
Calzone of the Day
Special Pizza of the Day

brunch menu

brunch selections
Ouva al Forno baked eggs on a bed of wilted greens w/prosciutto & mozzarella				12.95
Baked Eggs on a Bed of Plum tomatoes, Onions & Peas				12.95
Ouva al Frittata open faced omelet w/roasted peppers & spinach				12.95
Open Faced Omelet W/sautéed Shrimp & Asparagus				12.95
Ouva al Omelet alla erbe e funghi (portobello mushrooms, fresh herbs & asiago cheese), alla florentine (sautéed onions & spinach w/ricotta cheese), con mele (sweet apples & citrus zest w/ mascarpone cheese), alla piedmont (sautéed onions, peppers, fresh basil & prosciutto w/mozzarella cheese)				12.95
Benedict Alla Tre di Cuppa poached eggs on grilled foccacia w/prosciutto, roasted red pepper hollandaise sauce				12.95
Polenta D’amore poached eggs served on soft polenta w/sautéed, peppers, onions & italian sausage				12.95
Ouva con Pandorato italian style french toast made with homemade foccacia				12.95
Bistecca E Ouva grilled ribeye w/two eggs any style and rosemary potatoes				18.95
Salmone Afogate oven poached salmon, roasted red pepper hollandaise sauce & wilted greens				15.95
Lower East Side Special 2 eggs any style w/rosemary potatoes & focaccia (sorry, does not include complimentary beverages)				6.50
insalata
Caesar Salad				7
With Chicken				10
Tricolore a mix of radicchio, endive and arugula w/lemon, pepper vinaigrette				8
Arugula with apple & walnuts topped w/gorgonzola cheese & balsamic reduction				8
Spinaci spinach w/gorgonzola crumble, toasted walnuts and tomato herb dressing topped w/onions				8
Mista Verde			sm 5	lg 7.50
panini
Polo grilled chicken breast w/roasted peppers, arugula & pesto sauce				8.50
Meatballs served on foccacia bread				8.50
Sausage & Peppers served on foccacia bread				8.50
Prosciutto w/ mozzarella, roasted pepper, & arugula				9
Peppers & Eggs served on foccacia bread				7.50
pasta
Spaghetti Classico with our grandmother’s slowly-cooked & perfectly seasoned tomato sauce				8
Linguini con Asperagi E Prosciutto sautéed asparagus & prosciutto in a light cream sauce				10
Rigatoni Casa Nostra plum tomatoes sautéed w/zucchini & eggplant, topped w/ toasted bread crumbs				9
Penne Alla Vodka penne alla vodka				9
Fusilli Bolognese traditional meat sauce				10
pizza
From the Wood-burning Oven
Mozzarella & Tomato			7.50	13.50
Margherita mozzarella & basil			8.50	15.50
Potato & Roasted Pepper			9	16.50
Quatro Staggione ¼ sausage, ¼ artichoke, ¼ mushroom & ¼ roasted peppers topped w/an egg			9.50	17
Clam w/ mozzarella, tomato, fresh garlic & oregano			9.50	17
Chicken & Escarole w/ fresh garlic			9.50	17
Bianco ricotta & mozzarella w/ fresh spinach & garlic – white pie			9	16.50
Puttanesca calamata olive, anchovy & caper – red pie			9	16.50
Cheese & Parsley Sausage w/ onion & fresh oregano			10.50	19
Mushroom, Pepper & Onion			9	16.50
Shrimp w/ pesto white pie			10.50	19
Melanzane spicy fried eggplant & fresh garlic			9	16.50
Sun- Dried Tomato w/ calamata olive			9	16.50
Al Giardino fresh arugula, tomato, onion and calamata olives, served on a warm crust topped w/ mozzarella			9.50	17
Artichoke w/ fresh rosemary & thyme			9	16.50
Contadina w/prosciutto, mushrooms & sweet peas			9.50	17
Colazione breakfast pie w/ scambled egg, cheddar, tomato, basil & browned leeks			9	16.50
sides
Rosemary Potatoes				4
Sausage				5
Polenta				4
Wilted Greens				4

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