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Home > Restaurants > Tio Pepe
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| Guacamole mashed hass avocado with onion, cilantro, tomato & jalapeño prepared tableside | 9 | |||
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| Gambas al Ajillo gulf shrimp sautéed with garlic, extra virgin olive oil & white wine | 8 | |||
| Plato Ibérico delicacies from spain: serrano ham, olives, chorizo & manchego cheese | 9 | |||
| Camarones al Chipotle grilled gulf shrimp marinated in citrus-chipotle salsa | 8 | |||
| Caracoles Tío Pepe escargot in drawn garlic butter with brandy & shallots | 8 | |||
| Calamares Sinaloa fried calamari with mango, chile costeño salsa | 7 | |||
| Chorizos a la Parrilla charcoal grilled spanish sausage | 7 | |||
| Pulpo a la Gallega octopus galecian style sautéed with paprika, extra virgin olive oil & sea salt | 8 | |||
| Nachos cheese, black beans, salsa ranchera topped with jalapeños & sour cream | 7 | |||
| Almejas Rellenas clams baked with fine herbs, bacon & bread crumbs | 8 | |||
| Nachos Camperos traditional nachos with chorizo, chicken or beef | 7 | |||
| Almejas Tío Pepe littleneck clams in parsley, garlic & white wine | 8 | |||
| Quesadillas Norteñas flour tortillas stuffed with cheese: choice of chicken, shredded beef or mushrooms with sour cream | 7 | |||
| With Shrimp | 8 | |||
| Mejillones Catalanes mussels in red tomato, lobster bisque | 7 | |||
| Alitas Michoacán marinated chicken wings in chipotle barbecue sauce | 6 | |||
| Sopa del Día soup of the day | mp | |||
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| Sopa de Frijoles Negros black bean soup with aged sherry | 5 | |||
| Sopa de Ajo original castilian garlic soup with egg & croutons | 5 | |||
| Ensalada Tío Pepe mesclun, cucumber, tomatoes & spanish manzanilla olives with balsamic vinaigrette dressing | 6 | |||
| Sopa de Mariscos seafood soup with lobster & brandy | 6 | |||
| Ensalada Mixteca mesclun, cucumber, jícama, mango & pumpkin seeds with citrus chipotle dressing | 6 | |||
| Paella Primavera vegetables in saffron rice with roasted almonds | 10 | |||
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| Fajitas Vegetarians sizzling charcoal grilled vegetables accompanied with tortillas & guacamole | 10 | |||
| Burrito del Norte flour tortilla stuffed with vegetables, rice, beans, cheese with guacamole & sour cream | 9 | |||
| Chiles Rellenos poblano peppers stuffed with chihuahua cheese | 10 | |||
all entrees are served with vegetables of the day except those served with rice(additional price $5)
| Paella Valenciana seafood, chicken, chorizo & saffron rice | 14 | |||
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| Paella Valenciana con Langosta traditional paella with lobster | 19 | |||
| Paella Marinera seafood & lobster paella | 19 | |||
| Arroz con Pollo traditional dish with saffron rice, chicken & chorizo | 12 | |||
| Fajitas de Pollo sizzling chicken fajitas served with guacamole, sour cream & tortillas | 12 | |||
| Fajitas de Carne sizzling beef fajitas served with guacamole, sour cream & tortillas | 13 | |||
| Fajitas de Camarones sizzling gulf shrimp fajitas served with guacamole, sour cream & tortillas | 14 | |||
| Burrito Machaca flour tortillas filled with shredded beef or chicken served with salsa ranchera, guacamole & sour cream | 12 | |||
| Chimichangas crispy golden fried flour tortilla filled with beef or chicken & cheese, sour cream & guacamole | 11 | |||
| Enchiladas Suizas soft corn tortillas filled with chicken, beef or cheese with green tomatillo salsa | 11 | |||
| Enchiladas Zapotecas soft corn tortillas filled with chicken, beef or cheese with oaxacan mole | 11 | |||
| Pollo al Ajillo chicken sauteed with garlic & extra virgin olive oil | 11 | |||
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| Pollo Mar Y Monte breast of chicken stuffed with gulf shrimp & cheese | 14 | |||
| Pollo Mole Oaxaqueño oven roasted chicken breast in oaxacan mole | 12 | |||
| Pollo a la Francesa chicken breast in lemon & white wine | 12 | |||
| Pollo Madrileña chicken breast stuffed with ham & cheese | 14 | |||
| Camarones al Ajillo gulf shrimp sautéed in extra virgin olive oil & garlic | 15 | |||
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| Camarones en Salsa Verde gulf shrimp sautéed with garlic, parsley & wine sauce | 15 | |||
| Camarones Catalanes gulf shrimp sauteed with garlic in lobster bisque | 15 | |||
| Pargo Molinera filet or red snapper sauteed with shrimp & mushrooms in molinera sauce | 16 | |||
| Lubina a la Vasca sea bass, clams, mussels & gulf shrimp in parsley, garlic & white wine | 16 | |||
| Salmon Andaluz seared pink alaskan salmon in & lemon butter | 15 | |||
| Langosta Costeña lobster, gulf shrimp, clams, & mussels in a chile costeno sauce | 19 | |||
| Langosta Rellena maine lobster stuffed with gulf shrimp | 23 | |||
| Mariscada en Salsa Verde lobster, gulf shrimp, clams, mussels in green sauce | 23 | |||
| Zarzuela de Mariscos lobster tail, gulf shrimp, clams & mussels in lobster sauce | 23 | |||
| Medallones Castellaños charcoal grilled center cut pork medallion, mushrooms in rioja red wine | 14 | |||
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| Chuletas Maya charcoal grilled pork chops marinated in achiote, mandarin, chile guajillo salsa & sweet plantain | 14 | |||
| Solomillo a la Crema de Pimienta charcoal grilled filet mignon with sauteed shallots, black pepper, brandy & cream reduction | 19 | |||
| Tournedos Tio Pepe fielt mignon medallions sautéed with shallots, mushrooms with demi-glace & flambéed with brandy | 19 | |||
| Bistec Ranchero charcoal grilled steak with ranchero salsa | 17 | |||
| Entrecote a la Parrilla charcoal grilled choice sirloin steak | 17 | |||
$14.75 Per Person
| Paella Valenciana saffron rice, gulf shrimp, mussels, clams, calamari, chicken & chorizo | ||||
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| Paella Marinera saffron rice, gulf shrimp, mussels, clams, calamari, & fish | ||||
| Paella fideuà saffron noodles, gulf shrimp, & clams | ||||
| Paella Negra saffron rice & baby squid, flavored with squid ink | ||||
| Paella de Camarones saffron rice & gulf shrimp | ||||
| Arroz con Pollo traditional dish with saffron rice, chicken, & chorizo | ||||
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