Tout Va Bien Menu (Lunch)

Coquille (scallops) Maison				8
Fresh Asparagus				8
Mussels on Half Shell				8
Sardines Importées				5
Shrimp Cocktail				7
Pâté Maison				6
Hors D'oeuvre (antipasto) Variés				8
Artichaut Vinaigrette				5
Hearts of Palm				6
Prosciutto with melon (in season)				8
Little Neck in Half Shell or Baked				8
Haricots Blanc Avec Oignons white beans w/ onions				6.50
Saussiçon brioché				8
Assiette de Charcuterie				8

Filet de Sole Meunière filet of sole				16
Scampi Mediterranée shrimps with garlic tomatoes				18
Moules Marinières mussels				14
Frog's Legs				15
Homard grillé grilled lobster				25

Linguine Carbonara or Pistou bacon cream or basil cream				14
Fettuccine Alfredo				14
Endives in season				8
Salade Du Jour				5
Cheese Plate				10
Grated Roquefort or Grated Goat Cheese Dressing				2 extra

Coq Au Vin chicken w/ red wine sauce		13
Boeuf Bourguignon beef stew		13
Tripe à la Mode de Caen		15
Tête de Veau Vinaigrette calf's head		15
Rognons sauté Vin Blanc Ou Bordelaise veal kidney		15
Foie de Veau Lyonnaise (caramelized onions) ou persillade (calf's liver)		15
Escargots de Bourgogne snails 6 or 12	8	16
Escallopine de Veau veal scalopine		15
Poulet Cordon Bleu breast of chicken w/ swiss cheese and ham		15
Mignonette Au Madère medallion of beef		18
Côtes de Porc Maison pork chops w/ mushroom sauce		15
Omelette Au Choix omelet w/ ham or cheese, etc		12
Salade Niçoise salad w/ tuna, tomatoes, eggs, black olives		12