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| Coquille Maison scallops | 8.50 | |||
|---|---|---|---|---|
| Fresh Asparagus | 8 | |||
| Half Portion of Mussels Mariniere | 8.95 | |||
| Sardines Importées | 5 | |||
| Shrimps Cocktail | 7 | |||
| Pâté Maison | 7 | |||
| Escargots de Bourgogne 6 snails | 8.95 | |||
| Hors D'oeuvre Variés antipasto | 8 | |||
| Artichaut Vinaigrette | 7.50 | |||
| Hearts of Palm | 6 | |||
| Prosciutto With Melon in season | 8 | |||
| Little Neck in Half Shell or Baked | 8.50 | |||
| Haricots Blancs Avec Oignons white beans w/ onions | 6.50 | |||
| Sauçisson brioché | 8.50 | |||
| Assiette de Charcuterie | 10.50 | |||
| Assiette de Fromage mixed cheese plate | 10.50 | |||
| Potage Du Jour soup of the day | 5 | |||
|---|---|---|---|---|
| Onion Soup Gratinée | 7 | |||
| Vichyssoise | 6 | |||
| Filet de Sole Meuniére filet of sole | 18.95 | |||
|---|---|---|---|---|
| Scampi Mediterranée shrimps with garlic and tomatoes | 20.95 | |||
| Bouillabaisse friday only | 28 | |||
| Moules Marinières mussels | 16.95 | |||
| Frog's Legs | 18 | |||
| Saumon Meunière salmon | 17 | |||
| Linguine Carbonara or Pistou bacon cream or basil cream | 15.95 | |||
|---|---|---|---|---|
| Fettuccine Alfredo | 15 | |||
| Endives in season | 8 | |||
|---|---|---|---|---|
| Salade Du Jour | 5 | |||
| Grated Roquefort or Grated Goat Cheese Dressing | 2 extra | |||
| Coq Au Vin chicken w/ red wine sauce | 16.95 | |||
|---|---|---|---|---|
| Boeuf Bourguignon beef stew | 16.95 | |||
| Tripe à la Mode de Caen | 18.95 | |||
| Tête de Veau Vinaigrette calf's head | 19.95 | |||
| Rognons sauté Vin Blanc Ou Bordelaise veal kidney | 17.50 | |||
| Foie de Veau Lyonnaise(caramelized onions) Ou Persillade calf's liver | 18 | |||
| Escargots de Bourgogne 12 snails | 17 | |||
| Escallopine de Veau veal scalopine | 18 | |||
| Poulet Cordon Bleu breast of chicken w/ swiss cheese and ham | 18.95 | |||
| Mignonette Au Madère medallion of beef | 22 | |||
| Côtes de Porc Maison pork chops w/ mushroom sauce | 17 | |||
| Omelette Au Choix omelet w/ ham or cheese, etc | 14 | |||
| Salade Niçoise salad w/ tuna, tomatoes, eggs, black olives | 13 | |||
| Lamb Chops | 24 | |||
|---|---|---|---|---|
| Poulet grillé grilled chicken | 17 | |||
| Sirloin Steak Au Poivre | 24 | |||
| Filet Mignon Sauce Bordelaise | 28 | |||
| Chateaubriand for 2 people | 48 | |||
| Carré D'agneau for 2 people | 48 | |||
| Ice Cream | 5 | |||
|---|---|---|---|---|
| Sorbet | 6 | |||
| Cheese Cake | 6 | |||
| Chocolate Cake | 6 | |||
| Caramel Custard | 6 | |||
| Poire Belle Hélène | 7 | |||
| Crêpe Tvb | 7 | |||
| Crème Brulée | 7 | |||
| Coupe Au Marron | 7 | |||
| Cappuccino | 4 | |||
|---|---|---|---|---|
| Expresso | 3 | |||
| Café | 2 | |||
| Milk | 2 | |||
| Tea | 2 | |||
| Iced Tea | 3 | |||
| appetizers | ||||
|---|---|---|---|---|
| Soupe Du Jour soup of the day | ||||
| Salade Du Jour salad of the day | ||||
| Moules Marinière mussels with a white wine and garlic sauce | ||||
| Paté Maison | ||||
| 6 Escargots | add 2 | |||
| entrées | ||||
| Boeuf Bourguignon beef stew | ||||
| Saumon Provençale salmon with a tomato and garlic sauce | ||||
| Moules Marinière mussels with a white wine and garlic sauce | ||||
| Coq Au Vin | ||||
| Bavette Sauce Au Poivre hanger steak peppercorn sauce | add 2 | |||
| desserts | ||||
| Crème Caramel caramel custard | ||||
| Mousse Au Chocolat chocolate mousse | ||||
| Tarte Tatin | add 2 | |||
| Crème Brulée warm apple tart | add 2 | |||
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