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Tommy Lasagna is a casual Gramercy restaurant specializing in multiple variations on the Italian-casserole theme, all constructed and served at an open-kitchen-style pasta bar. The eponymous house version is bolstered with Bolognese and béchamel and there's also a lasagne layered with lamb, lobster, or black truffle with chanterelles. Also on offer: antipasti (or should we say anti­lasagne?), crab with Sriracha mayo and scallions, escarole and beans, pork ribs with polenta and fennel-and-cabbage confit, plus Italian pastries and espresso for breakfast. — Rob Patronite and Robin Raisfeld