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Tomoe Sushi Menu (Take-Out)
-
172 Thompson St.,
New York, NY 10012
nr. W. Houston St. See Map | Subway Directions
- 212-777-9346
appetizers
| soup | ||||
|---|---|---|---|---|
| Miso Soup soy bean soup | 2.75 | |||
| Asari-jiru small clam in miso or clear soup | 4.50 | |||
| Hamaguri-jiru big clam in miso or clear soup | 4.50 | |||
| Suimono japanese clear soup | 2.75 | |||
| Tororo-jiru clear soup with seaweed | 3 | |||
| House Soup deep fried fluke fin in clear soup | 4.25 | |||
| Nameko Soup nameko mushroom in miso or clear soup | 3.50 | |||
| salad | ||||
| Green Salad green salad with house dressing | 2.75 | |||
| Seaweed Salad seaweed in vinegar sauce | 4 | |||
| Avocado Salad sliced avocado served with house dressing | 5.50 | |||
| Moyashi Salad boiled bean sprout with house dressing | 3.75 | |||
| fresh sea food | ||||
| Sunomono assorted sea food in vinegar sauce | 10 | |||
| Tako-su octopus in vinegar sauce | 9 | |||
| Yamakake raw tuna on ground japanese yam | 7 | |||
| Negitoro-yamakake fatty tuna and scallion on ground japanese yam | 8.50 | |||
| Ikauni-special fresh squid with special uni sauce | 8.75 | |||
| Aoyagi Kobashira Nuta fresh baby scallop & scallion marinated with miso vinegar | 6.75 | |||
| cooked sea food | ||||
| Sakekawa-kobachi fried salmon skin in vinegar sauce | 6.50 | |||
| Hamaguri-sakamushi steamed clam in broth (4pc) | 8.50 | |||
| Hamachi-kama grilled yellow tail neck | 14 | |||
| Sake-kama grilled salmon neck | 9 | |||
| Toro-tsukeyaki grilled marinated fatty tuna | 8.25 | |||
| Komochi-shishamo grilled smelt fish(4pc) | 7.25 | |||
| Buri-arani cooked yellow tail in sauce | 8.50 | |||
| Ika-maru broiled squid with ginger sauce | 7 | |||
| Salmon broiled salmon with butter or teriyaki | 8 | |||
| Unagi-kabayaki broiled eel with teriyaki sauce | 15 | |||
| Ebi-furai breaded deep fried shrimp (4pc) | 11.50 | |||
| Miruhimo-butter giant clam marinated in butter soy sauce | 6 | |||
| Ika-kimuchi squid marinated in hot & spicy sauce | 8.50 | |||
| Ika-butter squid marinated in butter soy sauce | 8.50 | |||
| fried and steamed dishes | ||||
| Korokke deep fried potato croquette | 7 | |||
| Age-tamago-ankake deep fried egg in special soup | 6 | |||
| Shumai steamed shrimp dumplings (7pc) | 6.75 | |||
| Gyoza fried pork dumplings (5pc) | 6.75 | |||
| Spicy Gyoza fried spicy pork dumplings (5pc) | 6.75 | |||
| tofu and vegetable | ||||
| Oshitashi boiled spinach with ground radish | 5 | |||
| Hijiki cooked sea plants | 5.25 | |||
| Mushroom marinated mushroom in garlic butter soy sauce | 7.50 | |||
| Edamame boiled soybeans | 4.75 | |||
| Agedashi-tofu fried tofu in tempura sauce | 7.50 | |||
| Mabo-tofu cooked tofu in spicy hot pepper sauce | 8 | |||
| Yu-dofu boiled tofu with ponzu sauce | 7.50 | |||
| tempura | ||||
| Tempura small portion of assorted tempura | 9 | |||
| Ebi-tempura shrimp tempura (4pc) | 10.75 | |||
| Vegetable-tempura assorted vegetable tempura | 8.50 | |||
| Sweet Potato Tempura yam tempura (8pc) | 8.50 | |||
| meat | ||||
| Tatsuta-age japanese style fried chicken | 7.75 | |||
| Negimaki sliced beef wrapped around scallion with, teriyaki sauce | 9.50 | |||
| Chicken-teriyaki broiled chicken with teriyaki sauce | 9.25 | |||
entrée
Does Not Come With Miso-soup and Salad For Take Out
| sushi dinner from sushi bar | ||||
|---|---|---|---|---|
| Sushi Regular assorted 8pc of sushi and half tuna roll | 27 | |||
| Sushi-deluxe assorted 10pc of sushi and 1 roll | 31.50 | |||
| Sushi-sashimi Combination 10pc of sashimi, 5pc of sushi and half spicy tuna roll | 35 | |||
| Battera pressed eel, shrimp, mackerel, salmon on sushi rice | 16.50 | |||
| Chirashi-sushi assorted raw fish on sushi rice in a box | 29.50 | |||
| Tekka-don raw tuna on sushi rice in a box | 29.50 | |||
| maki dinner from sushi bar | ||||
| Tekka Maki tuna roll (3rolls) | 18 | |||
| California Maki crabstick, avocado, cucumber and fish roe (3 rolls) | 18.75 | |||
| Futo Maki shrimp, egg, pickles, fish roe and vegetables (1 roll, 8pc) | 16.25 | |||
| Kappa Maki cucumber roll (3 rolls) | 12.75 | |||
| Combination-maki tuna, yellow tail with scallion and california roll | 18.50 | |||
| sashimi dinner from sushi bar | ||||
| Comes With Rice on the Side | ||||
| Sashimi Regular assorted 12pc of raw fish | 27.50 | |||
| Sashimi Deluxe assorted 16pc of raw fish | 35 | |||
| dinner dishes from kitchen | ||||
| Comes With Rice on the Side | ||||
| Tempura fried shrimp, vegetables with tempursauce | 22.75 | |||
| Chicken-teriyaki broiled chicken with teriyaki sauce | 19 | |||
| Negi-maki broiled sliced beef wrapped around scallion w/ teriyaki sauce | 21 | |||
| Salmon (butter/teriyaki) broiled salmon with butter or teriyaki sauce | 18.75 | |||
| Beef-steak (teriyaki/ponzu) broiled beef with teriyaki sauce or ponzu sauce | 28 | |||
| Una-ju broiled eel with teriyaki sauce over rice | 22 | |||
| Mixed Furai breaded deep fried shrimp, croquette, fish and dumplings | 19.50 | |||
| Yasai-itame sauteed vegetables with or without chicken | 16 | |||
| Chicken-katsu deep fried breaded chicken with japanese bbq sauce | 21 | |||
| Yose-nabe assorted seafood, veg+beancurd in hot broth w/ ponzu sauce | 21 | |||
| noodles from kitchen | ||||
| Does Not Comes With Miso-soup and Salad For Take Out | ||||
| Kitune-udon cooked fried bean curd over noodle in broth | 8 | |||
| Tempura-udon tempura over noodle in broth | 13.50 | |||
| Ramen (miso/soy sauce) egg noodle with vegetable in miso or soy sauce in flavored broth | 8.50 | |||
| Yaki-soba fried noodle and vegetables | 8.25 | |||
| Zaru-soba cold buck wheat noodle with dipping sauce | 8.25 | |||
| extra | ||||
| Gari ginger | 1.50 | |||
| Rice | 2.50 | |||
| Spicy Mayo Sauce | 1.50 | |||
sushi or sashimi ala carte
Price Per Piece
| Amaebi sweet shrimp | 4.25 | |||
|---|---|---|---|---|
| Anago sea eel | 5.50 | |||
| Aoyagi round clam | 4 | |||
| Ebi shrimp | 4 | |||
| Hamachi regular yellow tail | 5 | |||
| Hamachi belly yellow tail | 5.50 | |||
| Hirame fluke | 4 | |||
| Hokkigai stimpson clam | 3.75 | |||
| Hotate scallop | 4.25 | |||
| Ika squid | 4 | |||
| Ikura salmon roe | 4.75 | |||
| Jalapeno Masago spicy smelt fish roe | 3.75 | |||
| Kanikama crab stick | 3.75 | |||
| Katsuo bonito | 4.50 | |||
| Kanpachi baby yellow tail | 5.75 | |||
| Maguro tuna | 5 | |||
| Masago smelt fish roe | 3.75 | |||
| Mentaiko spicy cod fish roe | 4.25 | |||
| Mirugai giant clam | 5 | |||
| Saba mackerel | 4 | |||
| Shima Aji striped jack | 5.75 | |||
| Shake salmon | 4.25 | |||
| Shiromaguro smoked white tuna | 4.25 | |||
| Sawara spanish mackerel | 4 | |||
| Tai japanese red snapper | 5 | |||
| Tako octopus | 4.25 | |||
| Tamago sweet omelet | 3 | |||
| Tobiko flying fish roe | 4.50 | |||
| Toro fatty tuna | ask | |||
| Unagi fresh water eel | 5.25 | |||
| Uni sea urchin | 6.25 | |||
| extra | ||||
| Uzura quail egg | 1.75 | |||
| Spicy Mayo Sauce on the side | 1.50 | |||
| Gari ginger | 1.50 | |||
regular roll or hand roll ala carte
Price Per Roll
Avo-kan dried ground shavings and avocado
|
4.50 | |||
|---|---|---|---|---|
| Ana-kyu sea eel and cucumber | 6.25 | |||
| California Roll avocado, crabstick, cucumber and fish roe | 6.25 | |||
| Ebi-lettuce-mayo shrimp, lettuce, mayo and fish roe | 6 | |||
| Ebiten shrimp tempura and cucumber | 7 | |||
| Ikura salmon roe and cucumber | 6.25 | |||
Kappa cucumber
|
4 | |||
Spicy Kappa cucumber with spicy mayo sauce
|
5 | |||
| Mentai-yamaimo spicy cod fish roe and mountain yam | 5.75 | |||
| Mentai-kyuri spicy cod fish roe and cucumber | 5.25 | |||
| Mentai-ika spicy cod fish roe and squid | 5.75 | |||
Natto fermented soybeans
|
4.50 | |||
| Negi-hamachi yellow tail and scallion | 6.50 | |||
| Negi-toro fatty tuna and scallion | 7.25 | |||
Oshinko japanese pickles either radish or burdock
|
4.25 | |||
| Sake-negi salmon and scallion | 5.25 | |||
| Salmon Skin fried salmon skin and cucumber | 6 | |||
| Tama-mayo omelet, fish roe cucumber and mayo | 5 | |||
| Tekka tuna | 6 | |||
| Spicy Hotate spicy mayo scallop, cucumber and fish roe | 7 | |||
| Spicy Tekka spicy mayo tuna | 7 | |||
| Spider Roll soft shell crab and cucumber 2 rolls | 14 | |||
| Tekka-avo tuna and avocado | 7.75 | |||
Ume-shiso pickled plum and mint leaf
|
4.25 | |||
Ume-shiso-yamajmo ume-shiso and mountain yam
|
4.75 | |||
| Una-kyu fresh water eel and cucumber | 6.25 | |||
| Una-avo fresh water eel and avocado | 7 | |||
| Uni sea urchin | 8 | |||
| Lox Roll lox and radish sprouts | 6 | |||
| extra | ||||
| Spicy Mayo Sauce for roll | 1 | |||
| Spicy Mayo Sauce on the side | 1.50 | |||
| Avocado for roll | 1.75 | |||
| Tobiko for roll | 1.75 | |||
| Gari ginger | 1.50 | |||
lunch special
Does Not Come With Miso-soup & Salad For Take Out
| from sushi bar | ||||
|---|---|---|---|---|
| Sushi Lunch assorted 7pc of sushi and half roll | 17.75 | |||
| Combination Maki tuna, yellow tail with scallion and california roll | 17 | |||
| California Maki crabstick, avocado, cucumber and fish roe(3rolls) | 17.50 | |||
| Sashimi Lunch assorted 10pc of raw fish, side of rice | 19 | |||
| Tomoe Special sushi (4pc), shumai, chicken teriyaki, korrokke,breaded deep fried shrimp and rice | 20 | |||
| from kitchen | ||||
| Chicken-donburi chicken teriyaki over rice | 9 | |||
| Yasai-donburi sauteed vegetables over rice | 8.50 | |||
| Oyako-donburi chicken with egg over rice | 9 | |||
| Kitsune Soba or Udon cooked bean cud over noodle in broth | 8 | |||
| Ramen Miso or Shoyu egg noodle with vegetables in broth | 8.50 | |||
| Zaru Soba cold buck wheat noodle with dipping sauce | 8.25 | |||
| Yakisoba pan fried noodle with vegetable | 8 | |||
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