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Home > Restaurants > Three of Cups
Menus provided by Menupages
| antipasti | ||||
|---|---|---|---|---|
| Minestra di Fagioli mixed bean & vegetable soup with pesto | 6 | |||
| Vongole al Forno baked clams from the wood burning oven | (1/2 doz) 9 | (1 doz) 15 | ||
| Carciofi Ripieni artichoke lightly stuffed with bread crumbs & parsley | 8 | |||
| Arancini rice balls filled with ground beef, peas, & plum tomato sauce | 8.50 | |||
| Gamberi in Padella shrimp sautéed in white wine, garlic, lemon juice, parsley & worcestershire sauce on a bed of spinach | 11 | |||
| Antipasto Freddo For Two sopressata, prosciutto, asiago cheese, mozzarella artichoke hearts, roasted peppers, sundried tomatoes, anchovies, capers & olives | 15 | |||
| Calamari Alla Griglia grilled calamari | 11 | |||
| Cozze Alle Tre di Coppa steamed mussels with white wine, garlic, basil plum tomatoes | 10 | |||
| Caprese fresh mozzarella, plum tomato & basil | 9 | |||
| Prosciutto E Parmigiano drizzled with spicy herb olive oil | 10 | |||
| Bruschetta "classico" cherry tomato & red onion tossed in balsamic vinaigrette | 8.50 | |||
| &Quot;bacala" salted cod with red onion, capers, chopped fresh plum tomato, & extra virgin olive oil | 9.75 | |||
| &Quot;ceci" salted cod with red onion, capers, chopped fresh plum tomato, & extra virgin olive oil | 8.50 | |||
| Aglio Arrosto roasted garlic w/ crostini | 5 | |||
| insalata | ||||
| Tonno E Fagioli grilled tuna & cannellini beans with arugula, cherry tomatoes, calamata olives & red onions & lemon oil dressing | 13 | |||
| Insalata Carote Rosse roasted beets & watercress topped with ricotta salate & lemon oil dressing | 9.50 | |||
| Arugula with julienne artichoke, cherry tomatoes, shaved parmigiano cheese in a lemon juice & olive oil dressing | 9.50 | |||
| Arancia E Finocchio orange & fennel tossed with lemon juice, garlic, parsley | 8.50 | |||
| Caesar Salad | 8 | (for two) 12 | ||
| Insalata di Escarole E Pecorino escarole with pecorino cheese, walnuts, pancetta, & red onion with sherry vinaigrette | 9.75 | |||
| Spinaci E Indivia spinach and endive salad with apples, walnuts roasted red peppers, polenta croutons and gorgonzola cheese tossed with tomato herb dressing | 10 | |||
| Mista Verde mixed green salad | sm 6 | lg 8 | ||
| vegetariene pasta | ||||
| Spaghetti Fresca tossed w/ cherry tomatoes, garlic, capers, fresh basil & olive oil w/ ricotta salata (served at room temperature) | 13.50 | |||
| Rigatoni Casa Nostra sautéed zucchini & eggplant in a plum tomato sauce topped w/toasted breadcrumbs | 13 | |||
| Penne con Cuccuzzi sautéed zucchini in garlic & oil w/ sweet peas | 13 | |||
| Rigatoni Alla Vodka pink sauce w/ onions, garlic, plum tomatoes & vodka | 13 | |||
| carne pasta | ||||
| Pappardelle Ai funghi, Prosciutto E Tartufo mushroom ragu& prosciutto with truffle oil | 16.50 | |||
| Polpette E Salsiccia traditional meatballs & sausage served with spaghetti in a meat ragu | 16.50 | |||
| Spaghetti Bolognese traditional veal, beef & pork meat ragu | 15.50 | |||
| Cavatelli Pugliesi broccoli di rape with cheese & parsley sausage sauteed in garlic & extra virgin olive oil with fresh cavatelli pasta | 17 | |||
| pesce pasta | ||||
| Spaghetti Puttanesca spicy plum tomato sauce with capers, anchovies, onions & calamata olives | 13.50 | |||
| Spaghetti Alle Vongole fresh little neck clams in a white clam sauce | 16.50 | |||
| Linguini Portofino shrimp w/ asparagus in a light cream sauce | 16.50 | |||
| Spaghetti Messina anchovy infused olive oil with garlic & toasted breadcrumbs | 13.50 | |||
| Linguini Fra Diavolo tossed with shrimp, calamari and mussels in a spicy plum tomato sauce | 17 | |||
| Ravioli del Giorno | ||||
| Gnocchi del Giorno | ||||
| pasta special of the day | ||||
| Ravioli del Giorno ravioli of the day | ||||
| Gnocchi del Giorno gnocchi of the day | ||||
| Risotto del Giorno risotto of the day | ||||
| secondi | ||||
| Zuppa di Pesce mussels, clams, shrimps, calamari, & scungilli in a saffron tomato bouillabaisse served on a bed of capellini | 19 | |||
| Melanzane Stratate baked eggplant casserole, served w/ spaghetti | 14 | |||
| Risotto del Giorno risotto of the day | ||||
| Pollo Milanese Alle Tre di Coppa breaded chicken cutlet served on a bed of arugula & topped with chopped tomato, basil & gorgonzola cheese | 17 | |||
| Pollo Rosmarino grilled chicken breast marinated with fresh rosemary olive oil and coarse salt | 16 | |||
| Gallina Alla Griglia grilled herb marinated cornish hen served w/ wild rice & roasted beets | 17 | |||
| Costole di Manzo braised beef short ribs on a bed of shitake mushroom risotto with a truffle oil drizzle | 19 | |||
| Spiedini di Maiale rolled pork loin stuffed w/ seasoned bread crumbs & asiago cheese, skewered & lightly breaded served on a bed of shaved fennel & radicchio, w/ a fig & port wine sauce | 18 | |||
| Bistecca Pepata grilled angus ribeye steak with cracked black peppercorns | 22 | |||
| Salmone Alla Griglia grilled salmon served over a bed of arugula w/orange slices, cherry tomatoes, drizzled w/ a citrus vinegrette | ||||
| contorni | ||||
| Broccoli di Rape | 7 | |||
| Butternut Squash Mash | 5 | |||
| Garlic Roasted Potatoes | 4.50 | |||
| Sauteed Spinach | 6 | |||
| Sauteed Escarole | 6 | |||
| Mickey charred potato with butter | 3.50 | |||
| pizza - vegetariene | ||||
| From the Wood-burning Oven | ||||
| Mozzarella & Tomato | 9 | 16 | ||
| Margherita mozzarella & basil | 10 | 18 | ||
| Mushroom, Pepper & Onion | 10.50 | 19 | ||
| Melanzane spicy fried eggplant & fresh garlic | 10.50 | 19 | ||
| Artichoke w/ fresh rosemary & thyme | 10.50 | 19 | ||
| Potato & Roasted Pepper | 10.50 | 19 | ||
| Sun- Dried Tomato w/ calamata olive | 10.50 | 19 | ||
| Bianco "white pie" w/ ricotta, mozzarella , fresh spinach & garlic | 10.50 | 19 | ||
| Al Giardino fresh arugula, tomato, onion and calamata olives, served on a warm crust topped w/ mozzarella | 11 | 20 | ||
| Tartufo portobello mushroom pesto, asiago cheese, fresh rosemary, drizzled with truffle oil | 11 | 20 | ||
| Quatro Formaggio "white pie" with asiago, ricotta, romano & gorgonzola cheeses | 11 | 20 | ||
| Whole Wheat with chickpea tapenade, red onion, roasted peppers & calamata olives –" no cheese" | 10.50 | 19 | ||
| pizza - pesce & carne | ||||
| From the Wood-burning Oven | ||||
| Shrimp "white pie" w/ pesto & mozzarella | 13 | 24 | ||
| Clam w/ mozzarella, tomato, fresh garlic & oregano | 11 | 20 | ||
| Puttanesca "red pie" no mozzarella, w/ calamata olive, anchovy & caper | 11 | 20 | ||
| Sicilia mozzarella, tomato, with a hint of anchovy | 10 | 18 | ||
| Carbonara "white pie" w/ ricotta, asiago, mozzarella, onions, pancetta & fresh black pepper | 12 | 22 | ||
| Chicken & Escarole w/ mozzarella & tomato sauce | 12 | 22 | ||
| Cheese & Parsley Sausage w/ onion & fresh oregano | 13 | 24 | ||
| Prosciutto italian cured ham with mushrooms | 13 | 24 | ||
| Sopressata italian dried sausage with mozzarella & asiago cheese, onion & cherry peppers | 13 | 24 | ||
| Polpette meatballs & shallots | 13 | 24 | ||
| Calzone mozzarella & ricotta baked in wood burning oven | 8.50 | |||
| Calzone of the Day | ||||
| Special Pizza of the Day | ||||
| brunch selections | ||||
|---|---|---|---|---|
| Ouva al Forno baked eggs on a bed of wilted greens w/prosciutto & mozzarella | 12.95 | |||
| Baked Eggs on a Bed of Plum tomatoes, Onions & Peas | 12.95 | |||
| Ouva al Frittata open faced omelet w/roasted peppers & spinach | 12.95 | |||
| Open Faced Omelet W/sautéed Shrimp & Asparagus | 12.95 | |||
| Ouva al Omelet alla erbe e funghi (portobello mushrooms, fresh herbs & asiago cheese), alla florentine (sautéed onions & spinach w/ricotta cheese), con mele (sweet apples & citrus zest w/ mascarpone cheese), alla piedmont (sautéed onions, peppers, fresh basil & prosciutto w/mozzarella cheese) | 12.95 | |||
| Benedict Alla Tre di Cuppa poached eggs on grilled foccacia w/prosciutto, roasted red pepper hollandaise sauce | 12.95 | |||
| Polenta D’amore poached eggs served on soft polenta w/sautéed, peppers, onions & italian sausage | 12.95 | |||
| Ouva con Pandorato italian style french toast made with homemade foccacia | 12.95 | |||
| Bistecca E Ouva grilled ribeye w/two eggs any style and rosemary potatoes | 18.95 | |||
| Salmone Afogate oven poached salmon, roasted red pepper hollandaise sauce & wilted greens | 15.95 | |||
| Lower East Side Special 2 eggs any style w/rosemary potatoes & focaccia (sorry, does not include complimentary beverages) | 6.50 | |||
| insalata | ||||
| Caesar Salad | 7 | |||
| With Chicken | 10 | |||
| Tricolore a mix of radicchio, endive and arugula w/lemon, pepper vinaigrette | 8 | |||
| Arugula with apple & walnuts topped w/gorgonzola cheese & balsamic reduction | 8 | |||
| Spinaci spinach w/gorgonzola crumble, toasted walnuts and tomato herb dressing topped w/onions | 8 | |||
| Mista Verde | sm 5 | lg 7.50 | ||
| panini | ||||
| Polo grilled chicken breast w/roasted peppers, arugula & pesto sauce | 8.50 | |||
| Meatballs served on foccacia bread | 8.50 | |||
| Sausage & Peppers served on foccacia bread | 8.50 | |||
| Prosciutto w/ mozzarella, roasted pepper, & arugula | 9 | |||
| Peppers & Eggs served on foccacia bread | 7.50 | |||
| pasta | ||||
| Spaghetti Classico with our grandmother’s slowly-cooked & perfectly seasoned tomato sauce | 8 | |||
| Linguini con Asperagi E Prosciutto sautéed asparagus & prosciutto in a light cream sauce | 10 | |||
| Rigatoni Casa Nostra plum tomatoes sautéed w/zucchini & eggplant, topped w/ toasted bread crumbs | 9 | |||
| Penne Alla Vodka penne alla vodka | 9 | |||
| Fusilli Bolognese traditional meat sauce | 10 | |||
| pizza | ||||
| From the Wood-burning Oven | ||||
| Mozzarella & Tomato | 7.50 | 13.50 | ||
| Margherita mozzarella & basil | 8.50 | 15.50 | ||
| Potato & Roasted Pepper | 9 | 16.50 | ||
| Quatro Staggione ¼ sausage, ¼ artichoke, ¼ mushroom & ¼ roasted peppers topped w/an egg | 9.50 | 17 | ||
| Clam w/ mozzarella, tomato, fresh garlic & oregano | 9.50 | 17 | ||
| Chicken & Escarole w/ fresh garlic | 9.50 | 17 | ||
| Bianco ricotta & mozzarella w/ fresh spinach & garlic – white pie | 9 | 16.50 | ||
| Puttanesca calamata olive, anchovy & caper – red pie | 9 | 16.50 | ||
| Cheese & Parsley Sausage w/ onion & fresh oregano | 10.50 | 19 | ||
| Mushroom, Pepper & Onion | 9 | 16.50 | ||
| Shrimp w/ pesto white pie | 10.50 | 19 | ||
| Melanzane spicy fried eggplant & fresh garlic | 9 | 16.50 | ||
| Sun- Dried Tomato w/ calamata olive | 9 | 16.50 | ||
| Al Giardino fresh arugula, tomato, onion and calamata olives, served on a warm crust topped w/ mozzarella | 9.50 | 17 | ||
| Artichoke w/ fresh rosemary & thyme | 9 | 16.50 | ||
| Contadina w/prosciutto, mushrooms & sweet peas | 9.50 | 17 | ||
| Colazione breakfast pie w/ scambled egg, cheddar, tomato, basil & browned leeks | 9 | 16.50 | ||
| sides | ||||
| Rosemary Potatoes | 4 | |||
| Sausage | 5 | |||
| Polenta | 4 | |||
| Wilted Greens | 4 | |||
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