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lunch

antipasti
Vongole al Forno baked clams from the wood burning oven			(half doz) 7	doz 13
Cozze Alle Tre di Coppa steamed mussels with white wine, garlic, basil, plum tomatoes				8
Prosciutto E Parmigiano prosciutto & parmagiano cheese drizzled with spicy herb olive oil				8
Arancini rice balls filled with ground beef, peas, & plum tomato sauce				7
Carciofi Ripieni artichoke lightly stuffed with bread crumbs & parsley				7
Caprese fresh mozzarella, plum tomato and basil				7
zuppa
Minestra di Fagioli mixed bean & vegetable soup w/ pesto topped crostini				5
bruschetta
&Quot;classico" tomato, basil & red onion tossed in balsamic vinaigrette				7
&Quot;bacala" salted cod with red onion, capers, chopped fresh plum tomato, & extra virgin olive oil				9
&Quot;ceci" chick pea & roasted pepper				7
insalata
Tonno E Fagioli grilled tuna & cannellini beans with arugula, cherry tomatoes, calamata olives, red onion & lemon oil dressing				12
Panzanella cherry tomatoes, cucumber, red onion, ricotta salata cheese & foccacia croutons with red wine vinegar & extra virgin olive oil				8
Arugula with julienne artichokes, cherry tomatoes, shaved parmigiano cheese & lemon oil dressing				8
Insalata Carote Rosse roasted beets & watercress topped with goat cheese & lemon oil dressing				8.50
Arancia E Finocchio orange & fennel tossed with lemon juice, garlic, parsley, & olive oil				7
Caesar Salad				7
With Chicken				10
Mista Verde house salad			sm 5	lg 7.50
panini
Pollo Alla Parmigiana chicken parmigiana				8.50
Polpette meatball				8.50
Salsiccia sausage, peppers & onion				8.50
Maiale E Rape roast pork, broccoli di rape, & provolone cheese				8.50
Prosciutto & Sopressata with shaved parmagiano, arugula &, tomato				9
Melanzane eggplant with arugula, mozzarella & balsamic dressing				7.50
Caprese fresh mozzarella, basil, tomato, & roasted pepper				7.50
Ouva E Peperoni potato, roasted pepper & egg				7.50
pasta
Pappardelle Bolognese traditional veal, beef & pork meat ragu				12
Rigatoni con Cuccuzzi zucchini sautéed in garlic & olive oil with sweet peas				10
Spaghetti Fresca tossed with cherry tomatoes, garlic, capers, fresh basil & olive oil with ricotta salata served at room temperature				10
Linguine Alle Vongole fresh little neck clams in a white sauce				13
Spaghetti Messina anchovy infused olive oil with garlic & toasted breadcrumbs				11
secondi
Vedura Alla Griglia grilled vegetable plate				11
Pollo Alla Parmigiana served with a side of pasta				13
Pollo Milanese served on a bed of arugula & topped with chopped tomato, basil & gorgonzola cheese				13
Salmone Alla Griglia grilled salmon served over a bed of arugala with orange slices, cherry tomatoes, drizzled with a citrus vinaigrette				13
Bistecca Pepata hanger steak grilled with black peppercorns, served with tomato & green bean salad & a charred mickey				16
pizza - from the wood-burning oven
(10&Quot;) / (16")
Mozzarella & Tomato			8	14
Margherita mozzarella & basil			9	16
Mushroom, Pepper & Onion			9.50	17
Melanzane spicy fried eggplant & fresh garlic			9.50	17
Artichoke with fresh rosemary & thyme			9.50	17
Potato & Roasted Pepper			10.50	19
Sun-dried Tomato with calamata olive			9.50	17
Bianco ricotta & mozzarella with fresh spinach & garlic - "white pie"			9.50	17
Al Giardino fresh arugula, tomato, onion and calamata olives, served on a warm crust topped with mozzarella			10	18
Tartufo portobello mushroom pesto, asiago cheese, fresh rosemary, drizzled with truffle oil			10	18
Quatro Formaggio with asiago, ricotta, fontina & gorgonzola cheeses - "white pie"			10	18
Whole Wheat with chickpea tapenade, red onion, roasted peppers & calamata olives - "no cheese"			9.50	17
Shrimp "white pie" with pesto & mozzarella			11	22
Clam with mozzarella, tomato, fresh garlic & oregano			10	18
Puttanesca calamata olive, anchovy & caper - red pie			10	18
Sicilia mozzarella, tomato, with a hint of anchovy			9	16
Carbonara "white pie" with ricotta, asiago, mozzarella, onions, pancetta & fresh black pepper			11	20
Chicken & Escarole with roasted garlic			11	20
Cheese & Parsley Sausage sausage with onion & fresh oregano			11	22
Prosciutto italian cured ham with mushrooms			11	22
Sopressata italian dried sausage with mozzarella & asiago cheese, onion & cherry peppers			11	22
Polpette meatballs & shallots			11	22
sides
Garlic Roasted Potatoes				4
Broccoli di Rape				6
Sautéed Spinach				5
Butternut Squash Mash				5

dinner

antipasti
Minestra di Fagioli mixed bean & vegetable soup with pesto topped crostini				6
Vongole al Forno baked clams from the wood burning oven			(½ doz) 9	doz 15
Carciofi Ripieni artichoke lightly stuffed with bread crumbs & parsley				8
Arancini rice balls stuffed with ground beef, peas & plum tomato sauce				8.50
Gamberi in Padella shrimp sautéed in white wine, garlic, lemon juice, parsley & worcestershire sauce on a bed of spinach				11
Antipasto Freddo sopressata, prosciutto, mozzarella, asiago cheese, artichoke hearts, roasted peppers, sundried tomatoes, anchovies & olives				(for 2) 15
Calamari Alla Griglia grilled calamari				11
Cozze Alle Tre di Coppa steamed mussels with white wine, garlic, basil, plum tomatoes				10
Caprese fresh mozzarella, plum tomato & basil				9
Prosciutto E Parmigiano prosciutto di parma & reggiano				10
Bruschetta Classico tomato, basil & red onion tossed in balsamic vinaigrette				8.50
Bruschetta Bacala salted cod with red onion, capers, chopped fresh plum tomato, & extra virgin olive oil				9.75
Bruschetta Ceci chick pea & roasted pepper				8.50
Aglio Arrosto roasted garlic with crostini				5
insalata
Tonno E Fagioli grilled tuna & cannellini beans with arugula, cherry tomatoes, calamata olives, red onion & lemon oil dressing				13
Insalata Carote Rosse roasted beets & watercress topped with goat cheese & lemon oil dressing				9.50
Arugula with julienne artichokes, cherry tomatoes, shaved parmigiano cheese in a lemon juice & olive oil dressing				9.50
Arancia E Finocchio orange & fennel tossed with lemon juice, garlic, parsley & olive oil				8.50
Caesar Salad			8	(for 2) 12
Panzanella cherry tomatoes, cucumber, red onion, ricotta salata cheese & foccacia croutons with red wine vinegar & extra virgin olive oil				9.50
Spinaci E Indivia spinach & endive salad with apples, walnuts, roasted red peppers, polenta croutons & gorgonzola cheese tossed with tomato herb dressing				10
Mista Verde mixed green salad			6	lg 8
vegetariene pasta
Spaghetti Fresca tossed with cherry tomatoes, garlic, capers, fresh basil & olive oil with ricotta salata (served at room temperature)				13.50
Rigatoni Casa Nostra sautéed zucchini & eggplant in a plum tomato sauce topped with toasted breadcrumbs				13
Penne con Cuccuzzi sautéed zucchini in garlic & oil with sweet peas				13
Rigatoni Alla Vodka pink sauce with onions, garlic, plum tomatoes & vodka				13
carne pasta
Pappardelle Ai funghi, Prosciutto E Tartufo mushroom ragu & prosciutto with truffle oil				16.50
Polpette E Salsiccia traditional meatballs & sausage served with spaghetti in a meat ragu				16.50
Penne Bolognese traditional veal, beef, & pork meat ragu				16
Cavatelli Pugliesi broccoli di rape with cheese & parsley sausage sautéed in garlic & extra virgin olive oil with fresh cavatelli pasta				17
pesce pasta
Spaghetti Puttanesca spicy plum tomato sauce with capers, anchovies, onions & calamata olives				13.50
Spaghetti Alle Vongole fresh little neck clams in a white clam sauce				16.50
Linguine Portofino shrimp with asparagus in a light cream sauce				16.50
Spaghetti Messina anchovy infused olive oil with garlic & toasted breadcrumbs				13.50
Linguine Fra Diavolo tossed with shrimp, calamari & mussels in a spicy plum tomato sauce				17
Ravioli del Giorno
Gnocchi del Giorno
secondi
Zuppa di Pesce mussels, clams, shrimps & calamari in a saffron tomato bouillabaisse served on a bed of cappellini				19
Melanzane Stratate baked eggplant casserole served with spaghetti				14
Risotto del Giorno risotto of the day
Pollo Milanese Alle Tre di Coppa breaded chicken cutlet served on a bed of arugula & topped with chopped tomato, basil & gorgonzola cheese				17
Pollo Rosmarino grilled chicken breast marinated with fresh rosemary, olive oil & coarse salt served with roasted potato & vegetable				16
Pollo al Forno ½ free range chicken baked in wood burning oven with plum tomatoes & onions, served with broccoli rape				17
Costole di Manzo braised beef short ribs on a bed of shitake mushroom risotto with a truffle oil drizzle				18
Scallopini di Maiale sautéed medallions of pork tenderloins served with cauliflower mash & daily vegetable				17
Bistecca Pepata hanger steak grilled with black peppercorns, served with tomato & green bean salad & a charred mickey				20
Salmone Alla Griglia grilled salmon served over a bed of arugula with orange slices, cherry tomatoes, drizzled with a citrus vinegrette				17
contorni
Broccoli di Rape				7
Butternut Squash Mash				5
Garlic Roasted Potatoes				4.50
Sautéed Spinach				6
Sautéed Escarole				6
Mickey charred potato with butter				3.50
vegetariene pizza
(10&Quot;) / (16"). From the Wood-burning Oven
Mozzarella & Tomato			9	16
Margherita mozzarella & basil			10	18
Mushroom, Pepper & Onion			10.50	19
Melanzane spicy fried eggplant & fresh garlic			10.50	19
Artichoke with fresh rosemary & thyme			10.50	19
Potato & Roasted Pepper			10.50	19
Sun-dried Tomato with calamata olive			10.50	19
Bianco "white pie" with ricotta, mozzarella , fresh spinach & garlic			10.50	19
Al Giardino fresh arugula, tomato, onion and calamata olives, served on a warm crust topped with mozzarella			11	20
Tartufo portobello mushroom pesto, asiago cheese, fresh rosemary, drizzled with truffle oil			11	20
Quatro Formaggio "white pie" with asiago, ricotta, romano & gorgonzola cheeses			11	20
Whole Wheat with chickpea tapenade, red onion, roasted peppers & calamata olives –" no cheese"			10.50	19
pesce & carne pizza
(10&Quot;) / (16")
Shrimp "white pie" with pesto & mozzarella			13	24
Clam with mozzarella, tomato, fresh garlic & oregano			11	20
Puttanesca "red pie" no mozzarella, with calamata olive, anchovy & caper			11	20
Sicilia mozzarella, tomato, with a hint of anchovy			10	18
Carbonara "white pie" with ricotta, asiago, mozzarella, onions, pancetta & fresh black pepper			12	22
Chicken & Escarole with mozzarella & tomato sauce			12	22
Cheese & Parsley Sausage with onion & fresh oregano			13	24
Prosciutto italian cured ham with mushrooms			13	24
Sopressata italian dried sausage with mozzarella & asiago cheese, onion & cherry peppers			13	24
Polpette meatballs & shallots			13	24
Calzone mozzarella & ricotta - baked in wood burning oven				(10") 8.50
Calzone of the Day
Special Pizza of the Day

brunch selection

Brunch Selections Include a Choice of Coffee or Tea & 2 Bloody Marys or Mimosas. Additional $5 For Unlimited Bloody Marys & mimosas

Ouva al Forno baked eggs on a bed of wilted greens w/prosciutto & mozzarella				14.95
Baked Eggs on a Bed of Plum tomatoes, Onions & Peas				14.95
Ouva al Frittata open faced omelet with roasted peppers & spinach				14.95
Open Faced Omelet With Sautéed Shrimp & Asparagus				14.95
Ouva al Omelet - Alla Erbe E Funghi portobello mushrooms, fresh herbs & asiago cheese				14.95
Ouva al Omelet - Alla Florentine sautéed onions & spinach with ricotta cheese				14.95
Ouva al Omelet - con Mele sweet apples & citrus zest with marscappone cheese				13.95
Ouva al Omelet - Alla Piedmont sautéed onions, peppers, fresh basil & prosciutto with mozzarella cheese				14.95
Benedict Alla Tre di Cuppa poached eggs on grilled foccacia with prosciutto, roasted red pepper hollandaise sauce				14.95
Polenta D’amore poached eggs served on soft polenta with sautéed, peppers, onions & italian sausage				14.95
Ouva con Pandorato italian style french toast made with homemade foccacia				14.95
Bistecca E Ouva grilled ribeye with two eggs any style and rosemary potatoes				19.95
Salmone Affogato oven poached salmon, roasted red pepper hollandaise sauce & wilted greens				17.95
Lower East Side Special 2 eggs any style with rosemary potatoes & focaccia. sorry, does not include complimentary beverages				6.50
insalata
Tonno E Fagioli grilled tuna & cannellini beans with arugula, cherry tomatoes, calamata olives, red onion & lemon oil dressing				12
Panzanella cherry tomatoes, cucumber, red onion, ricotta salata cheese & foccacia croutons with red wine vinegar & extra virgin olive oil				8
Arugula with julienne artichokes, cherry tomatoes, shaved parmigiano cheese & lemon oil dressing				8
Insalata Carote Rosse roasted beets & watercress topped with goat cheese & lemon oil dressing				8.50
Arancia E Finocchio orange & fennel tossed with lemon juice, garlic, parsley, & olive oil				7
Caesar Salad				7
With Chicken				10
Mista Verde house salad			sm 5	lg 7.50
panini
Pollo Alla Parmigiana chicken parmigiana				8.50
Polpette meatball				8.50
Salsiccia sausage, peppers & onion				8.50
Maiale E Rape roast pork, broccoli di rape, & provolone cheese				8.50
Prosciutto & Sopressata with shaved parmagiano, arugula &, tomato				9
Melanzane eggplant with arugula, mozzarella & balsamic dressing				7.50
Caprese fresh mozzarella, basil, tomato, & roasted pepper				7.50
Ouva E Peperoni potato, roasted pepper & egg				7.50
pasta
Pappardelle Bolognese traditional veal, beef & pork meat ragu				12
Rigatoni con Cuccuzzi (zucchini sautéed in garlic & olive oil w/sweet peas				10
Spaghetti Fresca tossed with cherry tomatoes, garlic, capers, fresh basil & olive oil w/ ricotta salata served at room temperature				10
Linguine Alle Vongole fresh little neck clams in a white sauce				13
Spaghetti Messina anchovy infused olive oil with garlic & toasted breadcrumbs				11
pizza - from the wood-burning oven
(10&Quot;) / (16")
Mozzarella & Tomato			9	16
Margherita mozzarella & basil			10	18
Potato & Roasted Pepper			10.50	19
Quatro Stagione ¼ sausage, ¼ artichoke, ¼ mushroom & ¼ roasted peppers topped with an egg			9.50	17
Clam with mozzarella, tomato, fresh garlic & oregano			11	20
Chicken & Escarole with fresh garlic			12	22
Bianco ricotta & mozzarella with fresh spinach & garlic - white pie			10.50	19
Puttanesca calamata olive, anchovy & caper – red pie			11	20
Cheese & Parsley Sausage with onion & fresh oregano			13	24
Mushroom, Pepper & Onion			10.50	19
Shrimp with pesto white pie			13	24
Melanzane spicy fried eggplant & fresh garlic			10.50	19
Sun Dried Tomato with calamata olive			10.50	19
Al Giardino fresh arugula, tomato, onion and calamata olives, served on a warm crust topped with mozzarella			11	20
Artichoke with fresh rosemary & thyme			10.50	19
Contadina with prosciutto, mushrooms & sweet peas			9.50	17
Colazione breakfast pie with scrambled egg, cheddar, tomato, basil & browned leeks			9	16.50
sides
Garlic Roasted Potatoes				4
Broccoli di Rape				6
Sautéed Spinach				5
Butternut Squash Mash				5
desserts
All of Our Desserts Are Homemade
Homemade Tiramisu				7
Bavarian Chocolate Cake - Flourless				7
Apple Cake a la Mode				8
Cannoli			(for 1) 4	(for 2) 7
Fresh Fruit Bowl
Gelato Snowballs with toasted coconut, & chocolate syrup. chocolate, vanilla, pistachio				7
Assorted Gelato or Sorbet				6
Special Dessert of the Day
specialty coffees
Almond Espresso with amaretto liqueur				6
Hazelnut Espresso with hazelnut liqueur				6
Espresso Classico with anisette				6
Caffe Tre di Cuppa made with godiva chocolate liqueur				7
Irish Coffee made with bushmill's irish whiskey				7
Mexican Coffee made with kahlua liqueur				7
coffee & tea
Espresso				4
Decaf Espresso				3.25
Cappuccino				5
Decaf Cappuccino				4.25
Coffee				3.50
Herbal Tea				4
tap beer
Six Points Ipa				6.50
Blue Moon White Beer				6
Brooklyn Lager				6
Guinness Stout				6.50
Pilsner Urquell				6
Anchor Steam				6
bottled beer
Buckler - Non Alcoholic				4
Stella Artois				6
New Castle Brown Ale				6.50
Sierra Nevada Pale Ale				6.50
Heineken				6
Amstel Light				6
Peroni				6
Duvel Belgian Ale				8.50
Magners Irish Cider				6

any items below this section of the menu do not include complimentary drinks

delivery & take out

antipasti
Appetizer.
Minestra di Fagioli mixed bean and vegetable soup with pesto topped crostini				6
Carciofi Ripieni artichoke lightly stuffed with bread crumbs and parsley				8
Arancini riceballs filled with ground beef, peas, and plum tomato sauce				8.50
Gamberi in Padella shrimp sautéed in white wine, garlic, lemon juice, parsley and worcestershire sauce served on a bed of spinach				11
Cozze Alle Tre di Coppa steamed mussels with white wine, garlic, basil and plum tomatoes				10
Bruschetta Classico tomato, basil and red onion tossed in balsamic vinaigrette				8.50
Bruschetta Ceci chick pea and roasted pepper				8.50
Vongole al Forno baked clams from the wood burning oven			(half doz) 9	doz 15
Calamari Alla Griglia grilled calamari				11
Antipasto Freddo For Two sopressata, prosciutto, asiago cheese, mozzarella, artichoke hearts, roasted peppers, sun-dried tomatoes, anchovies, capers and olives				15
Caprese fresh mozzarella, plum tomato and basil				9.49
Prosciutto E Parmigiano prosciutto and parmagiano cheese drizzled with spicy herb olive oil				10
Brushcetta Bacala salted cod with red onion, capers, chopped fresh plum tomato, and extra virgin olive oil				9.75
Aglio Arrosto roasted garlic with crostini				5
insalata
Salad.
Caesar Salad			one 8	two 12
Insalata Carote Rosse Salad roasted beets and watercress with goat cheese and lemon oil dressing				9.50
Spinaci E Indivia Salad spinach and endive salad with apples, walnuts and gorgonzola cheese tossed with tomato herb dressing				10
Arancia E Finocchio Salad orange and fennel tossed with lemon juice, garlic, parsley and olive oil				8.50
Tonno E Fagioli Salad grilled tuna and cannelini beans with arugula, cherry tomatoes, kalamata olives, red onion and lemon oil dressing				13
Arugula Salad with juilienne artichokes, cherry tomatoes, shaved parmigiano cheese in a lemon juice and olive oil dressing				9.50
Panzanella Salad cherry tomatoes, cucumber, red onion, ricotta salata cheese and foccacia croutons with red wine vinegar and extra virgin olive oil				9.50
Mista Verde Salad			(sm) 6	(lg) 8
pizza
Sm / lg. From the Wood Burning Oven
Mozzarella & Tomato Pizza			9	16
Mushroom, Pepper & Onion Pizza			10.50	19
Artichoke Pizza with fresh rosemary and thyme			10.50	19
Sun-dried Tomato with kalamata olive			10.50	19
Al Giardino Pizza fresh arugula, tomato, onion and kalamata olives, served on a warm crust topped with mozzarella			11	20
Quartro Formaggio Pizza white pie. with asiago, ricotta, fontina and gorgonzola cheeses			11	20
Shrimp Pizza white pie with pesto			13	24
Puttanesca Pizza red pie. kalamata olive, anchovy and capers			11	20
Carbonara Pizza white pie with ricotta, asiago, mozzarella, onions, pancetta and fresh black pepper			12	22
Cheese & Paresley Sausage Pizza with onion and fresh oregano			13	24
Sopressata Pizza italian dried sausage with mozzarella and asiago cheese, onion and cherry peppers			13	24
Calzone mozzarella and ricotta baked in wood burning oven				sm 8.50
Margherita Pizza mozzarella and basil			10	18
Melanzane Pizza spicy fried eggplant and fresh garlic			10.50	19
Potato & Roasted Pepper Pizza			10.50	19
Bianco Pizza white pie. ricotta and mozzarella with fresh spinach and garlic			11	20
Tartufo Pizza portobello mushroom pesto, asiago cheese, fresh rosemary drizzled with truffle oil			11	20
Whole Wheat Pizza with chickpea tapanade, red onion, roasted peppers and kalamata olives. no cheese			10.50	19
Clam Pizza with mozzarella, tomato, fresh garlic and oregano			11	20
Sicilia Pizza mozzarella, tomatoes, with a hint of anchovy			10	18
Chicken & Escarole Pizza with roasted garlic			12	22
Prosciutto Pizza cured italian ham with mushrooms			13	24
Polpette Pizza meatballs and shallots			13	24
Calzone of the Day				sm 13
vegetariene pasta $14
Vegetarian pasta.
Pastafurno penne with riccota, mozzarella, peas, plum tomato sauce, hard-boiled egg and fresh herbs
Riagotoni con Cuccuzzi zucchini sautéed in garlic and olive oil with sweet peas
Rigatoni Casa Nostra plum tomatoes sautéed in garlic and olive oil with sweet peas
Penne Alla Vodka pink sauce with onions, garlic, plum tomatoes and vodka
carne pasta
Meat pasta.
Pappardelle Ai funghi, Prosciutto E Tartufo mushroom ragu and prosciutto with truffle oil				17
Pappardelle Bolognese traditional veal, beef and pork meat ragu				17
Polpette E Salasiccia traditional meatballs and sausage served with spaghetti in a meat ragu				17
Cavatelli Pugliesi broccoli di rape with cheese and parsley sausage sautéed in garlic and extra virgin ilive oil with fresh cavatelli pasta				18
pesce pasta
Fish pasta.
Spaghetti Puttanesca spicy plum tomato sauce with capers, anchovies, onions and kalamata olives				14
Linguini Portofino shrimp and asparagus with garlic sautéed in a light cream sauce				17
Linguini Fra Diavolo tossed with shrimp, calamari and mussels in a spicy plum tomato sauce				18
Spaghetti Alle Vongole fresh little neck clams in a white sauce				17
Spaghetti Messina anchovy infused olive oil with garlic and toasted breadcrumbs				14
pasta of the day
Pasta del Giorno pasta of the day				17
Gnocchi del Giorno gnocchi of the day				17
Ravioli del Giorno ravioli of the day				16
Risotto del Giorno risotto of the day				17
secondi
Zuppa di Pesci mussels, clams shrimps in a saffron tomato bouillabaisse served on a bed of cappellini				20
Pollo Milanese Alle Tre di Coppa breaded chicken cutlet served on a bed of arugula and topped with gorgonzola cheese, tomato and basil				17.50
Pollo Rosmarino grilled chicken breast marinated with fresh rosemary, olive oil and coarse salt with roasted potato and vegetable				16.50
Costole di Manzo braised short ribs on a bed of shiitake mushroom risotto				19
Salmone Alla Griglia grilled salmon served over a bed of arugula and endive with orange slices, cherry tomatoes, drizzled with a citrus vinaigrette				17
Melanzane Stratate baked eggplant casserole served with spaghetti				15
Pollo al Forno half free range chicken baked in wood burning oven, with plum tomatoes and onions served with broccoli rape				18
Costoletta di Miale Ripiena center cut pork chop stuffed with sausage, mushroom, and gorgonzola served with butternut squash and sautéed escarole				19
Bistecca Pepata hanger steak grilled with black peppercorns served with tomato and green bean salad and a charred mickey				22
desserts
All Desserts Are homemade.
Tiramisu				7
Apple Cake				6
Gelato Snowball gelato rolled in coconut flakes, chopped walnuts and sprinkles topped with chocolate syrup				7
Gelato Flavors selection: vanilla, chocolate, Pistachio
Cannoli			(1) 4	(2) 7
Flourless Bavarian Chocolate Cake				7
Apple Cake a la Mode				8
Nutella Pizza 10 inch pizza				11
beverages
Fountain Soda soda				(12oz) 2
Soda selection: coke, Diet coke, sprite, Ginger Ale
Pelligrino Water				5
Boylan Rootbeer				3.50

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