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lunch special

Lunch Special available: 12pm-3pm

noodles
Pad Thai the favorite thai noodle dish; stir-fried rice noodles with egg, grounded peanut, tofu and bean sprout
Chicken				7.95
Shrimp				8.95
Drunken Noodles * stir-fried broad rice noodles with basil leaves, chinese broccoli, egg and bean sauce
Chicken, Beef or Roasted Pork				7.95
Shrimp				8.95
Topaz Noodles stir-fried broad rice noodles with egg in sesame oil and seasoning
Chicken, Beef or Roasted Pork				7.95
Shrimp				8.95
Pad See Ew stir-fried broad rice noodles with chinese broccoli, egg and black soy sauce
Chicken, Beef or Roasted Pork				7.95
Shrimp				8.95
Noodles Curry * egg noodles in coconut milk and red curry
Chicken, Roasted pork, Beef or Vegetable				7.95
Rainbow Noodles stir-fried egg noodles with mixed vegetables in thai seasoning				7.95
fried rice
South Pacific Fried Rice (seafood) * fried rice with assorted seafood (shrimp, scallop, squid) egg, onions, tomatoes with thai style spicy sauce (sriracha sauce)				8.95
Bangkok Fried Rice * fried rice with basil leaves, onions, green peppers, egg, and carrots
Chicken, Beef or Pork				7.95
Shrimp or Squid				8.95
Golden Triangle Fried Rice (chicken) * egg, onions and yellow curry fried rice served with cucumber salad				7.95
Topaz Fried Rice (chicken) fried rice with pineapple chunks, cashew nuts, onions and egg				7.95
Rainbow Fried Rice (vegetables) fried rice with assorted vegetables and egg				7.95
thai curry dishes *
Choices of chicken, beef, Pork $7.95 / Choices of Shrimp squid, Scallop $8.95. Served With White Rice; For Brown rice $1 Extra
Red Curry red curry paste cooked with coconut milk, bamboo shoots, onions, green peppers and basil leaves
Green Curry green curry paste cooked with coconut milk, bamboo shoots, onions, stirring beans and basil leaves
Yellow Curry yellow curry paste cooked with coconut milk, potatoes, onions, tomatoes and green peppers
Mussaman Curry mussaman curry paste cooked with coconut milk, peanuts, onions and chunks of avocado
Panang Curry panang curry paste cooked with coconut milk, basil leaves and green peppers
Jungle Curry hot and spicy fresh jungle curry chili paste cooked with string bean, onions, bamboo shoots, carrots and pepper without coconut milk
topaz's dishes
Choices of chicken, beef, or Pork $7.95 / Choices of shrimp, Squid or Scallop $8.95. Served With White Rice: For Brown rice $1 Extra
Pad Gra Prow (basil leaves) * sauteed with basil leaves, onions, green peppers, carrots and chili paste
Pra Ram Rong Song (peanut curry) sauteed with peanut curry sauce in light coconut milk and served on bed of watercress
Pad Gra Tiem Prik Thai (garlic sauce) sauteed with garlic and white peppers
Pad Khing (siamese ginger) sauteed with siamese ginger, mushrooms, onions, carrots and scallions
Tao Hi Ma Pann (cashew nut)* sauteed with chili, garlic paste, cashew nut, pineapple chunks, carrots, onions, pepper and celery
Pad Tao Kak (string beans) * sauteed with string beans, onions, carrots, green pepper and chilli
Pad Priow Waan (sweet and sour) sauteed with pineapples, tomatoes, cucumbers, onions, carrots and scallions in a sweet and sour sauce
Pad Rainbow (vegetables) sauteed with mixed vegetables and brown sauce
vegetarian dishes $7.35
Served With White Rice; For Brown rice $1 Extra
Gang Pak * assorted vegetables and steamed tofu in a coconut milk red curry and basil leaves
Pra Ram Pak assorted vegetables sauteed in peanut curry sauce and mushrooms
Pad Prik Khing * sauteed mixed vegetables and fried tofu in curry paste, bamboo shoots, carrots
Tofu Pad Basil * sauteed fried tofu with basil leaves, onions, carrots and chili paste
Tofu Pad String Bean * sauteed fried tofu with string beans, onions, carrots and chili peppers
Vegetable Rainbow sauteed mixed vegetables and fried tofu with bean sauce
Sweet and Sour Vegetable assorted mixed vegetables with string bean and pineapples, onions, carrots in a sweet and sour sauce
Silver Green sauteed bean thread noodles (glass noodles), egg, onions, mushrooms, carrots and snow peas
Vegetable Duck * sauteed mock duck with basil leaves, onions, green pepper, chinese broccoli, carrots and chili paste
topaz's specialties
Served With White Rice; For Brown rice $1 Extra
Grilled Salmon With Thai Herbs grilled fillet salmon topped with garlic sauce, carrots, and onions on bed of chinese broccoli				12.95
Giant Spare Ribs marinated spare ribs with ginger, then grilled with a traditional thai sauce				10.95
Gai Yang the most popular dish of thai country style, a half of chicken marinated in garlic sauce then grilled, served with traditional sauce on the side				9.95
topaz lunch specials
Available Only from: 12pm-3pm
E-san Classics * thai country style of a half marinated grilled chicken; served with papaya salad and sticky rice				12.95
Crying Tiger * northeastern style thai steak grilled marinated beef with topaz special chili sauce; served with sticky rice				12.95
Grilled Salmon With Thai Herbs grilled fillet salmon topped with garlic sauce, carrots, and onions on bed of chinese broccoli; served with white rice				12.95
Giant Spare Ribs marinated spare ribs with ginger, then grilled with a traditional thai sauce; served with white rice				10.95
Fancy Noodles * thai pasta with shrimp and chicken, string bean, onions, bamboo shoots, grapes, tomatoes, basil leaves and coconut milk in green curry sauce				9.95
Dancing Chicken * minced chicken with fresh thai basil leaves and chili paste; served with white or brown rice				9.95

dinner

appetizers
Winter Shrimps fried shrimp and ground pork marinated in thai herb, wrapped in bacon, served with sweet chili sauce				8.95
Satays (choice of chick or beef) grilled chicken or beef marinated in curry barbecued sauce. served with peanut sauce and traditional cucumber salad				7.95
Shrimp Cake * served with sweet and spicy cucumber salad				5.95
Curry Puffs puff pastry stuffed with ground chicken, potato onion, curry powder, served with cucumber salad				4.95
Steam Bangkok Dumplings ground pork, shallots and water chestnut, served with house special sauce				4.95
Triangle Bean Curds * crispy tofu served with a spicy peanut and tamarind sauce				4.95
Thai Spring Roll classic starter for all seasons; filled with glass noodles, carrot, onions and cabbage, served with topaz sweet and sour sauce			sm (4) 3.95	lg (8) 7.95
Siam Rolls thai pork sausage, imitation crab, cucumber, scallions, and bean sprout wrapped in rice paper roll, topped with tamarind sauce				3.95
soups
Tom Yum (chicken or shrimp) * the most famous traditional thai spicy and sour soup, with thai herbs, lemongrass, onions, chili and mushrooms				4.25
Tom Kha Gai chicken in coconut milk soup, with galangar, onions and mushrooms				4.25
Vegetable Soup (gang Som pak) * assorted vegetables in thai country style spicy and sour soup				3.50
Gyow (thai Wonton soup) pork wonton in clear soup				3.50
Bean Curd Soup minced chicken, tofu and watercress in broth soup				3.50
green salads
Mango Salad * fresh mango with topaz tamarind dressing blended of sweet, sour and spiciness, topped with grounded peanut and cashew nuts				6.95
Papaya Salad * fresh green papaya with thai spicy dressing, topped with grounded peanut and cashew nuts				6.95
Thai Salad assorted green vegetables, onions, cucumbers, tomatoes, tofu with peanut dressing				4.25
Cucumber Salad fresh cucumber, carrots, onions with thai style vinegar dressing				4.25
thai style salads *
Plar Goong shrimp salad in lime dressing with shallots, onions, scallions, cucumbers, tomatoes, and chili				11.95
Yum Woonsen * glass noodle salad in lime dressing, with minced chicken, shrimp, mushrooms, shallots, onions and roasted chili				9.50
Larb Gai * shredded chicken salad in lime dressing with roasted grounded rice, chili shallots, and scallions				9.50
topaz's steak $12.95
Neau Yang * northeastern style thai steak, grilled marinated beef with topaz special chili sauce
Water Fall * grilled beef salad in lime dressing with onions, scallions, roasted grounded rice
Neau Lad Salay grilled marinated beef topped with peanut sauce, served with cucumber salad
duck $16.95
Duck Zeed Zadd * roasted duck and a kick of eastern thai spicy sauce served with string beans
Pad Gra Prow Duck * roasted duck on layer of spicy basil leaf sauce; with chinese broccoli, green pepper and onion
Siamese Ginger Duck roasted duck with thai ginger sauce; with onions, scallions, carrots, celery and mushrooms
Emerald Duck roasted duck on layer of thai brown sauce; with chinese broccoli
fish
Pla Lad Prik * fried red snapper topped with chili and garlic sauce				21.95
Pla Giean fried red snapper topped with ginger sauce; with mushrooms, onions, scallions, carrots, and celery				21.95
Pla Sam Rhod grilled salmon with garlic sauce, shrimps, carrots, onions, and chinese broccoli				16.95
Pla Waan grilled salmon with sweet and sour sauce; pineapple, tomatoes, onions, carrots, and cucumbers				16.95
Salmon Panang Curry * grilled salmon with topaz panang curry sauce				16.95
noodles
Pad Thai favorite thai noodle dish; stir-fried rice noodles with egg, peanuts, bean curd and bean sprout
Chicken				10.50
Shrimp				11.95
Drunken Noodle * broad noodle stir-fried with spicy basil leaves sauce; onions, egg, scallions and chinese broccoli
Topaz Noodle broad noodle stir-fried with lettuce and egg in sesame oil seasoning
Pad See Eew Noodle broad noodle and chinese broccoli stir-fried with sweet black bean sauce
Chicken & Pork				10.50
Shrimp, scallop, or Calamari				11.95
Rainbow Noodles egg noodle stir-fried with assorted vegetables				8.95
fried rice
Topaz Fried Rice with chicken, pineapple, cashew nuts, onions and egg				10.50
South Pacific Fried Rice * with assorted seafood and imitation crab, egg, onions, tomatoes, in topaz spicy sauce				11.95
Bangkok Fried Rice * with spicy basil leaf sauce, onions, green peppers, egg, carrots, and onions
Chicken & Pork				10.50
Shrimp, scallop, or Calamari				11.95
Golden Triangle Fried Rice * with chicken and curry power served with cucumber salad				10.50
Rainbow Fried Rice traditional thai fried rice with assorted vegetables and egg				9.95
sauteed
Chicken & Pork $10.50, Beef $10.75, shrimp, scallop, or Calamari $12.95
Pad Gra Prow * basil leaf sauce with onions, peppers and carrots
Pad Khing siamese ginger sauce with mushrooms, onions, carrots and scallions
Pad Tao Kak * sauteed string beans in chili paste; with onions, carrots, and green peppers
Pra Ram Rong Song peanut curry sauce served with watercress
Pad Woonsen glass noodles sauteed with egg, mushrooms, onions, celery, carrots and scallions
Pad Rainbow sauteed with assorted mixed vegetables
Pad Priew Waan sweet and sour sauce with pineapple, tomatoes, cucumbers, onions, carrots, and scallions
Pad Gra Tiem Prik Tai sauteed with garlic sauce
thai curry *
Chicken & Pork $10.75, Beef $10.95, shrimp, Scallop or Calamari $12.95
Red Curry with coconut milk, bamboo shoot, onions, green pepper and basil leaves
Green Curry with coconut milk, string bean, bamboo shoot, onion, and basil leaves
Yellow Curry with coconut milk, potatoes, tomatoes, onions, peppers
Mussamun Curry with coconut milk, peanut, avocado, and onions
Panang Curry with coconut milk, green pepper and basil leaves
Jungle Curry with string bean, bamboo shoots, onions, carrots and peppers
vegetarian dishes $9.95
Gang Pak * assorted vegetable and steam tofu in topaz red curry
Panang Curry * assorted vegetable in topaz panang curry
Pa Ram Pak assorted vegetable and mushroom topped with peanut curry sauce
Pad Prik Khing * sauteed assorted vegetable and fried tofu with curry paste, bamboo shoots and carrots
Tofu Pad Basil * fried tofu stir-fried with basil leaf sauce; onions, carrots and green peppers
Tofu Pad String Bean * fried tofu and string bean stir-fried with curry paste; carrots and green peppers
Vegetable Rainbow assorted vegetable and fried tofu stir-fried with bean sauce
Sweet and Sour Vegetable assorted vegetables in sweet and sour sauce
Silver Green stir-fried glass noodle and assorted vegetable; with egg
Vegetable Duck * stir-fried mock duck with basil leaf sauce; onions, green peppers, and chinese broccoli
Po-tak assorted seafood, imitation crab, glass noodle, and thai herb steamed in a thin foil: with baby corn lemongrass, green pepper, napa, celery, onions, scallion, ginger, basil leaves and mushroom; served with thai style spicy vinegar				16.95
Butterfly Prawns * grilled prawns marinated in thai herb, served with hot and spicy chili sauce				16.95
Jewels of the Ocean * stir-fried assorted mixed seafood and imitation crab in basil leaf sauce: with carrots, green peppers, onions, and chinese broccoli				16.95
Panang Curry Duck * roasted duck with panang curry sauce, coconut milk, green peppers and basil leaves				16.95
Tamarind Duck roasted duck with sweet apple-tamarind sauce, pineapple, casher nuts, onions, scallions, mushrooms, gingers, and carrots				16.95
Fancy Noodle * thai pasta in green curry sauce with chicken and shrimps, coconut milk, string bean, onion, bamboo shoot, grape, tomatoes, basil leaves				14.95
Dancing Chicken * minced chicken with fresh thai basil leaves and chili paste; served with white or brown rice				12.95
Twin Delight sauteed shrimp in topaz special bean sauce; with snow pea, baby corns, onions, and mushrooms				12.95
Pineapple Curry * shrimps in pineapple curry sauce; with coconut milk, pineapples, green peppers and onions				12.95
Giant Spare Ribs grilled ginger-marinated spare ribs with topaz special sauce				12.95
Bangkok Shrimp * crispy breaded shrimp with exotic chili sauce				12.95
Star Chicken * crispy breaded chicken breast with exotic chili sauce				11.95
Lovely in the Golden Nest * known as "chicken and cashew nuts", sauteed chicken in chili-garlic sauce served in crispy egg noodle; with pineapples, cashew nuts, carrots onions, scallions, water chestnuts, and celery				11.95
Gai Yang thai country style grilled chicken: marinated in garlic sauce: served with traditional sweet and spicy sauce				11.95
extras
Add Extra Portions of Meats or Vegetables to Your Dishes
Chicken or Beef or Pork				2
Shrimp or Calamari or Scallop				3
Mixed Vegetables				2
Steamed or Fried Tofu				2
side orders
Steamed Assorted Vegetables				3.50
Steamed Rice Noodle				3.50
Crispy Rice Chips with peanut sauce				2.50
Sticky Rice				2
Brown Rice				1.75
White Rice				1
Peanut Sauce				.80

* Spicy But Can Be Moderated to Your Taste

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