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Home > Restaurants > Tiny's

Tiny's

135 W. Broadway, New York, NY 10013 40.716747 -74.008037
nr. Duane St.  See Map | Subway Directions Hopstop Popup
212-374-1135 Send to Phone

  • Cuisine: Soup & Sandwich
  • Price Range: $$

    Key to Prices and ratings

    Upscale
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    • Generally Excellent
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    Cheap Eats
    • Best in Category
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    • Moderate
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  • Reader Rating:

    6 out of 10

      |  

    6 Reviews | Write a Review

Photo by Jenny Miller

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Hours

Mon-Thu, 11:30am-11pm; Fri, 11:30am-midnight; Sat, 10:30am-midnight; Sun, 10:30am-11pm

Nearby Subway Stops

1, 2, 3 at Chambers St.

Prices

$18-$25

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Brunch - Daily
  • Brunch - Weekend
  • Lunch
  • Take-Out
  • Reservations Not Required

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Profile

If you needed further evidence that Tribeca is (maybe, finally) becoming something of a hot spot, Matt Abramcyk's new one, Tiny's, is now open. The cozy bi-level space is housed in a landmarked 1810 historic building, and the first floor holds a light-filled dining room in front and fireplace-decked nook in back, with "the Bar Upstairs" on the second floor, along with more dining tables that's 60 seats in all.

Ambramcyk's siblings Ana and Jack are partners in the operation, and Ana confesses, "We're all antiquers," which accounts for details like original tin ceilings, vintage two-tone wallpaper, salvaged wood paneling, and assorted furnishings with an appealing, well-loved patina. Ana says the restaurant will be less exclusive than some of her brother's past and current projects (ahem, the Beatrice Inn, the Bunker). "We're a warmhearted family, very inclusive ... We wanted to create a place where without sounding like Cheers everybody kind of knows your name," she tells Grub Street.

In that spirit, the plan will be to take some dinner reservations but also "leave a bunch of tables open for walk-ins." For now, a reservation shouldn't be a problem for lunch, where you can dine on a limited menu that includes a burger and a few sandwiches, salads, and soups. And that secret third-floor event room? "Right now it's an office," Ana tells us, "but in the future, it might be something more."

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