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Home > Restaurants > Tía Pol

Tía Pol Menu

lunch menu

bocadillos
Escalivada roasted vegetables, beyos cheese and black olive vinaigrette       9
Lomo Adobado pork loin, piquillos and tetilla       9.50
Sencillo 18 month aged jamón serrano with tomato       9
Po'boy de Calamares Madrileño crispy squid, alioli, tomato and lettuce       9.50
Niño Rebelde chorizo with chocolate       9
sandwiches $9
Triple russian salad, imported spanish white tuna, piquillos      
Bikini de Serranito al Trufo grilled jamón serrano and tetilla      
brunch
Revueltos del Día tía's scrambled eggs      
Desayuno Baserri basque country breakfast       12
Bocata de Lomo pork loin, piquillo and tetilla sandwich       9.50
Ensaladita con Jamón Y Huevo jamón serrano with watercress salad and poached egg       9
Torrijas spanish style french toast with pedro ximenez syrup       9.50
Churros con Chocolate spanish donuts with chocolate       6
Croissant a la Plancha croissant with orange marmalade and cadi butter       4.50

tapas

sopas, ensaladas
Ensalada de Alcachofa salad of fried artichoke hearts and white asparagus with a creamy lemon vinaigrette       12
Xatonada salt cod carpaccio with romesco and frisee salad       12
Ensalada Mixta lettuce, egg, bonito, and white asparagus salad with sherry vinaigrette       12
Sopa del Día soup of the day       7
calientes
Patatas Bravas rough cut potatoes with spicy aioli       7
Brandada salt cod and potato puree       7
Croquetas de Jamón Y Croquetas del Día ham croquettes and croquette of the day     4.50   9
Garbanzos Fritos fried chickpeas       4
Pescado en Adobo crispy marinated fish       5
Bocata de Loma Adobado pork loin, piquillo and tetilla baguette sandwich       9
Navajas Y Almejas razor clams and cockles       9
Chorizo al Jerez chorizo finished with sherry       8
Txipirones en Su Tinta squid in ink with rice       13
Pinchos Morunos lamb skewers     6   12
Paquetitos de Jamón con Alcachofa jamón serrano, artichoke, manchego       9
Gambas a la Plancha head on shrimp     7.50   15
frios
Gildas ondarroan anchovies, pickled peppers, olives       1.50
Almendras Marconas native spanish almonds       3.50
Aceitunas Tía Pol black empeltres, manzanillas, arbequinas       3.50
Tortilla Española potato, egg and onion omelet       6
Espárragos Navarros con Caviar Mujol imported white asparagus, light mayo, mujol caviar     6   12
Piquillos Rellenos de Ensaladilla Rusa sweet peppers filled with spanish potato salad topped with imported white tuna     6   12
Pulpo la Ideal galician style octopus terrine       14
Chorizo con Chocolate palacios chorizo with bittersweet chocolate     3.50   7
Huevos Rellenos al Pimentón de la Vera deviled eggs     3   6
Taquitos de Atún Relleno de Boquerones tuna stuffed with marinated white anchovies       13
Pan con tomate: 3 Salsas toasted baguette topped with tomato puree with trio of spreads       8
Montadito de Crema de Habitas con Beyos fava bean puree, beyos cheese on toasted bread     4   8
embutidos, quesos
Plato de Queso Variados featured spanish cheeses       7.50
Plato de Quesos de la Casa manchego, garrotxa and valdeon       7.50
Plato de Jamón Redondo Iglesias 18 Meses serrano ham served with pan tomato       15
Embutidos ibericos: jamón, Chorizo palacios, Lomo Embuchado assorted cured spanish meats       16
postres $6
Leche Frita basque style fried custard with drunken cherries      
Pera al Vino rosé poached pear with candied citrus zest      
Flan de Naranja orange flan      
Torta de Santiago spanish almond cake with dulce de leche and turron ice cream      
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