Mon, 5:30pm-11pm; Tue-Thu, 11:30am-3pm and 5:30pm-11pm; Fri, 11:30am-3pm and 5:30pm-11:30pm; Sat, 11am-3:30pm and 5:30pm-11:30pm; Sun, 11am-3:30pm and 5:30pm-10pm
7 at Vernon Blvd.-Jackson Ave.
Rather than follow the example of countless Brooklyn-bound restaurateurs before him, Pascal Escriout, the former maître d’ at Artisanal and a neighborhood resident, opted to plug the steak-frites gap in his own backyard. The apparently famished neighborhood fills the 40-seat premises for gently priced fish soup, mussels, homemade foie gras terrine, and plats du jour like cassoulet and coq au vin.Brunch
Sat.–Sun., 11 a.m.–3:30 p.m.Recommended Dishes
Sauteed snails with tarragon butter, $9.50; braised beef cheek a la bordelaise, $19