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breakfast

Monday-friday: 7am-10:30am

entrées
Green Market Fruit assortment of berries, fruit			8	14
Steel-cut Irish Oatmeal brown sugar, seasonal fruit				10
Olives Granola layers of yogurt, granola, berries				12
Warm Lemon Crepe whipped ricotta, seasonal berries				13
Breakfast Cereal special k, raisin bran, cheerios, frosted flakes, all bran, corn flakes, rice krispies				7
Open Faced Omelet canadian bacon, gruyère cheese, asparagus (your choice of whole egg or egg white)				14
Olives Pancakes buttermilk pancakes, vermont maple syrup				13
Benedict Flatbread country ham, cheddar cheese, asparagus, hollandaise				15
Belgium Waffle tahitian vanilla infused maple syrup, seasonal berries				13
Two Eggs ‘any way' olives potato hash and your choice of applewood smoked bacon or breakfast sausage links				11
Corned Beef Hash with two eggs any style, toast				12
sides
Smoked Bacon, Breakfast sausage, Canadian bacon				5
Olives Potato Hash				5
Half Grapefruit				5
Banana				2
Miniature Muffin				3
Yogurt				5
New York Bagel with cream cheese				4
Smoked Salmon with traditional garnishes				11

lunch

Monday-friday: 11:30am-2:30pm

appetizers
Arugula Salad red wine vinegar, shaved pecorino				11
Charred Squid Salad spicy broccoli, toasted garlic lemon, breadcrumb				14
Tender Lettuce Salad of Boston Bibb and Mache shaved white onions, toasted walnut dressing ‘shower' of maytag blue cheese				13
Greek Salad baby red romaine, red onion, black olives, cucumber feta triangle, red wine vinaigrette				13
Spicy Tuna Tartare spun cucumber salad, crispy white shrimp sesame dressing, whitefish caviar				16
Warm Chicken and Beet Salad roasted beets, baby beet greens, walnuts sherry dressing, manchego cheese				16
brick oven flatbreads
Artichoke Felucca bagna cauda, preserved lemon truffle vinaigrette, parmesan				14
‘Bronx bomber' pepperoni, bufala mozzarella, caramelized onions roasted tomato sauce				14
Fig and Prosciutto rosemary crust, sweet and sour fig jam, gorgonzola				14
Portobello Mushroom fontina, mushroom puree, truffle vinaigrette				14
pastas
Eggplant Ravioli tomato ragu, saffron butter, pecorino				14
Ricotta Ravioli todd's ‘old school' bolognese, orange, shaved pecorino				14
Tortelli of Butternut Squash brown butter, sage, parmesan				16
Tender Veal Agnolotti ‘al plin' prosciutto, truffle butter, parmesan				18
entrées
Swordfish ‘frites' crispy shrimp scampi, parsley, bistro fries				22
Crispy Brick Chicken house made pancetta, sage waffle sweet potato, spiced maple				21
Grilled Sirloin ‘cobb' gem lettuce, avocado cream, maytag blue cheese tomato jam, bacon vinaigrette				21
Roasted Leg of Lamb Gyro grilled za'atar pita, tahini yogurt, shaved red onion tomato-mint salad				18
Olives Burger fried onions, olives special mustard relish, bistro fries (offered with the works, or everything on the side)				16

lunch - green market menu $24

appetizers
Choose One
Butternut Squash Bisque maine lobster, mascarpone chorizo oil, pickled ramp
Fall Chop Salad aged gouda, harissa spiced apples, celery maple yogurt, brussels sprouts bacon-chestnut vinaigrette
entrees
Choose One
Roasted Parsnip Ravioli maine lobster, chanterelle mushrooms pecorino cheese
Pan Seared Salmon pumpkin pie spaetzle brown butter, cilantro
Grilled Skirt Steak charred green beans, miso bernaise sesame, shiitake bacon
desserts
Choice of Dessert
Apple Pumpkin Tart vanilla ice cream apple cider reduction
Salted Caramel "crème brulée" caramel custard, banana sorbet bread pudding

dinner

Sample Menu

appetizers
Yellowfin Tuna Tartare cucumber salad, rock shrimp sesame dressing, whitefish caviar				16
Tender Lettuce Salad of Boston Bibb and Mache shaved white onions, toasted walnut dressing maytag blue cheese ‘shower'				13
Heirloom Tomato Salad pickled eggplant, feta cheese black baba ghanoush				14
Carpetbagger Oysters crispy oysters, beef carpaccio truffle mashed potatoes				16
Fig and Prosciutto Flatbread rosemary, sweet and sour fig jam gorgonzola, prosciutto di parma				14
Escargot Flatbread garlicky burgundy snails, montrachet goat cheese black truffle vinaigrette				16
hand crafted pastas
Fontina Cheese Ravioli braised oxtail ragù			13	26
Tender Veal Agnolotti ‘al plin' prosciutto, truffle butter, parmesan			15	27
Tortelli of Butternut Squash brown butter, sage, parmesan			12	24
entrées
Diver Sea Scallops roasted baby turnips, honey crisp apple butter toasted hazelnut, duck prosciutto, frisse				30
Roasted Chatham Cod ‘paella’ arancini, slow cooked kale chorizo-clam emulsion				26
16 Oz Bone-in Ribeye black summer truffle, rainbow baby carrots fava bean, oyster mushroom				32
Lamb Porterhouse crispy merguez samosa, za’atar parsnips kefir cheese, pistachio vinaigrette				33
Crispy Pork Chop sugar snap peas, chorizo-cockle ragu paprika aioli, oregano				29
Brick Oven Roasted Free Range Chicken sweet garlic glaze, country mashed potato cake buttered green beans				27

dinner specials

Sample menu, Samples Subject to Change Daily

appetizers
Nettle Flatbread herbed ricotta, roasted garlic chilli flakes, parmesan				14
hand crafted pastas
Hand Cut Spaghettini maine crab, garlic, chilli bread crumb				16
Herbed Ricotta Ravioli confit rabbit, english peas fava bean, pecorino				16
Chef's Tasting Menu *				pp 72
Pasta Tasting Menu *				pp 56
entrées
Pan Seared Arctic Char root beer glazed carrots, hazelnut whipped salsify, oyster mushroom				27
Long Island Duck crispy leg, spicy broccoli rabe miso sweet potato, blood orange chestnut vinaigrette				29

brunch

Saturday & Sunday 8am-2:30pm

Two Eggs ‘any way' applewood smoked bacon or sausage links olives home-fries, toast				11
Lemon Ricotta Pancakes blackberry jam, maple syrup				11
Duck-duck Hash confit duck & fingerling potato hash rosemary basted duck egg				12
Olives Open Faced Omelet gruyère cheese, canadian bacon, asparagus (choice of whole egg or egg white)				14
&Quot;eggs in purgatory" tomato, eggplant, braised greens, olives				12
Belgium Waffle seasonal berries, tahitian vanilla infused maple syrup				13
Country Ham and Egg Pizza cheddar cheese, asparagus and hollandaise				15
Baby Arugula Salad roasted beets, sweet onions, goat cheese crema				12
Grilled Sirloin shiitake mushroom hash, sunny side egg				21
Crispy Chicken Milanese paprika aioli, arugula, tomato, parmesan				16
Tortelli of Butternut Squash brown butter, sage, parmesan pepper crusted atlantic salmon				16
Pepper Crusted Atlantic Salmon charred asparagus, warm fingerling potato salad lemon, chive cream				18
Lamb Sandwich tomato chutney, goat cheese, mixed greens				16
Brunch Burger choice beef, pancetta, fried egg lettuce, tomato, truffle aioli, bistro fries				(8 oz) 17
brunch sides
Green Market Fruit Salad			8	14
Olives granola, Yogurt and Berries			8	14
New York Bagel with cream cheese				4
Smoked Salmon with traditional garnishes				11
Steel Cut Irish Oatmeal			5	10
Mascarpone crepes, Blackberry Jam				9
Smoked Bacon, Breakfast sausage, Canadian bacon				5
Olives Home-fries				5
Bistro Fries				9
Olives House Made Breakfast Breads				9
dessert
Warm Chocolate Pudding Cake malt chocolate sorbet, manjari pudding chocolate wafers				12
Brick Oven Roasted Banana butterscotch, salted caramel ice cream graham shortbread crumble				12
Stuffed 'french toast' banana foster's ice cream, strawberry salad bacon crispies				12
Fried Pudding mandarin orange sorbet, kumquat marmalade white chocolate bread pudding, vanilla ice milk				12
Peanut Caramel Semifreddo milk chocolate ganache, chewy nougat brown butter ice cream				12
Olives soufflé vanilla, tahitian vanilla ice cream				12
Apple Crisp whipped cheesecake, nutmeg ice cream quince butter, green apple sorbet				12
Bittersweet Chocolate soufflé almond milk custard, chocolate crumble milk chocolate stracciatella ice cream				14
Artisan Cheese Plate triple milk, five year cave aged gouda mature blue, soft pecorino, aged goat above served with sour dough crostini fruit and nuts			(3) 12	(5) 18
Warm Cookies and Cream to Share red velvet & mini cookie dough cupcakes pecan dutch chocolate chip, crispy oatmeal, pb&j banana whoopee pie, 'mallowmar' st louis butter cake, toasted s'mores popsicles				18
Seasonal Ice Cream and Sorbet				12
lounge menu
Available Daily After 5:30pm
Todd's Mixed Olives bowl of olives signature marinated olives				5
Olive tapenades, Focaccia Bread				9
Crispy Sweetbread Sliders smoked bacon, black truffle aioli, pickled red onion				10
Grilled Lamb Kebab rosemary, gorgonzola, greenmarket honey				19
Wild Mushroom Tempura arugula, lemon herb aioli				12
Octopus and Romesco hazelnut, evo, sel gris				12
Roasted Shishito Peppers evo, lemon, sel gris				5
Moroccan Spiced Shrimp meyer lemon-greek yogurt				11
Shrimp & Lobster Dumplings ginger-soy glaze				10
Crispy Carpetbaggers crispy oyster, beef carpaccio, truffled potato				ea 4
Fried Calamari cherry pepper butter, red sauce, lemon aioli				13
Bistro Fries parsley, parmesan				9
Fig and Prosciutto Flatbread rosemary, sweet and sour fig jam, gorgonzola				14
Pepperoni ‘bronx bomber' Pizza roasted tomato sauce, caramelized onions, mozzarella				14
Portobello Mushroom Flatbread caramelized onion, fontina				14
Assorted Cheeses mountain gorgonzola, triple cream, aged gouda				13
Above Three With Am/pm goat, Young Pecorino				18
All Choices Offered With fruit, nuts, Sour Dough Crostini
Warm Cookies and Cream to Share assortment of house-made cookies, ice cream red velvet cupcake, chocolate chip cookie dough				18

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