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Home > Restaurants > Tiengarden
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| starters | ||||
|---|---|---|---|---|
| 1. Tofu Rolls | 4 | |||
| 2. Fried Spring Rolls | 4 | |||
| 3. Vegetable Steamed Buns | 3.50 | |||
| 4. Golden Fried Organic Tofu | 5.50 | |||
| 5. Home-made Braised Wheat Gluten | 5.50 | |||
| 6. Hand-made Seaweed Rolls (3) | 7.50 | |||
| 7. Hand-made Pan-fried Dumplings (6) | 6 | |||
| 8. Steamed or Pan-fried Spinach Dumplings (6) | 7 | |||
| 9. Herbed Home Fries | 4.50 | |||
| 10. Crispy Gluten with barbeque sauce | 7.50 | |||
| 11. Satay Kebab | 4.50 | |||
| 12. Lotus Leaf Sticky Rice Wrap (2) | 4 | |||
| tien's specials | ||||
| All Our Tien's Specials Are Served With Steamed Five Grain mix. brown, Red , Black rice, millet, barley, Mung Beans and Sorghum | ||||
| T1. Garden Vegetables cabbage, broccoli, zucchini, bean sprouts, & carrots steamed or sauteed | 8 | |||
| T2. Spicy Organic Tofu with shitake mushrooms, bell peppers & soy mince in a szechuan sauce | 9 | |||
| T3. Mustard Greens sauteed w/ beancurd sheets, carrots in ginger sauce | 10 | |||
| T4. Buddha's Delight shitake mushrooms, crispy tofu, bok choy, and carrots in a ginger brown sauce | 10 | |||
| T5. Basil Bean Curd crispy layered bean curd with broccoli, tomato & mushrooms in a basil sauce | 10 | |||
| T6. Spicy Soya Slices cabbage, broccoli, zucchini, and carrots in a fresh chili sauce | 10 | |||
| T7. Curry Potato potatoes, soy slices, carrots, broccoli, and mushrooms in a spicy curry sauce | 10 | |||
| T8. Seitan Innovation sauteed braised wheat gluten with broccoli, shiitake mushrooms and carrots in a ginger sauce | 11 | |||
| T9. Five Treasures sauteed braised wheat gluten, green soy beans, zucchini, carrots and shitake mushrooms in a peking sauce | 11 | |||
| T10. Sweet & Sour Soy Nuggets breaded deep-fried soy nuggets with bell peppers and kale in sweet & sour plum sauce | 11 | |||
| T11. Special Nuggets With Peanut Curry Sauce breaded deep-fried soy nuggets with mushrooms, zucchini, red bell peppers, broccoli | 11 | |||
| T12. Savory Delight sauteed soy nuggets, zucchini, broccoli, red bell pepper & mushroom basil sauce | 12 | |||
| T13. Organic Mixed Vegetables steamed or sauteed with organic tofu | 12 | |||
| T14. Organic Curry Vegetables with organic tofu in a spicy curry sauce | 12 | |||
| T15. Spicy Eggplant with crispy tofu, mushrooms 7 bell peppers in a hot & spicy brown sauce | 10 | |||
| soups $4 | ||||
| Sd. Soup of the Day | ||||
| S1. Wonton Soup | ||||
| S2. Tofu Miso Soup | ||||
| S3. Hot and Sour Soup | ||||
| sandwiches & salads | ||||
| All Sandwiches Are Served on Whole Grain Bread With lettuce, and Cucumber Along With Vegan Mayonnaise With Salad Add $2 | ||||
| S5. Veggie Ham Sandwich | 7 | |||
| S6. Tofu Sandwich | 7 | |||
| S7. Pan-fried Bean Curd Sandwich | 8 | |||
| S8. Goji Berry Tofu Salad fresh organic tofu served in a bed of lettuce with tomatoes, cucumber and in vegan salad dressing | 8 | |||
| S9. House Salad lettuce, tomatoes, cucumbers, carrots and crouton topped with walnuts tossed in vinegar salad dressing | 6 | |||
| S10. Cold Sesame Noodles with seitan strips, bean sprouts, carrots, cucumbers in a light curry peanut sauce | 8 | |||
| S11. Goji Sesame Noodles with veggie ham, bean sprouts, carrots and goji in ginger sesame sauce | 8 | |||
| S12. Crispy Nugget Salad with lettuce, tomatoes, cucumbers, carrots and vegan salad dressing | 8 | |||
| S13. Satay Kebab Salad satay kebab 2 on bed of lettuce with bean sprouts, tomatoes, cucumber, carrots and curry peanut sauce | 8 | |||
| side orders | ||||
| Steamed White Rice | 2 | |||
| Steamed Mixed Rice | 4 | |||
| Steamed Seasonal Vegetables | 5 | |||
| Extra Sauce | 1 | |||
| fried rice and noodles | ||||
|---|---|---|---|---|
| F1. Tiengarden Fried Mixed Rice with veggie ham bell peppers broccoli and shitake mushrooms | 8 | |||
| F2. Curry Fried Mixed Rice with veggie ham bell peppers broccoli and shitake mushrooms | 8 | |||
| F3. Tiengarden Stir-fried Noodles with veggie ham bell peppers shitake mushrooms & bean sprouts | 8 | |||
| F4. Satay Udon With Soy Slices with mushrooms broccoli and bell peppers in a light curry peanut sauce | 8 | |||
| F5. Spicy Peking Udon with bean sprouts shitake soy mince & bell pepper in a spicy bean sauce | 8 | |||
| F6. Goji Berry Buckwheat Noodles with kale tofu and carrots in ginger sesame sauce | 9 | |||
| noodle soup | ||||
| Choice of Wheat Noodles or Rice Vermicelli Buckwheat Noodles or Udon Noodles Add $1 All Noodles Soup With Bok Choy Bean Sprouts Carrots and Cilantro in a Mushroom Soup Broth | ||||
| N1. Veggie Ham | 7 | |||
| N2. Shitake Tofu | 7 | |||
| N3. Wheat Gluten | 7 | |||
| N4. Spinach Dumpling | 8 | |||
| desserts | ||||
| Sweet Are Entirely Vegan and Made Healthy Ingredients Such As Unbleached Flour Sucant Olive Oil Soy Milk Sea Salt Etc | ||||
| D1. Banana Sundae | 6 | |||
| D2. Coconut Pudding | 4.50 | |||
| D3. Apple Crumble with organic granola | 4.50 | |||
| D4. Carrots Cake | 4.50 | |||
| D5. Chocolate Cake | 4.50 | |||
| D6. Black Sesame Buns | 3.50 | |||
| D7. Home Made Cookies | 1.25 | |||
| beverages | ||||
| Hot Tea green oolong or jasmine | 2 | |||
| American Ginseng Ginger or Peppermint | 2.50 | |||
| Spring Water | 1.25 | |||
| Natural Juices and Spritzer | 2 | |||
| Home Blend Nurturing Tea Hot or Cold | 3 | |||
| Smoothies mango strawberry or chocolate with banana and soy milk | 4.50 | |||
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