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Home > Restaurants > Todd English's Olives New York
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Monday-friday: 7am-10:30am
| entrées | ||||
|---|---|---|---|---|
| Green Market Fruit assortment of berries, fruit | 8 | 14 | ||
| Steel-cut Irish Oatmeal brown sugar, seasonal fruit | 10 | |||
| Olives Granola layers of yogurt, granola, berries | 12 | |||
| Warm Lemon Crepe whipped ricotta, seasonal berries | 13 | |||
| Breakfast Cereal special k, raisin bran, cheerios, frosted flakes, all bran, corn flakes, rice krispies | 7 | |||
| Open Faced Omelet canadian bacon, gruyère cheese, asparagus (your choice of whole egg or egg white) | 14 | |||
| Olives Pancakes buttermilk pancakes, vermont maple syrup | 13 | |||
| Benedict Flatbread country ham, cheddar cheese, asparagus, hollandaise | 15 | |||
| Belgium Waffle tahitian vanilla infused maple syrup, seasonal berries | 13 | |||
| Two Eggs ‘any way' olives potato hash and your choice of applewood smoked bacon or breakfast sausage links | 11 | |||
| Corned Beef Hash with two eggs any style, toast | 12 | |||
| sides | ||||
| Smoked Bacon, Breakfast sausage, Canadian bacon | 5 | |||
| Olives Potato Hash | 5 | |||
| Half Grapefruit | 5 | |||
| Banana | 2 | |||
| Miniature Muffin | 3 | |||
| Yogurt | 5 | |||
| New York Bagel with cream cheese | 4 | |||
| Smoked Salmon with traditional garnishes | 11 | |||
Monday-friday: 11:30am-2:30pm
| appetizers | ||||
|---|---|---|---|---|
| Arugula Salad red wine vinegar, shaved pecorino | 11 | |||
| Charred Squid Salad spicy broccoli, toasted garlic lemon, breadcrumb | 14 | |||
| Tender Lettuce Salad of Boston Bibb and Mache shaved white onions, toasted walnut dressing ‘shower' of maytag blue cheese | 13 | |||
| Greek Salad baby red romaine, red onion, black olives, cucumber feta triangle, red wine vinaigrette | 13 | |||
| Spicy Tuna Tartare spun cucumber salad, crispy white shrimp sesame dressing, whitefish caviar | 16 | |||
| Warm Chicken and Beet Salad roasted beets, baby beet greens, walnuts sherry dressing, manchego cheese | 16 | |||
| brick oven flatbreads | ||||
| Artichoke Felucca bagna cauda, preserved lemon truffle vinaigrette, parmesan | 14 | |||
| ‘Bronx bomber' pepperoni, bufala mozzarella, caramelized onions roasted tomato sauce | 14 | |||
| Fig and Prosciutto rosemary crust, sweet and sour fig jam, gorgonzola | 14 | |||
| Portobello Mushroom fontina, mushroom puree, truffle vinaigrette | 14 | |||
| pastas | ||||
| Eggplant Ravioli tomato ragu, saffron butter, pecorino | 14 | |||
| Ricotta Ravioli todd's ‘old school' bolognese, orange, shaved pecorino | 14 | |||
| Tortelli of Butternut Squash brown butter, sage, parmesan | 16 | |||
| Tender Veal Agnolotti ‘al plin' prosciutto, truffle butter, parmesan | 18 | |||
| entrées | ||||
| Swordfish ‘frites' crispy shrimp scampi, parsley, bistro fries | 22 | |||
| Crispy Brick Chicken house made pancetta, sage waffle sweet potato, spiced maple | 21 | |||
| Grilled Sirloin ‘cobb' gem lettuce, avocado cream, maytag blue cheese tomato jam, bacon vinaigrette | 21 | |||
| Roasted Leg of Lamb Gyro grilled za'atar pita, tahini yogurt, shaved red onion tomato-mint salad | 18 | |||
| Olives Burger fried onions, olives special mustard relish, bistro fries (offered with the works, or everything on the side) | 16 | |||
| appetizers | ||||
|---|---|---|---|---|
| Choose One | ||||
| Butternut Squash Bisque maine lobster, mascarpone chorizo oil, pickled ramp | ||||
| Fall Chop Salad aged gouda, harissa spiced apples, celery maple yogurt, brussels sprouts bacon-chestnut vinaigrette | ||||
| entrees | ||||
| Choose One | ||||
| Roasted Parsnip Ravioli maine lobster, chanterelle mushrooms pecorino cheese | ||||
| Pan Seared Salmon pumpkin pie spaetzle brown butter, cilantro | ||||
| Grilled Skirt Steak charred green beans, miso bernaise sesame, shiitake bacon | ||||
| desserts | ||||
| Choice of Dessert | ||||
| Apple Pumpkin Tart vanilla ice cream apple cider reduction | ||||
| Salted Caramel "crème brulée" caramel custard, banana sorbet bread pudding | ||||
Sample Menu
| appetizers | ||||
|---|---|---|---|---|
| Yellowfin Tuna Tartare cucumber salad, rock shrimp sesame dressing, whitefish caviar | 16 | |||
| Tender Lettuce Salad of Boston Bibb and Mache shaved white onions, toasted walnut dressing maytag blue cheese ‘shower' | 13 | |||
| Heirloom Tomato Salad pickled eggplant, feta cheese black baba ghanoush | 14 | |||
| Carpetbagger Oysters crispy oysters, beef carpaccio truffle mashed potatoes | 16 | |||
| Fig and Prosciutto Flatbread rosemary, sweet and sour fig jam gorgonzola, prosciutto di parma | 14 | |||
| Escargot Flatbread garlicky burgundy snails, montrachet goat cheese black truffle vinaigrette | 16 | |||
| hand crafted pastas | ||||
| Fontina Cheese Ravioli braised oxtail ragù | 13 | 26 | ||
| Tender Veal Agnolotti ‘al plin' prosciutto, truffle butter, parmesan | 15 | 27 | ||
| Tortelli of Butternut Squash brown butter, sage, parmesan | 12 | 24 | ||
| entrées | ||||
| Diver Sea Scallops roasted baby turnips, honey crisp apple butter toasted hazelnut, duck prosciutto, frisse | 30 | |||
| Roasted Chatham Cod ‘paella’ arancini, slow cooked kale chorizo-clam emulsion | 26 | |||
| 16 Oz Bone-in Ribeye black summer truffle, rainbow baby carrots fava bean, oyster mushroom | 32 | |||
| Lamb Porterhouse crispy merguez samosa, za’atar parsnips kefir cheese, pistachio vinaigrette | 33 | |||
| Crispy Pork Chop sugar snap peas, chorizo-cockle ragu paprika aioli, oregano | 29 | |||
| Brick Oven Roasted Free Range Chicken sweet garlic glaze, country mashed potato cake buttered green beans | 27 | |||
Sample menu, Samples Subject to Change Daily
| appetizers | ||||
|---|---|---|---|---|
| Nettle Flatbread herbed ricotta, roasted garlic chilli flakes, parmesan | 14 | |||
| hand crafted pastas | ||||
| Hand Cut Spaghettini maine crab, garlic, chilli bread crumb | 16 | |||
| Herbed Ricotta Ravioli confit rabbit, english peas fava bean, pecorino | 16 | |||
| Chef's Tasting Menu * | pp 72 | |||
| Pasta Tasting Menu * | pp 56 | |||
| entrées | ||||
| Pan Seared Arctic Char root beer glazed carrots, hazelnut whipped salsify, oyster mushroom | 27 | |||
| Long Island Duck crispy leg, spicy broccoli rabe miso sweet potato, blood orange chestnut vinaigrette | 29 | |||
Saturday & Sunday 8am-2:30pm
| Two Eggs ‘any way' applewood smoked bacon or sausage links olives home-fries, toast | 11 | |||
|---|---|---|---|---|
| Lemon Ricotta Pancakes blackberry jam, maple syrup | 11 | |||
| Duck-duck Hash confit duck & fingerling potato hash rosemary basted duck egg | 12 | |||
| Olives Open Faced Omelet gruyère cheese, canadian bacon, asparagus (choice of whole egg or egg white) | 14 | |||
| &Quot;eggs in purgatory" tomato, eggplant, braised greens, olives | 12 | |||
| Belgium Waffle seasonal berries, tahitian vanilla infused maple syrup | 13 | |||
| Country Ham and Egg Pizza cheddar cheese, asparagus and hollandaise | 15 | |||
| Baby Arugula Salad roasted beets, sweet onions, goat cheese crema | 12 | |||
| Grilled Sirloin shiitake mushroom hash, sunny side egg | 21 | |||
| Crispy Chicken Milanese paprika aioli, arugula, tomato, parmesan | 16 | |||
| Tortelli of Butternut Squash brown butter, sage, parmesan pepper crusted atlantic salmon | 16 | |||
| Pepper Crusted Atlantic Salmon charred asparagus, warm fingerling potato salad lemon, chive cream | 18 | |||
| Lamb Sandwich tomato chutney, goat cheese, mixed greens | 16 | |||
| Brunch Burger choice beef, pancetta, fried egg lettuce, tomato, truffle aioli, bistro fries | (8 oz) 17 | |||
| brunch sides | ||||
| Green Market Fruit Salad | 8 | 14 | ||
| Olives granola, Yogurt and Berries | 8 | 14 | ||
| New York Bagel with cream cheese | 4 | |||
| Smoked Salmon with traditional garnishes | 11 | |||
| Steel Cut Irish Oatmeal | 5 | 10 | ||
| Mascarpone crepes, Blackberry Jam | 9 | |||
| Smoked Bacon, Breakfast sausage, Canadian bacon | 5 | |||
| Olives Home-fries | 5 | |||
| Bistro Fries | 9 | |||
| Olives House Made Breakfast Breads | 9 | |||
| dessert | ||||
| Warm Chocolate Pudding Cake malt chocolate sorbet, manjari pudding chocolate wafers | 12 | |||
| Brick Oven Roasted Banana butterscotch, salted caramel ice cream graham shortbread crumble | 12 | |||
| Stuffed 'french toast' banana foster's ice cream, strawberry salad bacon crispies | 12 | |||
| Fried Pudding mandarin orange sorbet, kumquat marmalade white chocolate bread pudding, vanilla ice milk | 12 | |||
| Peanut Caramel Semifreddo milk chocolate ganache, chewy nougat brown butter ice cream | 12 | |||
| Olives soufflé vanilla, tahitian vanilla ice cream | 12 | |||
| Apple Crisp whipped cheesecake, nutmeg ice cream quince butter, green apple sorbet | 12 | |||
| Bittersweet Chocolate soufflé almond milk custard, chocolate crumble milk chocolate stracciatella ice cream | 14 | |||
| Artisan Cheese Plate triple milk, five year cave aged gouda mature blue, soft pecorino, aged goat above served with sour dough crostini fruit and nuts | (3) 12 | (5) 18 | ||
| Warm Cookies and Cream to Share red velvet & mini cookie dough cupcakes pecan dutch chocolate chip, crispy oatmeal, pb&j banana whoopee pie, 'mallowmar' st louis butter cake, toasted s'mores popsicles | 18 | |||
| Seasonal Ice Cream and Sorbet | 12 | |||
| lounge menu | ||||
| Available Daily After 5:30pm | ||||
| Todd's Mixed Olives bowl of olives signature marinated olives | 5 | |||
| Olive tapenades, Focaccia Bread | 9 | |||
| Crispy Sweetbread Sliders smoked bacon, black truffle aioli, pickled red onion | 10 | |||
| Grilled Lamb Kebab rosemary, gorgonzola, greenmarket honey | 19 | |||
| Wild Mushroom Tempura arugula, lemon herb aioli | 12 | |||
| Octopus and Romesco hazelnut, evo, sel gris | 12 | |||
| Roasted Shishito Peppers evo, lemon, sel gris | 5 | |||
| Moroccan Spiced Shrimp meyer lemon-greek yogurt | 11 | |||
| Shrimp & Lobster Dumplings ginger-soy glaze | 10 | |||
| Crispy Carpetbaggers crispy oyster, beef carpaccio, truffled potato | ea 4 | |||
| Fried Calamari cherry pepper butter, red sauce, lemon aioli | 13 | |||
| Bistro Fries parsley, parmesan | 9 | |||
| Fig and Prosciutto Flatbread rosemary, sweet and sour fig jam, gorgonzola | 14 | |||
| Pepperoni ‘bronx bomber' Pizza roasted tomato sauce, caramelized onions, mozzarella | 14 | |||
| Portobello Mushroom Flatbread caramelized onion, fontina | 14 | |||
| Assorted Cheeses mountain gorgonzola, triple cream, aged gouda | 13 | |||
| Above Three With Am/pm goat, Young Pecorino | 18 | |||
| All Choices Offered With fruit, nuts, Sour Dough Crostini | ||||
| Warm Cookies and Cream to Share assortment of house-made cookies, ice cream red velvet cupcake, chocolate chip cookie dough | 18 | |||
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