Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Tiny's


135 W. Broadway, New York, NY 10013 40.716747 -74.008037
nr. Duane St.  See Map | Subway Directions Hopstop Popup
212-374-1135 Send to Phone

  • Cuisine: Soup & Sandwich
  • Price Range: $$

    Key to Prices and ratings

    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    6 out of 10


    6 Reviews | Write a Review

Photo by Jenny Miller

Share this listing


Mon-Thu, 11:30am-11pm; Fri, 11:30am-midnight; Sat, 10:30am-midnight; Sun, 10:30am-11pm

Nearby Subway Stops

1, 2, 3 at Chambers St.



Payment Methods

American Express, MasterCard, Visa

Special Features

  • Brunch - Daily
  • Brunch - Weekend
  • Lunch
  • Take-Out
  • Reservations Not Required


  • Full Bar


Accepted/Not Necessary


If you needed further evidence that Tribeca is (maybe, finally) becoming something of a hot spot, Matt Abramcyk's new one, Tiny's, is now open. The cozy bi-level space is housed in a landmarked 1810 historic building, and the first floor holds a light-filled dining room in front and fireplace-decked nook in back, with "the Bar Upstairs" on the second floor, along with more dining tables — that's 60 seats in all.

Ambramcyk's siblings Ana and Jack are partners in the operation, and Ana confesses, "We're all antiquers," which accounts for details like original tin ceilings, vintage two-tone wallpaper, salvaged wood paneling, and assorted furnishings with an appealing, well-loved patina. Ana says the restaurant will be less exclusive than some of her brother's past and current projects (ahem, the Beatrice Inn, the Bunker). "We're a warmhearted family, very inclusive ... We wanted to create a place where — without sounding like Cheers — everybody kind of knows your name," she tells Grub Street.

In that spirit, the plan will be to take some dinner reservations but also "leave a bunch of tables open for walk-ins." For now, a reservation shouldn't be a problem for lunch, where you can dine on a limited menu that includes a burger and a few sandwiches, salads, and soups. And that secret third-floor event room? "Right now it's an office," Ana tells us, "but in the future, it might be something more."