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Home > Restaurants > Toledo

Toledo

6 E. 36th St., New York, NY 10016 40.749512 -73.983228
nr. Fifth Ave.  See Map | Subway Directions Hopstop Popup
212-696-5036 Send to Phone

  • Cuisine: Spanish/Tapas
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    9 out of 10

      |  

    1 Reviews | Write a Review

Photo by Michelle Rial

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Official Website

toledorestaurant.com

Hours

Mon-Sat, noon-10:30pm; Sun, closed

Nearby Subway Stops

B, D, F, M, N, Q, R at 34th St.-Herald Sq.; 6 at 33rd St.

Prices

$25-$45

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Good for Groups
  • Lunch
  • Private Dining/Party Space

Alcohol

  • Full Bar

Reservations

Required

Profile

Push through the heavy doors of this Spanish restaurant, and you might feel as though you’ve stepped into a Velàzquez painting. Cherrywood arches give way to walls hung with tapestries of the vendimia, or grape harvestóa fitting backdrop for the earthy Riojan reds and robust fare, like sauce-laden veal and snapper, rooted in the Castilian heartland. Zesty tapas are served in the traditional sense: They’re here to pique the appetite. Pulpo, or octopus, is so fresh it seems to unfurl on your plate; hot, creamy chicken croquettes assert a claim as Spain’s comfort food. Of the fish entrées, baked red snapper emerges the winner, its milk-white meat smothered in a piquant tomato sauce. Although lunchtime sees midtown deal-makers wielding expense accounts as the thick carpets suck up the sound and the energy, overall, like the lusty wines behind the bar, the ever-elegant Toledo has aged very well.

Recommended Dishes

Octopus appetizer, $14.95; croquetas, $11.50; baked red snapper, $34.95

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