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Home > Restaurants > Tocqueville

Tocqueville Menu

lunch

appetizer
Spring Pea Soup pancetta croutons       12
Jumbo French White Asparagus slow poached farm egg and black garlic crostini       18
Cato Farms 'bloomsday' Cheddar Salad carmelized bosc pear, shaved fennel, hazelnut dressing       14
Wild ramp, Fava Bean and Mushroom Risotto parmesan tuille     16   28
Tocqueville Pressed Hudson Valley Duck Foie Gras rhubarb marmalade, port wine pearls and toasted brioche       18
California Sea Urchin and Angel Hair Carbonara sea lettuce, lime, soy     18   26
Crudo and Tartare of Bluefin Tuna blood orange, sicilian pistachios and watermelon radishes       18
Fisher Island Oysters on the Half Shell     (6 pieces) 15   (9 pieces) 21
Homemade Gnocchi willed arugula and sheep’s milk ricotta     17   24
Cured Veal Breast shaved fennel, baby turnips and confit tuna caper sauce       15
entrees
Grilled Yellowfin Tuna Salad Nicoise wild greens, fingerling potatoes, french beans, breakfast radish, soft boiled egg and tomato compote       28
Ground Sirloin Beef Burger homemade brioche, tomato, house made ketchup, black garlic, aioli and root vegetable chips       18
Lobster Club lobster mayonnaise, arugola, pancetta, avocado and grilled brioche       24
Confit of Wild Striped Bass and Brazilian Prawns yuca pudding, sweet peppers and moqueca shellfish broth       28
Artic charr' a la plancha' black truffles, taro root puree and blood orange zabayone       27
Seared Diver Sea Scallops and Foie Gras forest mushrooms, artichokes, brussels sprout leaves, apples and balsamic-cider reduction       34
Tofu Wrapped in Rice Paper spring vegetables and carrot jus       22
Truffled Creamy Parmesan Grits and Sunny Side - Up Country Egg house cured veal bacon       32
Schmaltz Roasted Country Chicken glazed baby carrots, pearl onions and whipped potato mousseline       27
Poached Lobster braised swiss chard, wood smoked crispy pork belly, glazed salsify and port wine lobster reduction       34
Roast Colorado Rock of Lamb sicilian eggplant caviar, jerusalem artichoke puree and confit tomato       37
Sixty Second Seared Dry Aged Sirloin frisee salad, toasted brioche, squire farm aracana egg and mushroom jus       36
prix fixe lunch $24.09
With Wine Pairing $39.09 (3 oz. pours)
Spring Pea Soup pancetta croutons      
Lobster Parfait shaved raw vegetable salad and lobster vinaigrette      
Moroccan Spiced Braised Chicken Cous Cous      
Confit of Wild Striped Bass sicilian style eggplant, confit onions and lemon vinaigrette      
Homemade Gnocchi wilted arugula and sheep's milk ricotta      
Frozen Chocolate Bon Bon caramel ice cream and maldon sea salt      
Churros "martines" kahlua sabayon, chocolate and tres leches sauce      
afternoon bar menu
Available in the Bar From 2 Pm - 5 Pm
Spring Pea Soup pancetta croutons       12
Jumbo French White Asparagus slow poached farm egg and black garlic crostini       16
Cato Farms 'bloomsday' Cheddar Salad carmelized bosc pear. shaved fennel, hazelnut dressing       14
Crudo and Tartare of Bluefin Tuna blood orange, sicilian pistachios and watermelon radish       18
Wild ramp, Fava Bean and Mushroom Risotto parmesan tuille     18   32
California Urchin and Angel Hair Carbonara sea lettuce, lime, soy     18   28
Tocqueville Pressed Hudson Valley Duck Foie Gras rhubarb marmalade, port wine pearls and toasted brioche       18
Homemade Gnocchi wilted arugula and sheep's milk ricotta     17   24
Fisher Island Oysters on the Half Shell     (6 pieces) 15   (9 pieces) 21
Cured Veal Breast shaved fennel, baby turnips and confit tuna caper sauce       15
Ground Sirloin Beef Burger homemade brioche, tomato, housemade ketchup, black garlic aioli and root vegetable chips       18
Seared Yellowfin Tuna Salad Nicoise field greens, fingerling potatoes, french beans, breakfast radish, soft boiled egg and tomato compote       28
Lobster Club lobster mayonnaise, arugula, pancetta, avocado, grilled brioche       24
Sixty Second Seared Dry Aged Sirloin frisee salad, toasted brioche, squire farm araucana egg and mushroom jus       36

dinner

appetizers
Spring Pea Soup pancetta croutons       16
Jumbo French White Asparagus slow poached farm egg and black garlic crostini       18
Cato Farms 'bloomsday' Cheddar Salad carmelized bosc pear, shaved fennel, hazelnut dressing       15
Wild ramp, Fava Bean and Mushroom Risotto parmesan tuille     18   32
Tocqueville Pressed Hudson Valley Duck Foie Gras rhubarb marmalade, port wine pearls and toasted brioche       22
California Sea Urchin an Angel Har Carbonara sea lettuce, lime, soy       21
Crudo and Tartare of Bluefin Tuna blood orange, sicilian pistachios and watermelon radishes       19
Fisher Island Oyster on the Half Shell     (6 pieces) 15   (9 pieces) 21
Homemade Gnocchi witted arugula and sheep's milk ricotta       17
Cured Veal Breast shaved fennel, baby turnips and confit tuna caper sauce       17
entrees
Confit of Wild Striped Bass and Brazilian Prawns yuca pudding, sweet peppers and moqueca shellfish broth       32
Artic charr' a la plancha' black truffles, raro root puree and blood orange zabayone       29
Seared Diver Sea Scallops and Foie Gras forest mushrooms, artichokes, brussel sprout leaves, apples and balsamic-cider reduction       36
Tofu Wrapped in Rice Paper spring vegetables and carrot jus       24
Truffled Creamy Parmesan Grits and Sunny Side - Up Country Egg house cured veal bacon       32
Schmaltz Roasted Country Chicken glazed baby carrots, pearl onions and whipped potato mousseline       27
Poached Lobster braised swiss chard, wood smoked crispy pork belly, glazed salsify and port wine lobster reduction       38
Roast Colorado Rack of Lamb sicilian eggplant caviar, jerusalem artichoke puree and confit tomato       39
Thyme Roasted Dry Aged Sirloin of Beef port wine shallot compote, potato tart and red wine jus       38
desserts
Selection of Four Cheese quince paste, honeycomb and raisin walnut toast       16
Chocolate Tasting Plate souffle cake, chestnut bon bon, frozen hot chocolate and praline parfait       16
Frozen Chocolate Bon Bon caramel ice cream and maldon sea salt       10
Frozen Tangerine Souffle citrus salad and black tea sorbet       10
Steamed Date Cake butterscotch and creame de cahtille       10
Coconut Tres Leches Cake coconut lime sorbet       12
Churros "martines" kahlua sabayon, chocolate and tres leaches sauce       10
Passion Fruit Panna Cotta costa rican pineapple broth and tropical fruit       12
Selection of Homemade Sorbets and Ice Cream       10

pre theater menu

Three Courses $44 / $59 With Wine Pairing

appetizers
Spring Pea Soup pancetta croutons      
Cato Farms 'bloomsday' Cheddar Salad carmelized bosc pear, frisee, shaved fennel      
Jumbo French White Asparagus slow poached farm egg and black garlic crostini      
Fisher Island Oysters on the Half Shell 6 pieces      
entrees
Moroccan Spiced Braised Chicken Cous Cous      
Confit of Wild Striped Bass sicilian-style eggplant, confit onions, lemon vinaigrette      
Wild ramp, Fava Bean and Mushroom Risotto parmesan tuille      
Tofu Wrapped in Rice Paper spring vegetable and carrot jus      
desserts
Churros "martinez" kahlua sabayon, chocolate and tres leches sauce      
Frozen Chocolate Bon Bon caramel ice cream and maldon sea salt      
Passion Fruit Panna Cotta costa rican pineapple broth and tropical fruit      
Selection of Homemade Sorbets and Ice Creams      

Available 5:30 - 6:30 in Tocqueville's Dining Room and All Night in the Bar

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