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Home > Restaurants > Tokyo Bar
| tapas | ||||
|---|---|---|---|---|
| Miso Soup w/tofu and seaweed | 2.50 | |||
| Edamame | 4 | |||
| Baby Arugula Salad baby arugula, white mushroom, corn and grape tomato w/yuzu dressing | 6 | |||
| Tofu Salad tofu, romaine lettuce, grape tomato, scallion and chive w/sesame oil soy sauce | 7 | |||
| Seaweed Salad | 4 | |||
| Boiled String Beans w/ black sesame sauce | 4.25 | |||
| Grilled Rice Ball | 4 | |||
| Steamed Mushroom in a Foil enoki, shiitake and white mushroom in butter sauce | 8 | |||
| Grilled Vegetable broccoli, string bean, snow pea, red bell pepper, white mushroom, zucchini and eggplant | 6 | |||
| French Fries | 4 | |||
| Japanese Style Potato Croquette w/shredded cabbage, grape tomatoes | 6 | |||
| Age Dashi Tofu deep fried tofu in dashi soup w/scallion and spicy radish | 6 | |||
| Steamed Shrimp Shumai | 6.75 | |||
| Steamed Wasabi Pork Shumai | 6.75 | |||
| Deep Fried Pork Gyoza Dumpling | 6 | |||
| Raw Salted Octopus w/ wasabi flavor | 4 | |||
| Vinegared Mackerel Sashimi | 6 | |||
| Sashimi 3pcs tuna, 2pcs salmon and 2pcs yellowtail | 12 | |||
| Salmon Tartare w/onion and chive, lotus root chip on the side jalapeno dressing | 9 | |||
| Spicy Tuna Tartare w/bruschetta | 9 | |||
| Cherry Smoked Tuna "tataki" w/scallion and chive, onion garlic ponzu sauce | 12 | |||
| &Quot;takoyaki" Octopus Dumpling w/ bonito flakes and dried seaweed japanese brown sauce and mayonnaise | 6.75 | |||
| Sautéed Spicy Squid w/zucchini and onion | 6.75 | |||
| Squid Tempura w/tempura tsuyu sauce | 7 | |||
| Crispy Fried Squid Leg w/chili mayonnaise | 8.50 | |||
| Fried Oyster (from Hiroshima japan) w/baby arugula salad tartare sauce on the side | 10 | |||
| Crispy Fried Spring Roll w/eel kabayaki, avocado, mozzarella and shiso | 10 | |||
| Homemade Chicken Liver Paste with cornichons and bruschetta | 8 | |||
| Filet Mignon Carpaccio w/garlic lemon soy vinegrette sauce italian parsley, chive & dill | 11 | |||
| Grilled Berkshire Pork Sausage 5pcs of grilled berkshire pork sausage | 7.50 | |||
| Grilled Organic Chicken "yu- an" marinated in "yuan" sauce, w/ baby arugula and shishito balsamic yuzu pepper sauce | 10 | |||
| Fried Chicken "tatsuta" japanese style fried chicken | 8 | |||
| mini bowl | ||||
| Spicy Tuna Bowl | 9.50 | |||
| Eel Bowl | 9.50 | |||
| Beef Bowl | 8.50 | |||
| tokyo bar specialties | ||||
| Tokyo "napolitan" Spaghetti w/berkshire pork sausage, onion, mushroom, red bell pepper and zucchini in tomato sauce | 12 | |||
| Spaghetti W/squid & Spicy Cod Roe with grape tomato, shiso and "nori" seaweed on top | 12 | |||
| Mushroom Spaghetti white, shiitake, enoki mushrooms sauteed in a butter soy sauce | 12 | |||
| Tokyo "omu-rice" tomato flavor chicken fried rice omelette w/ demi-glace sauce | 12 | |||
| Tokyo Fried Rice w/simmered pork, baby arugula and spicy japanese nappa | 11.50 | |||
| Grilled Beef Patty "humberg" w/mashed potato and sautéed baby arugula, fried egg on top demi-glace sauce | 14 | |||
| dessert | ||||
| Genmai Tea Creme Brulee brown rice tea flavored creme brulee | 6 | |||
| Green Tea Chocolate Souffle with vanilla ice cream | 8 | |||
| Homemade Ice Cream choice of vanilla, green tea, "azuki" red bean | 5 | |||
| coffee | ||||
|---|---|---|---|---|
| Cafe Latte | 4 | |||
| Cappuccino | 4 | |||
| Coffee | 2.50 | |||
| Espresso | 3 | |||
| (With Flavored syrup) Toasted almond, Roasted chestnut, Caramel | extra 1 | |||
| black tea $3 | ||||
| Whole Leaf "tea- pouch" Served in 12oz Teapot | ||||
| Organic Breakfast a robust wide-awake blend of organic premium black tea leaves | ||||
| Organic Earl Grey gold-tipped buds of rich organic black tea leaves with a twist of citrusy notes of organic bergamot | ||||
| green tea $3 | ||||
| Whole Leaf "tea- pouch" Served in 12oz Teapot | ||||
| Organic Hojicha pan-fried and slow-roasted organic chinese green tea leaves yield a rich, nutty brew | ||||
| Marrakesh Mint Green refreshing green tea is brightened with peppermint cultivated on a mountain in tiznit | ||||
| herbal infusion tea $3 | ||||
| Whole Leaf "tea- pouch" Served in 12oz Teapot | ||||
| Chamomile Citrus soothing egyptian chamomile flowers with subtle slices of fruit | ||||
| Ginger Twist a harmonious mix of lemongrass, tropical fruits and mint fueled with a touch of ginger | ||||
| draught beer $6 | ||||
| Sapporo | ||||
| Hoegaarden | ||||
| Stella Artois | ||||
| bottle beer | ||||
| Kirin Light | 7 | |||
| Asahi Super Dry | 7 | |||
| Koshihikari "super premium" Beer | 9 | |||
| red wine | ||||
| Glass $10 / Bottle $40. Vintage Subject to Change | ||||
| Merlot gran vecco reserve '02 | ||||
| Cabernet Sauvignon casas patronales reserve '04 chile | ||||
| Malbec diseno '07 argentina | ||||
| Rioja chivite salceda crianza '04 spain | ||||
| white wine | ||||
| Glass $10 / Bottle $40. Vintage Subject to change* | ||||
| Chardonnay domaine roc de chateauvieux '05 loire, france | ||||
| Sauvignon Blanc dom jean paul balland sancerre '07 loire, france | ||||
| Pinot Grigio lamarca '05 veneto | ||||
| sparkling wine | ||||
| Vintage Subject to Change | ||||
| Prosecco la Marca Nv Italy | gl 10 | btl 40 | ||
| Veuve Cliquot Brut yellow label nv champagne | btl 130 | |||
| plum wine | ||||
| Cho- Ya Nv Osaka | gl 9 | |||
| sake | ||||
| One- Cup Ozeki (junmai) Hyougo japan's most famous street vending machine sake! | 6 | |||
| Otokoyama (junmai) Hokkaido medium dry with a sharp and rich full bodied taste | 10 | |||
| Zuichou (junmai daiginjo) Hyougo dry sake with a sharp and smooth taste | 9 | |||
| Take No Tsuyu (junmai) Yamagata beautiful medium dry. woody and fruity | 10 | |||
| Nishi No Seki (junmai) Oita mild with a fruity touch that remains pleasantly in the mouth | 9 | |||
| Wakatake "oni koroshi" (junmai daiginjo) shizuoka) beautifully round and alluring with a silky texture | 11 | |||
| Kurosawa (yamahaitokubetsu junmai) Nagano round, smooth and dry | 9 | |||
| Suishin (junmai) Hiroshima rich and dry sweetness wrapped with fresh acidity | 10 | |||
| Harushika (junmai) Nara dry and sharp citrus flavor with crisp bitter finish | 10 | |||
| Shochikubai (nigori) California coarsely-filtered, bold and sweet | 8 | |||
| hot sake | ||||
| Sm / Lg | ||||
| Shochikubai Chokara california | 8 | 15 | ||
| Suishin (junmai ) Hiroshima | 10 | 19 | ||
| shochu | ||||
| Glass / bottle. Shochu Is a Clear Distilled Spirit (from Various Types of ingredients) Similar to Vodka | ||||
| Iichicko (barley) Ooita refreshing and clear taste | 8.50 | 52 | ||
| Amami (sugar Cane & rice) Kagoshima well balanced, clean and full flavor | 9 | 57 | ||
| Torikai (rice) Kumamoto smooth, great complexity with a tropical fruit aroma | 11 | 76 | ||
| Satsuma Shiranami (sweet Potato & rice) Kagoshima mellow body, dry with a robust taste | 7 | 52 | ||
| Kurokirishima (sweet Potato & rice) Miyazaki smooth, mild and has a soft texture | 8.50 | 52 | ||
| gin | ||||
|---|---|---|---|---|
| Singapore Sling gin, lemon j, cherry liqueur and club soda | 10 | |||
| French 75 gin, lemon j, sugar and champagne | 11 | |||
| Negroni on the Rock gin, sweet vermouth and campari on the rock garnished with slice of orange | 10 | |||
| vodka | ||||
| French Martini vanilla vodka, chambord and pineapple j | 11 | |||
| Moscow Mule vodka and ginger beer, lime | 10 | |||
| Salty Dog vodka and grapefruit j salt on the rim | 10 | |||
| rum | ||||
| Caipirinha cachaca, sugar and lime | 10 | |||
| Dark 'n' Stormy gosling black seal and ginger beer with lime | 10 | |||
| Maitai rum, lemon j, pineapple j, orange j and cointreau float myer’s dark on top garnished w/ slice of orange, lemon and maraschino red cherry | 12 | |||
| tequila | ||||
| El Diablo tequila, lime j, creme de cassis and ginger ale | 10 | |||
| Matador tequila, honey, lime j and pineapple j | 11 | |||
| Silk Stocking tequila, creme de white cacao, heavy cream grenadine syrup | 11 | |||
| whisky | ||||
| John Collins scotch, sugar, lemon j and club soda | 10 | |||
| Manhattan old overholt "rye", sweet vermouth and bitters with dark cherry | 11 | |||
| Whisky Mac scotch and ginger beer with lime | 10 | |||
| brandy $11 | ||||
| Alexander cognac, creme de dark cacao and heavy cream | ||||
| Side Car cognac, cointreau and lemon j | ||||
| Stinger cognac and creme de white menthe | ||||
| wine & champagne | ||||
| American Lemonade fresh lemonade, float red wine on top | 10 | |||
| Champagne Cocktail prosecco, sugar cube and bitters | 11 | |||
| Kir Royal prosecco and creme de cassis | 11 | |||
| liqueur | ||||
| Apricot Sour apricot liqueur, sugar, lemon j and soda garnished with maraschino red cherry and slice of lemon | 10 | |||
| Grasshopper creme de menthe, creme de white cacao and heavy cream | 10 | |||
| Spumoni campari, grapefruit j and tonic | 9 | |||
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