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lunch

appetizers
Cauliflower Soup roasted sunchokes, black truffle vinaigrette, and toasted marcona almonds				14
Cato Farm Bloomsday Cheddar Salad shaved fennel, frisee, migliorelli roasted bosc pear and hazelnut vinaigrette				14
Sashimi and Tartar of Bluefin Tuna pickled green papaya, lychee, hearts of palm and kalamansi vinaigrette				16
Roasted Baby Beet and Artichoke Salad goat cheese mousse, sweet carrot puree and basil seed vinaigrette				16
House Cured Terrine of Hudson Valley Foie Gras pineapple chutney, toasted sicilian pistachios and ice wine yuzu gelee				22
Truffled Creamy Parmesan Grits and Sunny Side Up Country Egg squire hill farm araucana egg and house cured veal bacon				24
Grilled Lobster salad of avocado, frisee, fresh hearts of palm and citrus basil dressing			half 24	whole 36
Parmesan and Lemon Risotto hedgehog mushrooms, toasted pine nuts, mustard greens, parmesan foam and fines herbs			16	26
California Sea Urchin and Angel Hair Carbonara sea lettuce, lime and soy				21
Fishers Island Oysters Served on the Half Shell			(6pcs) 15	(9pcs) 21
entrees
House Made Tofu braised mushrooms, ginger, hearts of palm and porcini consomme				22
Seared Yellowtail Tuna Salad Nicoise field greens, fingerling potatoes, fresh beans, breakfast radish, soft boiled egg, tomato compote and black olive vinaigrette				28
Pan Roasted Day Boat Cod fennel, roasted cauliflower, harissa and pernod saffron broth				28
Seared Diver Sea Scallops and Foie Gras wild mushrooms, braised artichokes and cider vinegar gastrique				34
Lavender Skewered Artic Char gingered spaghetti squash, tokyo turnips, thumbelina carrots and champagne tarragon emulsion				26
Lightly Smoked Duck Breast baby bok choy, asian pear and citrus star anise consomme				32
Oven Roasted Poussin bacon lardons, spaetzle, ramps, fava beans, morel mushrooms, and green garlic jus				29
Sixty Second Seared Dry Aged Sirloin frisee salad, toasted brioche, squire hill farm araucana egg and mushroom jus				34
chef's tasting menu $68
Five-course tasting. Our Chefs Will Design a Special Seasonal Menu For You to Enjoy

prix fixe lunch $29

For Three Course Menu and With a Wine Pairing $47 (three ½ gl)

appetizers
Roasted Baby Beet and Artichoke Salad goat cheese mousse, sweet carrot puree and basil seed vinaigrette
Carrot Curry Soup coconut milk, kaffir lime and grilled eggplant puree
entrees
Herb Tagliatelle rainbow swiss chard, toasted pine nuts and lemon parmesan foam
Pan Roasted Hake fennel, roasted cauliflower, harissa and pernod saffron broth
desserts
Chocolate Hazelnut Terrine cappuccino ice cream
Selection of Homemade Ice Creams

dinner

appetizers
Cauliflower Soup roasted sunchokes, black truffle vinaigrette and toasted marcona almonds				16
Cato Farm Bloomsday Cheddar Salad shaved fennel, frisee, roasted migliorelli bosc pear and hazelnut vinaigrette				16
Roasted Baby Beet and Artichoke Salad goat cheese mousse, sweet carrot puree and basil seed vinaigrette				18
Fishers Island Oysters served on the half shell			(6pcs) 17	(9pcs) 22
Sashimi and Tartar of Bluefin Tuna pickled green papaya, lychee, hearts of palm and kalamansi vinaigrette				22
Grilled Octopus chick peas, olives, parsley puree, confit potatoes and smoked tomato vinaigrette				20
Truffled Creamy Parmesan Grits and Sunny Side Up Country Egg squire hill farm araucana egg and house cured veal bacon				26
California Sea Urchin and Angel Hair Carbonara sea lettuce, lime and soy				21
House Cured Terrine of Hudson Valley Foie Gras pineapple chutney, toasted sicilian pistachios and ice wine yuzu gelee				22
Parmesan and Lemon Risotto hedgehog mushrooms, toasted pine nuts, mustard greens, parmesan foam and fines herbs			17	29
entrees
House Made Tofu braised mushrooms, ginger, hearts of palm and porcini consomme				24
Lavender Skewered Arctic Char green market asparagus, tokyo turnips, thumbelina carrots and champagne-watercress emulsion				28
Pan Roasted Day Boat Cod fennel, roasted cauliflower, harissa and pernod saffron broth				34
Seared Diver Sea Scallops and Foie Gras wild mushrooms, braised artichoke and cider vinegar gastrique				39
Poached Maine Lobster baby leeks, salsify, celery root-hazelnut ravioli and armagnac-lobster broth				39
Oven Roasted Poussin bacon lardons, spaetzle, ramps, fava beans, morel mushrooms and green garlic jus				32
Lightly Smoked Duck Breast baby bok choy, asian pears and citrus star anise consomme				36
Prime Dry-aged Sirloin of Beef caramelized cipollini onions, roasted trumpet royal mushrooms, baby carrots, potato puree and braised oxtail				41
tasting menu $125
Five Course. With Wine pairing. Four course Tasting Menu
Cato Farm Bloomsday Cheddar Salad shaved fennel, frisee, roasted migliorelli bosc pear, and hazelnut vinaigrette
Truffled Creamy Parmesan Grits and Sunny Side Up Country Egg squire hill farm araucana egg and house cured veal bacon
Seared Diver Sea Scallops and Foie Gras wild mushrooms, braised artichoke and cider vinegar gastrique
Seasonal Souffle house made ice cream
chef's tasting menus
Five-course $110, Seven-course $125. Our Chefs Will Design a Special Seasonal Menu For You to Enjoy

pre-theater dinner all night long $44

3 Course. With Wine Pairing $59. Dining Room Available Before 6:30pm. Available in Our Bar Area All Night

appetizers
Cauliflower Soup roasted sunchokes, black truffle vinaigrette and toasted marcona almonds
Cato Farm Bloomsday Aged Cheddar Salad roasted bosc pear, fennel, frisee and hazelnut dressing
Green Market Salad sherry wine vinaigrette
Fishers Island Oysters (6pcs) served on the half shell
entrees
Lavender Skewered Arctic Char greenmarket asparagus, tokyo turnips, thumbelina carrots and champagne watercress emulsion
Parmesan and Lemon Risotto hedgehog mushrooms, toasted pine nuts, mustard greens, parmesan foam and fines herbs
Oven Roasted Poussin bacon lardons, spaetzle, ramps, fava beans, morel mushrooms and green garlic jus
House Made Tofu braised mushrooms, ginger, hearts of palm and porcini consomme
desserts
Blood Orange Cheese Cake blood orange sorbet and candied kumquats
Bittersweet Chocolate Bon Bon hazelnut ice cream
Selection of Homemade Ice Creams
desserts
Steamed Chocolate Pudding Cake bourbon pecan ice cream				14
Blood Orange Cheese Cake blood orange sorbet and candied kumquats				14
Frozen Banana Souffle roasted bambini banana and coconut lime sorbet				12
Caramelized Granny Smith Apple Tart served warm with creme fraiche				(for 2) 18
Bittersweet Chocolate Bon Bon hazelnut ice cream				14
Selection of Homemade Ice Creams or Sorbets				10
Selection of Cheeses raisin walnut toasts and seasonal accompaniment				16
today's cheese selection
La Coupole - Vermont french style creamy goat's milk cheese
Sarvecchio Sartori - Wisconsin cow's milk cheese with a distinctive fruity flavor
Ossau-iraty Vielle - Pyrenees sheep's milk cheese with a distinct nutty and caramelized flavor
Oregon Blue - Oregon cow's milk bleu cheese with sweet caramel and hazelnut flavors
beer
Light Beer Abita Light Abita Springs la				7
Pilsner Prima Pils Victory Brewing co. Pennsylvania				7
Weisse Ale Brooklyner-schneider Hopfen weisse, Bavaria Germany 500ml				10
2Xipa Double Trouble Founders Brewing co, Grand Rapids Mi				8
Rye Ipa Hop Rod Rye Bear Republic Healdsburg Ca				7
Maibock Dead Guy Ale Rogue Brewery Newport or				7
Coffee Stout Founders Breakfast Stout Grand Rapids Mi				8
hors d’oeuvres
Fisher Island Oysters on the Half Shell			(6pcs) 15	(9pcs) 21
Gougeres				7
Red Beet Cannelloni with montrachet goat cheese				6
Croquettes of Celery Root and Potato black truffle mayonnaise				7.50
House-cured Pressed Tranche of Duck Foie Gras sherry wine pearls, pickled fig compote and toasted brioche				22.50
Japanese Yellowtail Crudo grapefruit mostarda, jicama and lychee				18
today's cheese selection $16
Selles sur Cher - poitou, France soft goat, creamy core, buttery texture, and firm minerality
Tomme Du Savoie - savoie, France semi-firm cow's milk, nutty and creamy
Gouda - Holland cow's milk, aged four years with sharp caramel nuances
La Peral - Spain cow's and sheep's milk, a light, subtle blue
cocktails
Marconi aperol, beefeater gin, lemon juice and sparkling wine				14
El Chavez ron diplomatico reserve, fresh lime, muddled mint, and champagne				15
Blackberry Meringue Martini belvedere black raspberry, stolichnaya vanilla, and blackberries				14
Greenmarket Bellini greenmarket fruit and sparkling wine				15
Chinese Storm house infused gosling’s black seal rum, canton ginger liqueur, grilled oranges				13
La Parisina gran centernario plata tequila, chambord, pineapple, and champagne				14
The Thinking Man’s Man isle of jura ‘superstition’ single malt, amaro ciao ciaro, agustura bitters, lucid absinthe wash, chamomile grappa sugar cube				14
caipirinha
Classic Caipirinha sagatiba pura cachaca, sugar, muddled limes				12
Elderflower Grapefruit Caipirinha sagatiba pura cachaca, st.germain, fresh grapefruit, burnt orange twist				13
Brazilian Manhattan sagatiba vehla aged cachaca, sweet vermouth, house brandied cherries				14

wines by the glass

champagne & sparkling
Nv Cava Brut Reserva Segura Viudas Penedes Spain				12
Nv Cremant D'Alsace Brut Zero Valentin Zusslin alsace France				15
Nv Bollinger Special Cuvee Ay France				22
white & rose
2010 Sancerre rosé la Grange Dimière Jean-max Roger Loire France				16
2009 Côtes Du Rhone Blanc Tardieu-laurent Rhone France				16
2010 Alabariño Ambar Granbazan Rías Baixas Spain				18
2010 Riesling Kabinett Rudersheimer Klosterlay Leitz Rheingau				15
2010 Pouilly-fumé les Loges Pierre Marchand Loire France				14
2006 Rully 1er Cru la Pucelle Domaine Giboulet Burgundy France				20
red
2010 Barbera D’alba Moccagatta Piedmont Italy				13
2008 Crozes-hermitage les Launes Delas Rhone France				14
2008 Cabernet Sauvignon Prelius Maremma Italy				13
2010 Pinot Noir Relativity Santa Rita Hills California				15
2008 Monthelie Chateau Puligny-montrachet Burgundy France				17
2009 Bordeaux Chateau Tour Saint-andre Pomerol France				18
chef ’s signature tasting menu $85 per person
Cato Farm Bloomsday Cheddar Salad shaved fennel, frisee, roasted migliorelli bosc pear, and hazelnut vinaigrette
Truffled Creamy Parmesan Grits and Sunny Side Up Country Egg squire hill farm araucana egg and house cured veal bacon
Seared Diver Sea Scallops and Foie Gras wild mushrooms, braised artichoke and cider vinegar gastrique
Seasonal Souffle with house made ice cream

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