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Home > Restaurants > Tipsy Parson

Tipsy Parson

156 Ninth Ave., New York, NY 10011 40.74434 -74.00284
nr. 20th St.  See Map | Subway Directions Hopstop Popup
212-620-4545 Send to Phone

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  • Cuisine: American Nouveau, American Traditional, Southern/Soul
  • Price Range: $$$

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  • Reader Rating:

    5 out of 10


    16 Reviews | Write a Review

Photo by Hannah Whitaker

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Official Website


Mon-Thu, 11:30am-11pm; Fri, 11:30am-midnight; Sat, 10am-midnight; Sun, 10am-10pm

Nearby Subway Stops

C, E at 23rd St.



Payment Methods

American Express, MasterCard, Visa

Special Features

  • Breakfast
  • Brunch - Weekend
  • Dine at the Bar
  • Lunch
  • Private Dining/Party Space
  • Take-Out
  • Catering


  • Full Bar




At the Chelsea sequel to Little Giant, their former venture in the Lower East Side, partners Julie Taras Wallach and Tasha Garcia Gibson have 74 seats, Stumptown coffee, and—most important—a gas line. That last bit liberates Wallach to do what she couldn’t in an electric-powered kitchen—sauté, grill, broil, and, especially, fry (as in fried pickles, fried green tomatoes, and fried oysters). “Our sweet spot is refined comfort food,” she says, clearly alluding to such regional specialties as pimento cheeseburgers and Pig in a Poke (poached eggs with andouille and grits). Tipsy Parson, named for a boozy dessert, is open continuously from 11:30am on weekdays, dispensing lunch, dinner and brunch on weekends, plus house-baked pastries, southern cheeses, Duroc pork, and on-theme cocktails like a sorghum old fashioned.

Recommended Dishes

Pig in a Poke, $15

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