Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
|
Mon-Thu, 7am-10:30am, noon-2:30pm and 6pm-10pm; Fri, 7am-10:30am, noon-2:30pm, and 5:30pm-11pm; Sat, 8am-2:30pm and 5:30pm-11pm; Sun, 8am-2:30pm and 6pm-9:30pm.
4, 5, 6, L, N, Q, R, W at 14th St.-Union Sq.
$27-$35
American Express, Discover, MasterCard, Visa
Recommended
Chef-owner Todd English has a genius for artful, HungryMan dishes. He deftly stuffs his pastas with delectable fillings (like spring peas and sweet chestnuts) and slathers them with creamy cheeses. He molds cupolas of foie gras flan, builds pagodas of hanger steak, constructs pillboxes of tuna tartare with crunchy shrimps buried at the base. It’s easy to get carried away, but save room for thrombotic desserts like warm chocolate pudding cake.
BrunchSat.-Sun., 8 a.m.–2:30 p.m.
Tasting Menu
Inspired by frequent ingredient-gathering trips through Union Square, the chefs here have instituted a Green Market Tasting Menu to highlight each week's premium finds. The three courses at lunch and five at dinner feature all sorts of ingredients you'd never buy on your own, like red and green Swiss chard, beets, and baby garlic.
Yellowfin tuna tartare, $16; caramelized banana bread, $12
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.