cold tapas

Boquerones fresh marinated anchovies				7.50
Piquillos Peppers stuffed with brandade				8
Tortilla				5.50
Cold Mussels Vinaigrette				7
Escabeche of Sardines				6.50
Mixed Olives				4
Serrano Ham				12.50
Cantimpalo Salami spicy salami				7.50
Lomo Iberico cured pork loin				8.50
Octopus Salad				9
Charcuterie				15
Cheese Platter				14
Piquillo Peppers with garlic				6.50

plancha

Chorizo				8.50
Octopus				10
Morcela blood sausage				8
Calamari				7.50
Prawns				12
Sardines				6.50
Beef Tenderloin bone marrow				12
Lamb Loin with cumin				11
Espetadas beef shish kebab				8

salades

Lettuce with sherry wine vinaigrette				6
Watercress with cabralles cheese				7.50
Beet Salad				8
Ensalada de Bonito del Norte tuna, olives & fingerlings salad				10
White Bean Salad				7

casuellas

Oxtail Ragu				11
Pipis braised chicken giblets in tomato sauce				6
Braised Stuffed Calamari				7
Clams with garlic and cilantro				10
Tripas a Moda Do Porto braised tripes with white beans				9.50
Shrimp Scampi				12
Mussels with garlic and white wine				9.50
Braised Pork Belly in madeira wine				9.50
Chanfana de Cabrito braised goat in red wine				11
Pork Tenderloin with clams				9.50
Quails with mushrooms and madeira sauce				8.50
Almondegas lamb meat balls				7
Wild Mushrooms with sherry wine				6
Monkfish Piperade				10
Bacalhau Cassoulet				12

the frying pan

Croquetas				6
Bolos de Bacalhau cod fish fritters				6
Rissois shrimp turnovers				7.50
Ovos Verdes fried deviled eggs				4.50

just in case

Bitoque steak with fries				15.50
Steak Sandwich				12
Grilled Ham & Cheese				10
Francesinha classic portuguese ham, cheese & chourizo sandwich w/ spicy sauce				12.50

side dishes

Spinach with pine nuts and raisins				7
Papas Bravas				5
Fries with smoked paprika				5