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Home > Restaurants > Tipsy Parson

Tipsy Parson

156 Ninth Ave., New York, NY 10011 40.74434 -74.00284
nr. 20th St.  See Map | Subway Directions Hopstop Popup
212-620-4545 Send to Phone

    Reserve a Table

  • Cuisine: American Nouveau, American Traditional, Southern/Soul
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
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    • Moderate
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  • Reader Rating:

    5 out of 10

      |  

    16 Reviews | Write a Review

Photo by Hannah Whitaker

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Official Website

tipsyparson.com

Hours

Mon-Thu, 11:30am-11pm; Fri, 11:30am-midnight; Sat, 10am-midnight; Sun, 10am-10pm

Nearby Subway Stops

C, E at 23rd St.

Prices

$24-$38

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Breakfast
  • Brunch - Weekend
  • Dine at the Bar
  • Lunch
  • Private Dining/Party Space
  • Take-Out
  • Catering

Alcohol

  • Full Bar

Reservations

Recommended

Profile

At the Chelsea sequel to Little Giant, their former venture in the Lower East Side, partners Julie Taras Wallach and Tasha Garcia Gibson have 74 seats, Stumptown coffee, and—most important—a gas line. That last bit liberates Wallach to do what she couldn’t in an electric-powered kitchen—sauté, grill, broil, and, especially, fry (as in fried pickles, fried green tomatoes, and fried oysters). “Our sweet spot is refined comfort food,” she says, clearly alluding to such regional specialties as pimento cheeseburgers and Pig in a Poke (poached eggs with andouille and grits). Tipsy Parson, named for a boozy dessert, is open continuously from 11:30am on weekdays, dispensing lunch, dinner and brunch on weekends, plus house-baked pastries, southern cheeses, Duroc pork, and on-theme cocktails like a sorghum old fashioned.

Recommended Dishes

Pig in a Poke, $15

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