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lunch

appetizers
Creamless Puree of Parsnip Soup marinated black mission figs and lemon verbena				10
Cato Farms 'bloomsday' Cheddar Salad caramelized bosc pears, frisee and shaved fennel				14
Crudo and Tartare of Bluefin Tuna marinated lychee, pickled ramps and green coriander seeds				16
Golden Beef and Parmesan Risotto micro watercress and baby beets			16	26
Salad of Greenmarket Autumn Vegetables pomegranate vinaigrette				14
Smoked Hand Cut Fettuccine mountain rabbit, blue hubbard squash and braised cabbage				16
Confit of Veal Tongue cayuga farms wheat faro and concord grape puree				15
Duo of Hot and Cold Hudson Valley Duck Foie Gras medjool dates, granny smith apples, and breakfast radish				22
Truffled Creamy Parmesan Grits and Sunny Side Up Country Egg house cured veal bacon				24
California Sea Urchin and Angel Hair Carbonara sea lettuce, lime, soy				21
Fisher Island Oysters on the Half Shell			(6 pieces) 15	(9 pieces) 21
entrees
Seared Yellowfin Tuna Salad Nicoise field greens, fingerling potatoes, fresh beans, breakfast radish, soft boiled egg, tomato, compote and black olive vinaigrette				28
Lobster Club lobster mayonnaise, arugula, pancetta, avocado, and grilled brioche				24
Local Wild Striped Bass and Brazilian Prawns yucca pudding, sweet peppers, and moqueca shellfish broth				28
Apple Cider Glazed Artic Char sunchoke terrine, tender tuscan kale and fuji apple confit				26
Seared Diver Sea Scallops and Foie Gras cepes, artichokes, fuji apple, and cider vinegar gastrique				34
Poached Maine Lobster sweet potato gnocchi, caramelized fennel, wood smoked crispy pork belly and port wine lobster reduction				34
Pot Au Feu of House Made Tofu honshimeji mushrooms, sugar peas and aromatic broth				22
Schmaltz Roasted Country Chicken spaghetti squash rillet, brussels sprouts, chicken liver croquette				27
Sixty Second Seared Dry Aged Sirloin frisee salad, toasted brioche, squire farm araucana egg and mushroom jus				34
afternoon bar menu
Available in the Bar From 2pm - 5pm
Spring Pea Soup pancetta croutons				12
Jumbo French White Asparagus slow poached farm egg and black garlic crostini				16
Cato Farms 'bloomsday' Cheddar Salad caramelized bosc pear, shaved fennel, hazelnut dressing				14
Crudo and Tartare of Bluefin Tuna blood orange, sicilian pistachios and watermelon radish				18
Wild ramp, Fava Bean and Mushroom Risotto parmesan tuille			18	32
California Sea Urchin and Angel Hair Carbonara sea lettuce, lime, soy			18	28
Tocqueville Pressed Hudson Valley Duck Foie Grass rhubarb marmalade, port wine pearls and toasted brioche				18
Homemade Gnocchi wilted arugula and sheep's milk ricotta			17	24
Fisher Island Oysters on the Half Shell			(6 pieces) 15	(9 pieces) 21
Cured Veal Breast shaved fennel, baby turnips and confit tuna caper sauce				15
Ground Sirloin Beef Burger homemade brioche, tomato, housemade ketchup, black garlic aioli and root vegetable chips				18
Seared Yellowfin Tuna Salad Nicoise field greens, fingerling potatoes, french beans, breakfast radish, soft boiled egg and tomato compote				28
Lobster Club lobster mayonnaise, arugula, pancetta, avocado, grilled brioche				24
Sixty Second Seared Dry Aged Sirloin frisee salad, toasted brioche, squire farm arucana egg and mushroom jus				36
prix fixe lunch $24.07
Creamless Puree of Parsnip Soup
Homemade Gnocchi tender swiss chard and ricotta salata
Catskill Rainbow Trout delicate squash, poached quince and cauliflower
Peking Duck and Hudson Valley Foie Gras Dumpling polled pepper and grilled country bread
Warm Chocolate Torte white chocolate sorbet and maldon sea salt
Pumpkin Panna Cotta candied cranberries and walnut brittle ice cream
A Selection of Our Homemade Sorbets

dinner

appetizers
Creamless Puree of Parsnip Soup marinated black mission figs and lemon verbena				12
Cato Farms 'bloomsday' Cheddar Salad caramelized bosc pears, frisee and shaved fennel				15
Crudo and Tartare of Bluefin Tuna marinated lychee, pickled ramps and green coriander seeds				18
Golden Beef and Parmesan Risotto micro watercress, and baby beets			17	29
Salad of Greenmarket Autumn Vegetables pomegranate vinaigrette				16
Smoked Hand Cut Fettuccine scottish mountain rabbit, blue hubbard squash and braised cabbage				18
Confit of Veal Tongue cayuga farms wheat fato and concord grape puree				16
Duo of Hot and Cold Hudson Valley Duck Foie Gras medjool dates, granny smith, apples and breakfast radish				22
Truffled Creamy Parmesan Grits and Sunny Side Up Country Egg house cured veal bacon				24
California Sea Urchin and Angel Hair Carbonara sea lettuce, lime, soy				21
Fisher Island Oysters on the Half Shell			(6 pieces) 15	(9 pieces) 21
entrees
Confit of Wild Striped Bass and Brazilian Prawns yuca pudding, sweet peppers and moqueca shellfish broth				34
Apple Cider Glazed Artic Char sunchoke terrine, tender tuscan kale, fuji apple confit				29
Seared Diver Sea Scallops and Foie Gras cepes, artichokes, fuji apples, and cider vinegar gastrique				36
Poached Maine Lobster sweet potato gnocchi, caramelized fennel, wood smoked crispy pork belly, and port wine reduction				38
Pot Au Feu of House Made Tofu honshimeji mushrooms, sugar snap peas and aromatic broth				24
Schmaltz Roasted Country Chicken spaghetti squash rillet, brussels sprouts, chicken liver croquette				29
21 Day Aged Sirloin and Pot Roast of Beef tocqueville potatoes, autumn mirepaix and bone marrow butter				38

pre theater menu

Three Courses $44. With Wine Pairing $59. Available 5:30pm-6:30pm in Tocqueville Dining Room and All Night in the Bar

appetizers
Creamless Puree of Chilled Asparagus Vichyssoise
Cato Farms 'bloomsday' Cheddar Salad caramelized bosc pear, frisee, shaved fennel
Union Square Market Tomato Salad and Consomme olive oil thyme sorbet
Fisher Island Oysters on the Half Shell 6 pieces
entrees
Schmaltz Roasted Country Chicken glazed baby carrots, pearl onions and whipped potato mousseline
Arctic Charr a la Plancha caroline sweet corn, summer squash succotash and huitlacoche flan
Union Square Vegetable Garden
desserts
Selection of Four Cheeses quince pasta, honeycomb and walnut toast				16
Chocolate Tasting Plate souffle cake, chestnut bon bon, frozen hot chocolate and praline parfait				16
Frozen Chocolate Bon Bon caramel ice cream and maldon sea salt				10
Frozen Tangerine Souffle citrus salad and black tea sorbet				10
Steamed Date Cake butterscotch and creme de chantille				10
Coconut Tres Leches Cake coconut lime sorbet				12
Churros "martinez" kahlua sabayon, chocolate and tres leches sauce				10
Passion Fruit Panna Cotta costa rican pineapple broth and tropical fruit				12
Selection of Homemade Sorbets and Ice Creams				10

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