Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Three of Cups
| antipasti | ||||
|---|---|---|---|---|
| Minestra di Fagioli mixed bean & vegetable soup with pesto | 6 | |||
| Vongole al Forno baked clams from the wood burning oven | (1/2 doz) 9 | (1 doz) 15 | ||
| Carciofi Ripieni artichoke lightly stuffed with bread crumbs & parsley | 8 | |||
| Calamari Alla Griglia | 11 | |||
| Arancini rice balls filled with ground beef, peas, & plum tomato sauce | 8.50 | |||
| Antipasto Freddo For Two sopressata, prosciutto, asiago cheese, mozzarella artichoke hearts, roasted peppers, sundried tomatoes, anchovies, capers & olives | 15 | |||
| Gamberi in Padella shrimp sauteed in white wine, garlic, lemon juice, parsley & worcestershire sauce served on a bed of spinach | 11 | |||
| Caprese fresh mozzarella plum tomato and basil | 9 | |||
| Cozze Alle Tre di Coppa steamed mussels with white wine, garlic, basil plum tomatoes | 10 | |||
| Prosciutto E Parmigiano prosciutto & parmegiano cheese drizzled with spicy herb olive oil | 10 | |||
| Bruschetta "classico" tomato, basil & red onion tossed in balsamic vinaigrette | 8.50 | |||
| &Quot;bacala" salted cod with red onion, capers, chopped fresh plum tomato, & extra virgin olive oil | 9.75 | |||
| &Quot;ceci" chick pea & roasted pepper | 8.50 | |||
| insalata | ||||
| Caesar Salad | 8 | (for two) 12 | ||
| Tonno E Fagioli grilled tuna & cannellini beans with arugula, cherry tomatoes, calamata olives & red onions & lemon oil dressing | 13 | |||
| Tricolore a mix of radicchio, endive and arugula with lemon, pepper vinaigrette | 9.50 | |||
| Insalata Carote Rosse roasted beets & watercress topped with ricotta salate & lemon oil dressing | 9.50 | |||
| Arugula with julienne artichoke, cherry tomatoes, shaved parmigiano cheese in a lemon juice & olive oil dressing | 9.50 | |||
| Spinaci E Indivia spinach and endive salad with apples, walnuts roasted red peppers, polenta croutons and gorgonzola cheese tossed with tomato herb dressing | 10 | |||
| Insalata di Escarole E Pecorino escarole with pecorino cheese, walnuts, pancetta, & red onion with sherry vinaigrette | 9.75 | |||
| Arancia E Finocchio orange & fennel tossed with lemon juice, garlic, parsley | 8.50 | |||
| Mista Verde | sm 6 | lg 8 | ||
| pizza | ||||
| From the Wood Burning Oven | ||||
| Mozzarella & Tomato | 9 | 16 | ||
| Margherita mozzarella & basil | 10 | 18 | ||
| Mushroom, Pepper & Onion | 10.50 | 19 | ||
| Melanzane spicy fried eggplant & fresh garlic | 10.50 | 19 | ||
| Artichoke with fresh rosemary & thyme | 10.50 | 19 | ||
| Potato & Roasted Pepper | 10.50 | 19 | ||
| Sun Dried Tomato with calamata olive | 10.50 | 19 | ||
| Bianco ricotta & mozzarella with fresh spinach & garlic "white pie" | 11 | 20 | ||
| Al Giardino fresh arugula tomato, onion and calamata olives served on a warm crust topped with mozzarella | 11 | 20 | ||
| Tartufo portobello mushroom, pesto, asiago cheese, fresh rosemary, drizzled with truffle oil | 11 | 20 | ||
| Quatro Formaggio with asiago, ricotta, fontina & gorgonzola cheeses "white pie" | 11 | 20 | ||
| Whole Wheat with chickpea tapenade, red onion, roasted peppers & calamata olives "no cheese" | 10.50 | 19 | ||
| Shrimp with pesto white pie | 13 | 24 | ||
| Clam with mozzarella tomato, fresh garlic & oregano | 11 | 20 | ||
| Puttanesca calamata olive, anchovy & caper red pie | 11 | 20 | ||
| Sicilia mozzarella tomatoes, with a hint of anchovy | 10 | 18 | ||
| Chicken & Escarole with roasted garlic | 12 | 22 | ||
| Cheese & Parsley Sausage with onion & fresh oregano | 13 | 24 | ||
| Prosciutto italian cured ham with mushrooms | 13 | 24 | ||
| Sopressata italian dried sausage with mozzarella & asiago cheese, onion & cherry peppers | 13 | 24 | ||
| Polpette meatballs & shallots | 13 | 24 | ||
| Calzone mozzarella & ricotta baked in wood burning oven | 8.50 | |||
| Calzone of the Day | ||||
| vegetariene pasta | ||||
| Pasta Forno penne with ricotta, mozzarella peas, plum tomato sauce hard boiled egg & fresh herbs, baked in the wood burning oven | 13.50 | |||
| Rigatoni Casa Nostra plum tomatoes, sauteed with zucchini, eggplant & topped with toasted breadcrumbs | 13 | |||
| Penne con Cuccuzzi zucchini sauteed in garlic & olive oil with sweet peas | 13 | |||
| Rigatoni Alla Vodka pink sauce with onions, garlic, plum tomatoes, & vodka | 13 | |||
| carne pasta | ||||
| Pappardelle Ai funghi, Prosciutto E Tartufo mushroom ragu& prosciutto with truffle oil | 16.50 | |||
| Polpette Salsiccia traditional meatballs & sausage served with spaghetti in a meat ragu | 16.50 | |||
| Spaghetti Bolognese traditional veal, beef & pork meat ragu | 15.50 | |||
| Cavatelli Pugliesi broccoli di rape with cheese & parsley sausage sauteed in garlic & extra virgin olive oil with fresh cavatelli pasta | 17 | |||
| pesce pasta | ||||
| Spaghetti Puttanesca spicy plum tomato sauce with capers, anchovies, onions & calamata olives | 13.50 | |||
| Spaghetti Alle Vongole fresh little neck clams in a white sauce | 16.50 | |||
| Linguini Portofino shrimp & asparagus with garlic sauteed in a light cream sauce | 16.50 | |||
| Spaghetti Messina anchovy infused olive oil with garlic & toasted breadcrumbs | 13.50 | |||
| Linguini Fra Diavolo tossed with shrimp, calamari and mussels in a spicy plum tomato sauce | 17 | |||
| pasta special of the day | ||||
| Ravioli del Giorno ravioli of the day | ||||
| Gnocchi del Giorno gnocchi of the day | ||||
| Risotto del Giorno risotto of the day | ||||
| secondi | ||||
| Zuppa di Pesce mussels clams, shrimps, & scungilli in a saffron tomato bouillabaisse served on a bed of capellini | 19 | |||
| Melanzane Stratate baked eggplant casserole served with spaghetti | 14 | |||
| Pollo Milanese Alle Tre di Coppa breaded chicken cutlet served on a bed of arugula and topped with gorgonzola cheese, tomato and basil | 17 | |||
| Pollo Alla Cacciatore chicken, pieces on the bone stewed with potato vegetables, & plum tomato "hunter style" | 16.50 | |||
| Pollo Rosmarino grilled chicken breast marinated with fresh rosemary olive oil and coarse salt with roasted potato & vegetable | 16 | |||
| Costoletta di Miale Ripiena center cut pork chop stuffed with sausage, mushroom & gorgonzola served with butter nut squash mash & sauteed escarole | 18 | |||
| Angnello Sufato al Barolo lamb stew in a barolo wine reduction, served on a bed of potato gnocchi | 17 | |||
| Bistecca Pepata grilled rib eye steak with cracked black peppercorns | 22 | |||
| Pesce del Giorno fish of the day | ||||
Copyright © 2009, New York Media LLC. All Rights Reserved.