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Mon, 5:30pm-11pm; Tue-Thu, noon-3pm and 5:30pm-11pm; Fri, noon-3pm and 5:30pm-midnight; Sat, 11am-3pm and 6pm-midnight; Sun, 11am-3pm and 6pm-10:30.
C, E at 23rd St.
$3.50-$15
American Express, MasterCard, Visa
Not Accepted
This diminutive Chelsea tapas bar is possibly the best traditional Spanish restaurant in a town curiously devoid of such things. The food is Basque, to be precise, and includes crunchy, creamy croquettes (which change daily), skewers of lamb marinated in garlic, little pyramids of batter-fried shark, and endless varieties of cod. Everything is modestly priced and modestly sized, so if you don’t like one dish, do what the tapeadores do and order three others.
Extra
Note
Tía Pol accepts reservations only for parties of 6-8, but eating at the bar is as comfortable and spacious as eating at a table.
Green peppers, $8; lamb skewers, $6/$12; chorizo al jerez, $7; patatas bravas, $6; squid in ink with rice, $13; carpaccio of king oyster mushrooms, $11
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We live in a city full of small cheap-eats miracles,
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