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Home > Restaurants > Totto Ramen

Totto Ramen

Critic's Pick Critics' Pick

366 W. 52nd St., New York, NY 10019 40.764463 -73.987547
nr. Ninth Ave.  See Map | Subway Directions Hopstop Popup
212-582-0052 Send to Phone

  • Cuisine: Japanese/Sushi
  • Price Range: $$

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  • Reader Rating:

    6 out of 10


    7 Reviews | Write a Review

Photo by Matt Dutile

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Official Website


Mon-Sat, noon-4:30pm and 5:30pm-midnight; Sun, 4pm-11pm

Nearby Subway Stops

C, E at 50th St.; 1 at 50th St.



Payment Methods

Cash Only

Special Features

  • Lunch
  • Open Kitchens / Watch the Chef
  • Theater District
  • Reservations Not Required


  • Beer and Wine Only
  • Sake and Soju


Not Accepted


In the upper reaches of Hell’s Kitchen where solid dining starts to thin out, Totto Ramen’s promise of authentic Japanese noodles can be irresistible. The slate-hued space is cramped and waits can be long, but for generous bowls of core-warming chicken broth teeming with housemade noodles, these compromises are insignificant. Owner Bobby Munekata, of Yakitori Totto and Hide Chan, keeps his menu short: Four soupy choices containing some exciting extras like springy homemade noodles, diagonally-sliced scallion shards, and Koji miso in one option; avocado and yuzu paste in another. The spicy paitan bowl allows control over firepower by means of a searing chili paste, added to taste. Fatty slices of char siu pork, whose smoky grilled flavor graces most of the ramens, are paired deliciously with scallions, nori, and bean sprouts. With à la carte additions like bamboo shoots and poached eggs, don’t worry about overwhelming your dish—it’s difficult to disrupt the delicious harmony of these satisfyingly rustic meals.

Recommended Dishes

Spicy nibo paitan, $14; mega paitan, $16