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Home > Restaurants > Tio Pepe
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Includes Complimentary champagne, Momosa or Bloody Mary
| Huevos Rancheros fried eggs over fresh corn tortilla with salsa ranchera & black beans | ||||
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| Huevos a la Mexicana scrambled eggs with pico de gallo, rice & black beans | ||||
| Ensalada de Peras mixed greens, pears, manchego cheese, pine nuts with raspberry vinaigrette dressing | ||||
| Ensalada de Salmón mixed greens, grilled salmon, avocado, tomato & hard boiled egg with homemade dressing | ||||
| Ensalada de Pollo mixed greens with charcoal grilled chicken breast, avocado & cucumber in homemade vinaigrette dressing | ||||
| Plato Cantábrico shrimp, avocado & mixed greens with salsa rosa | ||||
| Crepas Cantábricas crepes filled with shrimp & fish with lobster bisque | ||||
| Salmón Albariño salmon steak in albariño white wine, lemon sauce served with potato & swiss chard | ||||
| Supremas Castellanas chicken breast in cava accompanied with potatoes & swiss chard | ||||
| Pollo con Gambas charcoal grilled chicken breast & shrimp sautéed with garlic served with saffron rice & string beans | ||||
| Pollo Madrileña chicken breast stuffed with ham & cheese accompanied with vegetable medley | ||||
| Bistec Tapatío charcoal grilled thin steak topped with eggs, bacon & salsa tapatía accompaned with black beans, saffron rice & fresh corn tortillas | ||||
| Chuletas Riojanas charcoal grilled pork chop, mushrooms, tomato, peppers & rioja wine served with saffron rice | ||||
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